This Creamy Chicken Tortilla Soup is a delightfully rich and comforting dish perfect for any occasion. Whether you’re hosting a cozy dinner party or simply looking for a hearty family meal, this soup checks all the boxes. It combines tender chicken, flavorful spices, and creamy cheeses for an indulgent experience. Plus, it’s versatile enough to be made with fresh, leftover, or rotisserie chicken!
Why You’ll Love This Recipe
- Easy to Prepare: This soup can be made on the stove top or in the Crock Pot, making it flexible for your cooking style.
- Flavorful Indulgence: The combination of cheddar and cream cheese creates a rich, creamy base that elevates the overall taste.
- Versatile Ingredients: Use whatever chicken you have on hand—fresh, leftovers, or rotisserie—for a quick meal solution.
- Crowd-Pleaser: With its hearty ingredients and comforting flavors, this soup is sure to satisfy everyone at the table.
- Customizable Heat: Adjust the spiciness with jalapeños and hot sauce according to your preference.
Tools and Preparation
Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
- Cutting board: Provides a safe surface for chopping vegetables and chicken.
- Knife: A sharp knife ensures easy cutting of ingredients for perfect sizes.
Ingredients
This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!
For the Soup Base
- 2 Tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 Tablespoon tomato paste
- 1 15 oz. can corn (drained)
- 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
- 1 15 oz. can black beans (drained and rinsed)
- 5 cups chicken broth
For the Chicken
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
Seasonings
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning (about 3 Tbsp.)
For Creaminess
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
For Serving
- Corn or Flour Tortillas (See notes)
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté Vegetables
Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes until softened, then add the garlic and cook for an additional minute.
Step 2: Add Remaining Ingredients
Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. Start with 2 Tbsp. of taco seasoning; adjust to taste later if needed.
Step 3: Simmer Gently
Let the soup gradually come to a gentle bubble while partially covered. Avoid boiling rapidly as it can make the chicken tough; slow cooking keeps it juicy.
Step 4: Shred Chicken
Remove the chicken after 20-25 minutes once cooked through. Timing may vary based on thickness. Shred using two forks and return it to the soup.
Step 5: Incorporate Cheeses
Reduce heat to low and gradually sprinkle in shredded cheddar cheese and softened cream cheese. Stir until smooth and creamy.
Step 6: Final Taste Test
Taste your soup and add any additional seasonings if necessary before garnishing and serving!
Enjoy your bowl of Creamy Chicken Tortilla Soup!
How to Serve Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in various delightful ways. Here are some serving suggestions to elevate your soup experience.
Top with Fresh Ingredients
- Avocado slices – Add creamy avocado for a rich texture.
- Fresh cilantro – A sprinkle of cilantro enhances the flavor and freshness.
- Lime wedges – Squeeze fresh lime juice for a zesty kick.
Pair with Crunchy Toppings
- Tortilla strips – Crispy tortilla strips add a satisfying crunch.
- Shredded cheese – Extra cheddar or Monterey Jack melts beautifully on top.
- Sour cream – A dollop of sour cream adds creaminess and tang.
Serve with Complementary Dishes
- Cornbread – Sweet cornbread pairs perfectly with the savory flavors of the soup.
- Rice – A side of fluffy rice can make this meal heartier.
How to Perfect Creamy Chicken Tortilla Soup
To achieve the best version of Creamy Chicken Tortilla Soup, consider these helpful tips.
- Use fresh ingredients – Fresh vegetables and herbs enhance the soup’s flavor significantly.
- Adjust spice levels – Customize the heat by adding more or less jalapeno and hot sauce according to your preference.
- Let it simmer longer – Allowing the soup to simmer helps blend the flavors deeply for a richer taste.
- Experiment with proteins – Feel free to use leftover chicken, rotisserie chicken, or even turkey for variety.
- Thicken it up – For a thicker soup, you can add a bit of masa harina or blend part of the soup before adding cheese.
- Garnish creatively – Get creative with garnishes like sliced radishes or crumbled queso fresco for added texture.
Best Side Dishes for Creamy Chicken Tortilla Soup
Enjoy your Creamy Chicken Tortilla Soup with these delicious side dishes that complement its flavors beautifully.
- Guacamole – Creamy avocado dip that pairs well with crunchy tortilla chips.
- Mexican Rice – Flavorful rice cooked with spices to enhance your meal’s profile.
- Chips and Salsa – Crisp tortilla chips served with fresh salsa add a refreshing element.
- Black Bean Salad – A hearty salad made with black beans, corn, and lime dressing provides a nutritious boost.
- Grilled Cheese Sandwiches – Classic grilled cheese makes a comforting partner for dipping into the soup.
- Elote (Mexican Street Corn) – Sweet grilled corn topped with cotija cheese and chili powder offers a unique flavor experience.
Common Mistakes to Avoid
Making Creamy Chicken Tortilla Soup can be simple, but there are common pitfalls to watch out for.
- Using low-quality chicken: Opt for fresh or high-quality rotisserie chicken. This will enhance the flavor and texture of your soup.
- Skipping the seasoning: Don’t underestimate the importance of spices. Make sure to taste and adjust seasonings as you go for a well-balanced flavor.
- Boiling chicken too fast: Cooking chicken at a high temperature can make it tough. Always simmer gently to keep it juicy and tender.
- Forgetting about the cheese: Gradually incorporating cheese helps achieve that creamy texture. Adding it all at once can create clumps.
- Not using enough broth: Ensure you have enough chicken broth for a soupy consistency. Adjust based on your preference for thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool before placing it in the refrigerator.
Freezing Creamy Chicken Tortilla Soup
- Freeze in airtight containers or freezer bags for up to 2-3 months.
- Leave space in containers as the soup will expand when frozen.
Reheating Creamy Chicken Tortilla Soup
- Oven: Preheat to 350°F, place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot, stirring between intervals.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Creamy Chicken Tortilla Soup?
Creamy Chicken Tortilla Soup is a rich and flavorful dish made with chicken, spices, cheese, and tortillas. It offers comforting warmth and delicious taste.
Can I use leftover chicken for this recipe?
Yes! Using leftover or rotisserie chicken is perfect for making Creamy Chicken Tortilla Soup quick and easy.
How do I make this soup spicier?
To increase the heat level, add more jalapenos or hot sauce according to your taste preferences while cooking.
Can I substitute ingredients in this soup?
Absolutely! Feel free to customize ingredients like using different beans or adding veggies based on what you have available.
Final Thoughts
This Creamy Chicken Tortilla Soup is not only easy to make but also highly versatile. You can customize it with your favorite toppings or ingredients. Whether you’re enjoying it on a chilly day or serving it at a gathering, it’s sure to delight everyone at your table!
Creamy Chicken Tortilla Soup
Indulge in the warmth of Creamy Chicken Tortilla Soup, a comforting blend of tender chicken, zesty spices, and velvety cheeses. This easy-to-make dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. You can whip it up on the stovetop or in a Crock Pot, making it ideal for your cooking style. With the flexibility to use fresh, leftover, or rotisserie chicken, this soup is as versatile as it is delicious. Topped with crispy tortilla strips and fresh garnishes like avocado and cilantro, this creamy delight is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Mexican
Ingredients
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 2 cups shredded chicken (or 2 small boneless skinless chicken breasts)
- 5 cups chicken broth
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- Heat butter in a large pot over medium heat. Sauté onions and jalapeno until softened; add garlic.
- Stir in remaining ingredients except cheeses and bring to a gentle simmer.
- Remove and shred cooked chicken; return to the pot.
- Lower heat and mix in cheddar and cream cheese until smooth.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
