This Cinnamon Roll Sugar Cookies recipe is perfect for cinnamon lovers! It combines the delightful flavors of a cinnamon roll, snickerdoodle, and sugar cookie into one irresistible treat. With their soft, chewy texture and a beautiful brown sugar-cinnamon swirl throughout, these cookies are ideal for any occasion, from casual gatherings to festive celebrations.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates an amazing taste experience that will keep you coming back for more.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
- Versatile Treat: Perfect for holidays, birthday parties, or just an afternoon snack with coffee or tea.
- Soft and Chewy Texture: Enjoy cookies that are not only flavorful but also have the perfect balance of softness and chewiness.
- Great for Sharing: Bake a batch to share with friends and family; they’ll love this cookie mashup!
Tools and Preparation
Before you start baking your Cinnamon Roll Sugar Cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking sheets: Provides an even surface for baking cookies, ensuring they cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Electric mixer: Ensures smooth mixing of ingredients, which is crucial for achieving the right texture in your cookies.
Ingredients
This recipe features a variety of ingredients to create delicious Cinnamon Roll Sugar Cookies. Here’s what you’ll need:
For the Cinnamon Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks near the center. Line two baking sheets with parchment paper and set them aside to prepare for cookie placement.
Step 2: Make the Cinnamon Swirl Mixture
- In a small bowl, combine the softened butter, packed brown sugar, all-purpose flour, ground cinnamon, and pinch of salt.
- Mix until smooth and well blended. This will be your cinnamon swirl filling.
Step 3: Prepare the Cookie Dough
- In a large mixing bowl, beat together the cool softened butter and granulated sugar until light and fluffy.
- Add in the pure vanilla extract followed by the whole egg and egg yolk; mix until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, cornstarch, and salt.
- Gradually add this dry mixture to your wet ingredients while mixing on low speed until fully incorporated.
Step 4: Combine Swirl with Dough
- Take about half of the cookie dough and spread it into an even layer on a piece of parchment paper.
- Drop spoonfuls of your cinnamon swirl mixture over it.
- Using another piece of parchment paper or your hands, gently fold or roll in a way that incorporates but does not completely mix in—this creates that lovely marbled effect.
Step 5: Shape Cookies and Bake
- Scoop out tablespoon-sized portions of dough onto prepared baking sheets.
- Bake in preheated oven for about 11 minutes or until edges are lightly golden.
- Allow cookies to cool slightly on sheets before transferring them to wire racks to cool completely.
Now you’re ready to enjoy these delightful Cinnamon Roll Sugar Cookies!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Here are some delightful serving suggestions to enhance your cookie experience.
With a Glaze
- A simple vanilla glaze adds sweetness and complements the cinnamon flavor beautifully.
Pair with Coffee
- Enjoy these cookies with a cup of freshly brewed coffee for a warm, comforting treat.
Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Vanilla or cinnamon ice cream works wonderfully!
Drizzle with Chocolate
- Melt dark or white chocolate and drizzle it over the cookies for an extra indulgent touch.
Serve Warm
- Warm the cookies slightly before serving to enhance their softness and flavor.
How to Perfect Cinnamon Roll Sugar Cookies
To achieve the best results with your Cinnamon Roll Sugar Cookies, follow these helpful tips.
Use softened butter: Make sure your butter is softened but still cool; this ensures the right texture in your dough.
Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
Chill the dough: If time allows, chill the dough for 30 minutes before baking to prevent spreading.
Don’t overbake: Keep an eye on your cookies while baking; they should be lightly golden around the edges but soft in the center.
Best Side Dishes for Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies can be paired with various side dishes that complement their sweet and spicy flavors. Here are some great options:
Fresh Fruit Salad: A light and refreshing addition that balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs well with dessert.
Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to the sweet cookies.
Nut Mix: A simple assortment of nuts can provide a crunchy texture alongside soft cookies.
Chocolate Dipped Strawberries: These add elegance and pair perfectly with the flavors of cinnamon and sugar.
Caramel Sauce: Serve warm caramel for dipping or drizzling over both cookies and fruit for an indulgent treat.
Common Mistakes to Avoid
Baking delicious Cinnamon Roll Sugar Cookies can be a breeze, but there are common pitfalls to watch out for.
- Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined.
- Not chilling the dough: Skipping this step can result in flat cookies. Chill the dough for at least 30 minutes before baking.
- Incorrect oven temperature: An oven that’s too hot or too cold will ruin your cookies. Use an oven thermometer for accuracy.
- Ignoring ingredient temperatures: Using warm butter instead of softened butter affects texture. Ensure butter is soft but cool before mixing.
- Not measuring flour correctly: Too much flour leads to dry cookies. Spoon flour into the measuring cup and level off with a knife.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.
- Label the bags with the date for easy tracking.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F, then heat cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds, being careful not to overdo it.
- Stovetop: Place in a skillet over low heat with a lid on until warm and soft.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Sugar Cookies.
Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the flavor and texture slightly. Butter provides a richer taste.
How do I make my cookies softer?
Ensure you don’t over-bake them. Remove them from the oven when they are just set and allow them to cool on the baking sheet.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Cinnamon Roll Sugar Cookies by adding chocolate chips or chopped nuts.
What should I do if my dough is too sticky?
If your dough is sticky, add a little more flour gradually until it reaches the right consistency for rolling and shaping.
Final Thoughts
These Cinnamon Roll Sugar Cookies blend the comfort of cinnamon rolls with classic sugar cookie goodness. They’re perfect for any occasion, allowing for endless customization options like adding nuts or icing. Try this delightful recipe today!
Cinnamon Roll Sugar Cookies
Indulge in the cozy warmth of Cinnamon Roll Sugar Cookies, a delightful fusion of flavors that brings together the nostalgic taste of cinnamon rolls with the soft, chewy goodness of sugar cookies. Each bite reveals a luscious brown sugar-cinnamon swirl, making these cookies an irresistible treat for any occasion—be it holiday gatherings or a simple afternoon snack. With an easy-to-follow recipe, even novice bakers can create these delightful cookies, perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- 1 cup unsalted butter (softened but cool)
- 1 ⅓ cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until smooth to create the cinnamon swirl.
- In a large bowl, beat cool softened butter and granulated sugar until fluffy. Add vanilla extract and eggs; mix well.
- In another bowl, whisk flour, baking powder, cornstarch, and salt. Gradually add to wet ingredients until fully combined.
- Spread half the dough on parchment paper, layer with cinnamon swirl mixture, fold gently to marble.
- Scoop tablespoon-sized portions onto baking sheets and bake for about 11 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
