This Cinnamon Bread Recipe is a delightful treat that brings the warm, comforting flavors of cinnamon and sugar right to your kitchen. Perfect for breakfast, dessert, or a cozy snack, this bread is reminiscent of the famous cinnamon bread from Dollywood. Its unique combination of melted butter and sweet icing makes it a standout choice for any occasion, whether it’s a family gathering or a simple weekend brunch.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of cinnamon and sugar creates a warm aroma that fills your home.
- Easy to Prepare: With just a few simple steps, you can make this delicious bread without the hassle.
- Perfect for Sharing: This recipe yields three loaves, making it ideal for gatherings or sharing with friends.
- Versatile Treat: Enjoy it warm with icing, or as a base for French toast the next day!
- Kid-Friendly Fun: Involve your kids in rolling and coating the dough, making baking a family activity.
Tools and Preparation
Before diving into this delicious cinnamon bread recipe, gather your essential tools to ensure an easy baking process.
Essential Tools and Equipment
- Non-stick cooking spray
- 9-inch bread pans
- Mixing bowls
- Whisk
- Baking tray
Importance of Each Tool
- Non-stick cooking spray: Prevents the bread from sticking to the pan for easy removal.
- 9-inch bread pans: The perfect size to ensure even baking and adequate rise of the loaves.
- Mixing bowls: Necessary for combining ingredients without making a mess.
- Whisk: Helps achieve a smooth icing consistency by thoroughly blending ingredients.
Ingredients
For the Bread
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
For the Icing
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Dough
Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.
Step 2: Prepare the Pans
Spray 9-inch bread pans with non-stick cooking spray. Set aside.
Step 3: Cut the Loaves
Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
Step 4: Coat with Butter
Coat bread completely with melted butter, making sure to coat the inside of each cut very well.
Step 5: Roll in Cinnamon Sugar
Mix sugar and cinnamon together in a wide dish. Roll the bread gently in this mixture, ensuring each cut is stuffed with plenty of cinnamon sugar.
Step 6: Let It Rise
Place each loaf in its respective pan and cover with a light tea towel. Allow it to rise in a warm area until doubled in size, about 1 hour.
Step 7: Preheat Oven
Preheat your oven to 350°F.
Step 8: Bake
Bake bread for 20 to 25 minutes until golden brown. When thumped on the bottom, they should sound hollow. Remove from oven and allow cooling for about 10 minutes.
Step 9: Prepare Icing
While cooling, mix powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add extra milk as needed for desired consistency. Drizzle icing over warm bread before serving!
Enjoy your homemade Cinnamon Bread Recipe, perfect for any gathering or simply as an indulgent treat!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of creative ideas to enhance your experience.
With Cream Cheese Spread
- Cream cheese adds a rich and tangy flavor that complements the sweetness of the cinnamon bread perfectly.
As French Toast
- Dip slices of cinnamon bread in an egg mixture and cook on a griddle for a delicious twist on classic French toast.
Topped with Fresh Fruit
- Slices of fresh strawberries, bananas, or blueberries can bring a refreshing contrast to the sweet and spicy notes of the bread.
Served Warm with Ice Cream
- A scoop of vanilla ice cream on warm cinnamon bread transforms it into an indulgent dessert that everyone will love.
Paired with Coffee or Tea
- Enjoying cinnamon bread alongside a cup of coffee or tea makes for a cozy afternoon treat.
Drizzled with Extra Icing
- For those who love sweetness, an extra drizzle of icing on top can take this treat over the top!
How to Perfect Cinnamon Bread Recipe
To achieve the best results with your cinnamon bread recipe, consider these tips for perfecting your baking process.
- Use High-Quality Dough: Starting with good frozen dough will ensure a fluffy texture and great taste.
- Thaw Properly: Allow the loaves to thaw completely at room temperature for optimal rising before baking.
- Don’t Rush Rising Time: Giving the dough enough time to rise allows for proper air pockets, creating light and airy bread.
- Check Oven Temperature: An accurate oven temperature is crucial; use an oven thermometer if needed to ensure even baking.
- Cool Before Icing: Letting the bread cool slightly helps the icing adhere better without melting away completely.
- Experiment with Spices: Feel free to add nutmeg or cloves along with the cinnamon for added depth of flavor.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread pairs well with various side dishes that complement its flavors. Here are some great options to consider when planning your meal.
- Greek Yogurt: A dollop of plain Greek yogurt provides a creamy contrast and adds protein.
- Bacon Strips: Crispy bacon offers a savory balance to the sweet cinnamon flavors in the bread.
- Fruit Salad: A fresh mix of seasonal fruits adds brightness and acidity, enhancing your meal.
- Scrambled Eggs: Fluffy scrambled eggs make for a hearty addition that works well at breakfast.
- Nut Butter: Almond or peanut butter spread on warm slices adds richness and healthy fats.
- Maple Syrup: A drizzle of pure maple syrup elevates the sweetness while adding another layer of flavor.
- Breakfast Sausages: Savory sausages provide a satisfying contrast to sweet cinnamon bread, perfect for brunch.
- Oatmeal: A bowl of warm oatmeal alongside offers additional warmth and comfort during colder months.
Common Mistakes to Avoid
Making cinnamon bread can be a delightful experience, but there are common pitfalls to watch for.
- Using frozen dough incorrectly: Ensure the dough is fully thawed before cutting and preparing. Thawing in the refrigerator overnight works best.
- Not coating the bread enough: Make sure to completely coat the bread in melted butter and cinnamon sugar. This ensures every bite is flavorful.
- Skipping the rising step: Allow the dough to rise until doubled in size. Rushing this step can lead to dense bread.
- Overbaking or underbaking: Keep an eye on your loaves while baking. They should be golden brown and sound hollow when tapped on the bottom.
- Ignoring icing consistency: Adjust your icing with milk for the right drizzle thickness. A good consistency enhances the overall presentation and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled cinnamon bread in an airtight container for up to 5 days.
- Wrap individual slices in plastic wrap for easy access.
Freezing Cinnamon Bread Recipe
- Freeze slices or whole loaves wrapped tightly in aluminum foil or plastic wrap.
- Properly stored, it can last up to 3 months in the freezer.
Reheating Cinnamon Bread Recipe
- Oven: Preheat oven to 350°F, wrap bread in foil, and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for about 15-20 seconds.
- Stovetop: Warm slices in a skillet over low heat for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions regarding the Cinnamon Bread Recipe.
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough. Just ensure it rises adequately before baking.
How do I make my Cinnamon Bread Recipe extra special?
Consider adding nuts or raisins for texture, or drizzle additional icing on top after baking.
What can I serve with Cinnamon Bread?
This delicious bread pairs well with coffee or tea and makes a great breakfast or snack option.
How can I customize my Cinnamon Bread Recipe?
Feel free to experiment with different spices like nutmeg or add chocolate chips for an extra treat!
Final Thoughts
The Cinnamon Bread Recipe is not only easy but also incredibly versatile. Its warm, comforting flavors make it perfect for any occasion. Customize it with your favorite additions or enjoy it plain—regardless, it’s sure to be a hit among family and friends!
Cinnamon Bread Recipe
Indulge in the warmth and comfort of this Cinnamon Bread Recipe, reminiscent of the delightful treats found at Dollywood. This sweet cinnamon loaf is perfect for breakfast, dessert, or a cozy snack. With its enticing aroma and rich flavor from melted butter and sweet icing, it’s sure to be a crowd-pleaser for any occasion. Whether you enjoy it fresh out of the oven or as a base for French toast the next day, this recipe is easy to prepare and yields three loaves—ideal for sharing with family and friends. Involve your kids in the fun of baking as you roll and coat the dough together!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough (Rhodes Bake-N-Serve)
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw frozen dough at room temperature (3-4 hours) or in the refrigerator overnight.
- Preheat oven to 350°F and prepare three 9-inch bread pans with non-stick spray.
- Cut deep slits into each thawed loaf, coat with melted butter, then roll in a mixture of cinnamon and sugar.
- Place loaves in pans, cover with a towel, and let rise until doubled (about 1 hour).
- Bake for 20-25 minutes until golden brown; cool slightly before drizzling with icing made from powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
