This Cinnamon Apple Bread is a delightful treat that combines the warmth of cinnamon with the sweetness of apples. Perfect for breakfast or dessert, this loaf features a tempting swirl of brown sugar and tender apple pieces, making it an ideal choice for gatherings or cozy family breakfasts. With a drizzle of cinnamon glaze on top, every slice offers a delicious blend of flavors that are sure to please everyone.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and common ingredients, anyone can bake this delicious bread.
- Flavorful Swirl: The combination of cinnamon, brown sugar, and apples creates a mouthwatering flavor profile.
- Versatile Serving Options: Enjoy it warm for breakfast, as an afternoon snack, or as a sweet dessert.
- Perfect for Sharing: This recipe yields 10 servings, making it perfect for gatherings with family and friends.
- Appealing Presentation: The beautiful swirl of apples and cinnamon makes for an impressive centerpiece.
Tools and Preparation
Before you start baking your Cinnamon Apple Bread, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Loaf pan (8.5 x 4.5 inches)
- Mixing bowls
- Electric mixer (handheld or stand)
- Rubber spatula
- Whisk
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Loaf pan: A sturdy loaf pan ensures even baking, giving your bread a nice rise.
- Electric mixer: This tool speeds up the mixing process, helping you achieve a light and fluffy batter with ease.
- Cooling rack: Allows air to circulate around the bread as it cools, preventing sogginess.
Ingredients
This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.
Ingredients:
– 1-1/2 cups all-purpose flour
– 1-1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened ((1 stick))
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/2 cup light brown sugar (packed)
– 1-1/2 teaspoons ground cinnamon
– 1 large apple (peeled, cored, and chopped into small pieces)
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 3/4 cups confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons water
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prepare it for baking.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the following:
all-purpose flour
baking powder
salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
Using an electric mixer fitted with the paddle attachment:
1. Beat together the softened butter, granulated sugar, and vanilla extract on medium-high speed until smooth and pale (about 3–4 minutes).
2. Scrape down the sides and bottom of the bowl as needed to ensure even mixing.
Step 4: Add Eggs
Add in two large eggs one at a time:
1. Beat well after each addition until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
With the mixer on low speed:
1. Add half of the flour mixture followed by half of the milk.
2. Repeat with remaining flour mixture and milk until just combined.
Step 6: Prepare Apple Mixture
In another mixing bowl:
Combine chopped apple pieces with:
brown sugar
ground cinnamon
Set this mixture aside.
Step 7: Make Topping Mixture
In a small bowl:
Combine:
brown sugar
ground cinnamon
Set aside for later use.
Step 8: Layer Batter and Apple Mixture
Pour half of the batter into prepared loaf pan. Top with half of the apple mixture:
1. Use a knife or skewer to gently swirl through without overdoing it.
Pour remaining batter on top followed by remaining apple mixture. Swirl again gently in both directions.
Sprinkle with topping mixture from earlier.
Step 9: Bake
Bake in preheated oven for about 45–55 minutes or until a cake tester comes out clean with only a few moist crumbs attached due to soft apples.
Step 10: Cool
Remove from oven; let cool in pan for about 15–20 minutes:
While cooling, whisk together glaze ingredients in another bowl.
Once cooled slightly, transfer bread onto a cooling rack before drizzling glaze over it. Let it cool completely before slicing.
Enjoy your homemade Cinnamon Apple Bread, perfect for any occasion!
How to Serve Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, it pairs well with numerous accompaniments that enhance its flavors.
With Coffee or Tea
- Pair with your favorite coffee or tea for a cozy morning experience. The warm spices of the bread complement the rich flavors of your beverage.
Toasted with Butter
- Lightly toast slices and spread with a pat of butter for an indulgent twist. The butter melts into the warm bread, adding richness.
As a Dessert
- Serve warm with a scoop of vanilla ice cream. The contrast of warm bread and cold ice cream creates a heavenly dessert experience.
Topped with Cream Cheese
- Spread cream cheese on slices for added creaminess. You can even mix in some chives or herbs for a savory touch.
With Fresh Fruit
- Serve alongside fresh fruit like berries or sliced bananas. The freshness balances the sweetness of the bread.
Drizzled with Honey
- A drizzle of honey adds extra sweetness and enhances the cinnamon flavor, making each bite more delightful.
How to Perfect Cinnamon Apple Bread
To achieve the best results when making Cinnamon Apple Bread, consider these helpful tips:
Use fresh apples: Fresh apples ensure maximum flavor and moisture in your bread, enhancing its overall taste.
Don’t overmix the batter: Mix just until combined to keep your loaf tender and soft without a dense texture.
Check for doneness carefully: Insert a toothpick into the center; it should come out with few moist crumbs but not wet batter.
Cool before slicing: Allowing the bread to cool completely helps maintain its structure and flavor, making it easier to slice.
Best Side Dishes for Cinnamon Apple Bread
Cinnamon Apple Bread can be complemented by several side dishes that enhance its flavors and textures. Here are some great options to consider:
Greek Yogurt: A dollop of tangy Greek yogurt adds protein and balances the sweetness.
Fruit Salad: A refreshing fruit salad provides bright flavors that contrast nicely with the spiced bread.
Granola: Serve alongside crunchy granola for added texture and nutty flavor.
Oatmeal: A warm bowl of oatmeal complements the bread’s spices while keeping breakfast hearty.
Whipped Cream: Fluffy whipped cream can make any slice feel more indulgent, especially when served as dessert.
Chai Tea: A steaming cup of chai tea enhances the aromatic spices found in Cinnamon Apple Bread.
Peanut Butter: Spread peanut butter on slices for an extra layer of richness and protein.
Cheese Plate: Include a variety of cheeses for a sweet and savory combination that elevates your snack time!
Common Mistakes to Avoid
Making Cinnamon Apple Bread can be a delightful experience, but avoiding common mistakes will ensure your loaf turns out perfectly every time.
- Using cold ingredients: Always use room temperature eggs and butter for better mixing and texture. Cold ingredients can lead to a dense bread.
- Overmixing the batter: Mix just until the ingredients are combined. Overmixing can make the bread tough instead of tender and fluffy.
- Not measuring flour correctly: Use the spoon-and-level method when measuring flour to avoid adding too much. Too much flour can result in a dry loaf.
- Skipping the glaze: The glaze adds a sweet finish that enhances flavor. Don’t skip it; drizzle it generously over the cooled bread for best results.
- Not checking for doneness: Insert a toothpick into the center of the loaf. If it comes out with moist crumbs, it’s ready; if it comes out wet, continue baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Cinnamon Apple Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Cinnamon Apple Bread
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power in short bursts of 15-20 seconds until warmed through.
- Stovetop: Place slices in a skillet on low heat, covering with a lid, and warm slowly.
Frequently Asked Questions
Here are some frequently asked questions about making Cinnamon Apple Bread.
What makes Cinnamon Apple Bread so special?
Cinnamon Apple Bread is special due to its warm spices and fresh apples creating a comforting flavor that’s perfect for breakfast or dessert.
Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or berries for a different twist on this delicious bread.
How do I know when my Cinnamon Apple Bread is done?
Check for doneness by inserting a toothpick into the center. It should come out clean with only a few moist crumbs attached.
Can I make this recipe vegan?
Yes! Substitute eggs with flax eggs and use plant-based milk and butter alternatives for a vegan version of Cinnamon Apple Bread.
Final Thoughts
This Cinnamon Apple Bread is not just easy to make; it’s also versatile. You can enjoy it as breakfast or dessert, and customize it with your favorite fruits or nuts. Give this comforting recipe a try, and let your kitchen fill with its delightful aroma!
Cinnamon Apple Bread
Indulge in the comforting flavors of Cinnamon Apple Bread, a delightful treat that perfectly marries the warmth of cinnamon with the sweetness of tender apples. This easy-to-make loaf is perfect for breakfast, dessert, or as a cozy snack. With its enticing swirl of brown sugar and apple pieces, each slice offers a harmonious blend of flavors that will please everyone at your table. Topped with a luscious cinnamon glaze, this bread not only tastes divine but also makes for an impressive centerpiece at gatherings or family meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar (packed)
- 1-1/2 teaspoons ground cinnamon
- 1 large apple (peeled, cored, and chopped into small pieces)
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cups confectioners’ sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until smooth; add eggs one at a time.
- Alternate mixing in dry ingredients and milk until just combined.
- Fold in chopped apples mixed with brown sugar and cinnamon.
- Layer batter and apple mixture in the prepared pan; sprinkle topping mixture on top.
- Bake for 45–55 minutes or until a toothpick comes out clean.
- Cool slightly before drizzling with glaze; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
