Chocolate Orange Cheesecake

Desserts

By

Satisfy your sweet tooth with this decadent Chocolate Orange Cheesecake! This delightful dessert features a creamy blend of rich chocolate and zesty orange, creating a harmonious balance of flavors that will impress your family and friends. Topped with fresh orange slices and chocolate shavings, it’s perfect for any occasion, from birthday celebrations to holiday gatherings. With simple steps and easy-to-find ingredients, even novice bakers can master this show-stopping treat!

Why You’ll Love This Recipe

  • Delicious Flavor Combination: The mix of rich chocolate and zesty orange creates a unique taste that everyone will love.
  • Easy to Make: With straightforward steps, this recipe is beginner-friendly and requires no baking expertise.
  • Perfect for Any Occasion: Whether it’s a birthday or holiday gathering, this cheesecake is sure to wow your guests.
  • Impressive Presentation: Beautifully garnished with orange slices and chocolate shavings, it looks as good as it tastes.
  • Versatile Dessert: Serve it chilled for summer parties or as a cozy treat in winter; it’s delightful year-round.

Tools and Preparation

Before you begin making the Chocolate Orange Cheesecake, gather all necessary tools. Having the right equipment will help you create this delicious dessert with ease.

Essential Tools and Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
  • Electric mixer: Makes blending the cream cheese smooth and quick, ensuring a creamy texture.
  • Rubber spatula: Perfect for folding in ingredients gently without deflating the whipped cream.

Ingredients

For the Cheesecake Filling

  • 24 oz cream cheese (full-fat)
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 8 oz dark chocolate (60-70% cocoa)
  • Zest and juice of 2 large fresh oranges

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter

How to Make Chocolate Orange Cheesecake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Prepare the Crust

  • In a mixing bowl, combine graham cracker crumbs and melted butter.
  • Press the mixture into the bottom of a springform pan.
  • Bake for 10 minutes, then let cool completely.

Step 3: Make the Filling

  • Beat cream cheese in a mixing bowl until smooth.
  • Gradually add granulated sugar while mixing until fully combined.
  • Mix in the zest and juice of two large oranges until well incorporated.

Step 4: Fold in Chocolate

  • Melt dark chocolate in a microwave or double boiler until smooth.
  • Let it cool slightly before adding it to the cream cheese mixture.
  • Gently fold in whipped heavy cream until combined.

Step 5: Assemble and Chill

  • Pour the filling into the cooled crust evenly.
  • Refrigerate for at least 4 hours or overnight to set properly.

Step 6: Garnish and Serve

Before serving, garnish your cheesecake with melted chocolate drizzles and fresh orange slices. Enjoy this delightful Chocolate Orange Cheesecake!

How to Serve Chocolate Orange Cheesecake

Serving your Chocolate Orange Cheesecake can elevate its appeal and enhance the overall dining experience. Here are some delightful serving suggestions that will impress your guests.

Garnish with Fresh Fruit

  • Orange Slices: Use thinly sliced fresh oranges for a pop of color and added citrus flavor.
  • Berries: Add a mix of strawberries and raspberries for a vibrant contrast and a hint of tartness.

Decorate with Chocolate

  • Chocolate Shavings: Sprinkle dark chocolate shavings on top for an elegant finish.
  • Chocolate Sauce: Drizzle melted chocolate sauce over each slice for extra indulgence.

Serve with Whipped Cream

  • Sweetened Whipped Cream: A dollop of sweetened whipped cream can add a light, fluffy texture.
  • Orange-Flavored Whipped Cream: Infuse the whipped cream with orange zest for a cohesive flavor.

Pair with Coffee or Tea

  • Espresso: A shot of rich espresso complements the cheesecake’s sweetness beautifully.
  • Herbal Tea: Offer a calming herbal tea to balance the richness of the dessert.
ChocolateSAVE THIS!

How to Perfect Chocolate Orange Cheesecake

To ensure your Chocolate Orange Cheesecake turns out perfectly every time, consider these helpful tips.

  • Use Room Temperature Ingredients: Allow cream cheese and eggs to sit at room temperature for smoother mixing.
  • Don’t Overmix: Mix just until combined to prevent air bubbles that can lead to cracks during baking.
  • Cool Gradually: Let the cheesecake cool in the oven after baking to reduce the risk of cracking from sudden temperature changes.
  • Chill Thoroughly: Refrigerate for at least 4 hours or overnight for better slicing and enhanced flavors.
  • Add Extra Flavoring: Consider adding a splash of vanilla extract for an additional layer of flavor.
  • Serve Chilled: Always serve the cheesecake chilled for the best texture and taste experience.

Best Side Dishes for Chocolate Orange Cheesecake

Enhance your dessert table by pairing your Chocolate Orange Cheesecake with these delicious side dishes. They complement the rich flavors beautifully.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Chocolate-Covered Strawberries: These bite-sized treats echo the chocolate theme and are always a hit.
  3. Nutty Granola Parfait: Layer yogurt with granola and fruit for a crunchy contrast.
  4. Creamy Vanilla Ice Cream: A scoop of vanilla ice cream pairs well, providing a creamy counterpoint to the cheesecake.
  5. Coffee Mousse: This rich dessert offers an interesting contrast to the fruity notes in the cheesecake.
  6. Caramelized Nuts: Sweet, crunchy nuts bring an unexpected texture that enhances each bite.

Common Mistakes to Avoid

Creating a Chocolate Orange Cheesecake is easy, but small mistakes can affect the final result. Here are some common pitfalls to watch out for:

  • Skipping the cream cheese softening: Using cold cream cheese can lead to lumps in your batter. Make sure to let it sit at room temperature for at least an hour before mixing.

  • Overmixing the batter: Overmixing can introduce too much air and cause your cheesecake to crack while baking. Mix until just combined for a smooth texture.

  • Not cooling the crust adequately: Pouring the filling into a warm crust can alter its texture. Allow your crust to cool completely before adding the cheesecake mixture.

  • Using low-fat ingredients: Low-fat options may not provide the same richness and creaminess as full-fat products. Stick with full-fat cream cheese and heavy whipping cream for best results.

  • Neglecting refrigeration time: Skipping or shortening the refrigeration time can prevent your cheesecake from setting properly. Chill it for at least four hours, or overnight if you can.

ChocolateSAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will last up to 5 days in the fridge.

Freezing Chocolate Orange Cheesecake

  • Wrap individual slices tightly in plastic wrap.
  • Store in a freezer-safe container for up to 2 months.

Reheating Chocolate Orange Cheesecake

  • Oven: Preheat to 325°F (160°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat a slice on medium power for 30-40 seconds.
  • Stovetop: Place in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Orange Cheesecake that may help you.

Can I use milk chocolate instead of dark chocolate?

You can use milk chocolate, but it will alter the flavor profile, making it sweeter and less rich than dark chocolate.

How do I know when my cheesecake is done?

The edges should look set, while the center will still have a slight jiggle when you gently shake the pan.

Can I make this cheesecake vegan?

Yes, you can substitute cream cheese with vegan alternatives and use coconut cream instead of heavy whipping cream.

What toppings pair well with Chocolate Orange Cheesecake?

Consider toppings like whipped cream, additional orange zest, or crushed nuts for added texture and flavor.

Final Thoughts

The Chocolate Orange Cheesecake is a delightful dessert that perfectly balances rich chocolate and zesty orange flavors. It’s perfect for celebrations or any sweet craving. Feel free to customize it with your favorite toppings or variations!

Print

Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making a Chocolate Orange Cheesecake, a decadent dessert that perfectly marries rich chocolate with refreshing orange zest. This easy-to-follow recipe is perfect for any occasion, whether it be a birthday celebration or a festive holiday gathering. With its creamy texture and stunning presentation, topped with fresh orange slices and elegant chocolate shavings, this cheesecake is sure to impress your guests. Plus, novice bakers will find the simple preparation steps approachable, making it a fun baking project for everyone. Treat yourself and your loved ones to this luxurious dessert that promises to satisfy every sweet tooth.

  • Author: Noura
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves about 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • 24 oz cream cheese (full-fat)
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 8 oz dark chocolate (60-70% cocoa)
  • Zest and juice of 2 large fresh oranges
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a mixing bowl, then press into the bottom of a springform pan. Bake for 10 minutes and let cool.
  3. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
  4. Melt dark chocolate and let it cool slightly before folding it into the cream cheese mixture along with whipped heavy cream until combined.
  5. Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight to set.
  6. Before serving, garnish with chocolate shavings and fresh orange slices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

You might also like this.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star