Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

The Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey is the ultimate treat for cookie lovers! These cookies boast a delightful combination of thick, chewy centers with crispy edges, making them perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself, this recipe promises to deliver deliciously gooey bites that will have everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of two types of chocolate creates an amazing chewy and gooey experience.
• Easy to Prepare: With straightforward instructions, even beginners can whip up these cookies without fuss.
• Versatile Treat: Perfect for parties, gift-giving, or just enjoying at home with a glass of milk.
• Chill Time Benefits: Allowing the dough to chill enhances the flavors and textures of your cookies.
• Decadent Flavor: Using both semi-sweet chocolate bars and milk chocolate chips creates a rich flavor profile that’s hard to resist.

Tools and Preparation

Before diving into the magic of baking these cookies, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer or large bowl
• Paddle attachment (if using a stand mixer)
• Mixing spoon or spatula
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Stand mixer: Makes beating butter and mixing dough easier, saving you time and effort.
• Mixing spoon or spatula: Essential for folding in ingredients gently without overmixing.
• Parchment paper: Prevents sticking and makes cleanup a breeze while ensuring even baking.

Ingredients

For this delicious chocolate chip cookie recipe, you will need:

• 3/4 cup salted butter (softened)
• ¾ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg (at room temperature)
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ½ tsp salt
• 1/2 cup semi-sweet chocolate bars (chopped)
• 1/2 cup milk chocolate chips
• Sea salt flakes for finishing

How to Make Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

Step 1: Beat the Butter

In a large bowl or stand mixer with the paddle attachment, beat softened butter until smooth and creamy.

Step 2: Mix Sugars

Add in both the brown sugar and white granulated sugar. Mix until lighter in color.

Step 3: Incorporate Egg and Vanilla

Add in the egg and vanilla extract, making sure everything is well incorporated. Set aside.

Step 4: Whisk Dry Ingredients

In another bowl, whisk together the dry ingredients: flour, baking soda, salt, and cornstarch.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the sugar mixture. Stir until well combined. The batter will be thick; do not overmix.

Step 6: Add Chocolate

Add in the semi-sweet chocolate bars and milk chocolate chips. Gently mix until just combined.

Step 7: Portion Cookies

Portion your cookies to your desired size (I recommend 3–4 oz cookies) using a scale or cookie scoop for consistency.

Step 8: Chill Dough

Cover the portioned-out cookie dough with plastic wrap and place it in the fridge for at least one hour or up to 48 hours.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 10: Bake Cookies

Place the cookie dough balls on the sheet, leaving enough space for spreading. Bake for about 10–15 minutes or until lightly golden brown. They will look soft in the middle but will firm up as they cool.

Step 11: Finish Cookies

Top warm cookies with additional chocolate chips and sprinkle with sea salt flakes.

Step 12: Cool Down

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Enjoy your delicious treats!

These cookies are sure to impress anyone who tries them!

How to Serve Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

These delicious chocolate chip cookies can be enjoyed in various ways. Whether you prefer them plain or with a twist, there are numerous serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with cold milk is a classic choice. The creaminess of the milk complements the rich chocolate perfectly.

Ice Cream Sandwich

• Sandwich a scoop of your favorite ice cream between two cookies for a delightful treat. Choose flavors like vanilla or mint chocolate chip for a refreshing twist.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent dessert. A drizzle of chocolate sauce can add extra sweetness.

Drizzled with Caramel Sauce

• Add a touch of luxury by drizzling caramel sauce over your cookies. This enhances the gooey texture and adds a sweet contrast.

Dipped in Chocolate

• For chocolate lovers, dip half of each cookie in melted chocolate. Let them cool on parchment paper for an elegant finish.

Topped with Nuts

• Sprinkle chopped nuts on top before baking for added crunch and flavor. Walnuts or pecans work exceptionally well with chocolate.

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How to Perfect Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

Achieving the perfect texture for your chocolate chip cookies is key to enjoying them fully. Here are some tips to ensure your cookies come out just right every time.

• Chill the Dough – Allowing the cookie dough to chill for at least an hour helps develop flavors and prevents spreading during baking.
• Use Fresh Ingredients – Always use fresh butter and eggs for the best results. Stale ingredients can lead to poor texture.
• Measure Flour Correctly – Use a kitchen scale or spoon and level method to avoid adding too much flour, which can make cookies dry.
• Bake in Batches – Baking one tray at a time ensures even cooking. If you bake multiple trays simultaneously, rotate them halfway through.
• Don’t Overbake – Remove cookies when they are slightly underbaked; they will continue to cook as they cool on the baking sheet.
• Experiment with Chocolate Types – Mixing semi-sweet and milk chocolate creates depth in flavor. Feel free to try dark chocolate as well!

Best Side Dishes for Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

While these cookies shine on their own, pairing them with side dishes can create an unforgettable dessert spread. Here are some delightful options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream is perfect alongside warm cookies, enhancing their sweetness.
2. Fruit Salad – A refreshing fruit salad adds brightness and balances the richness of the cookies.
3. Chocolate Sauce – Drizzle warm chocolate sauce over your plate for extra decadence that pairs beautifully with gooey cookies.
4. Coffee – A cup of freshly brewed coffee complements the sweetness while enhancing the rich flavors of the chocolate.
5. Hot Cocoa – For a cozy option, serve hot cocoa topped with marshmallows alongside your cookies for a comforting treat.
6. Cheese Platter – A selection of cheeses offers a savory contrast to sweet cookies, creating an interesting taste combination.
7. Whipped Cream – Lighten up your dessert by serving whipped cream on the side as a dip or topping for added fluffiness.
8. Nut Butter Spread – Serve almond or peanut butter on toast as an accompaniment, providing additional protein and flavor contrast.

Common Mistakes to Avoid

When making the perfect chocolate chip cookie, a few common mistakes can lead to disappointing results. Here’s what to watch out for:

• Not using room temperature ingredients: Cold butter or eggs can affect the dough’s consistency. Always have your butter and egg at room temperature before mixing.

• Overmixing the dough: Mixing too much can lead to tough cookies. Once you combine the dry and wet ingredients, mix just until incorporated.

• Skipping the chilling step: Chilling cookie dough helps develop flavor and prevents spreading during baking. Always refrigerate your dough for at least an hour.

• Incorrect oven temperature: An oven that is too hot or too cold can ruin your cookies. Use an oven thermometer to ensure accurate temperature readings.

• Not measuring flour properly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate flour measurement.

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Storage & Reheating Instructions

Refrigerator Storage

• Store unbaked cookie dough in an airtight container for up to 48 hours.
• Baked cookies can be stored in a sealed container for up to one week.

Freezing Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

• Freeze unbaked cookie dough balls on a baking sheet, then transfer them to a freezer bag once solid. They can last up to three months.
• Baked cookies can be frozen in an airtight container for up to three months as well.

Reheating Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey

• Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this chocolate chip cookie recipe:

How do I achieve soft chocolate chip cookies?

To achieve soft chocolate chip cookies, do not overbake them. They should look slightly underbaked when you take them out of the oven.

Can I use different types of chocolate?

Yes! Feel free to mix different kinds of chocolate chips or chunks based on your preference; it’s a great way to customize your cookies.

What makes this Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey unique?

This recipe includes both semi-sweet chocolate bars and milk chocolate chips, creating a delightful contrast in flavor and texture.

How long should I chill the cookie dough?

Chilling the dough for at least one hour is recommended, but it can be chilled for up to 48 hours for better flavor development.

Final Thoughts

This Chocolate Chip Cookie Recipe: Soft, Chewy and Gooey is not just about deliciousness; it’s about comfort and joy with every bite. The combination of textures makes these cookies irresistible! Don’t hesitate to experiment with mix-ins like nuts or dried fruit. Happy baking!