This Cheesy Garlic Cruffin recipe is a delightful twist on traditional pastries, perfect for breakfasts, brunches, or any gathering. The flaky crescent roll dough envelops a rich and savory cheesy chive garlic butter filling, making each bite a burst of flavor. Whether you serve them as an appetizer or a side dish, these cruffins are sure to impress with their unique presentation and irresistible taste.
Why You’ll Love This Recipe
- Easy to Make: With just three tubes of crescent roll dough, this recipe simplifies the baking process without sacrificing flavor.
- Bursting with Flavor: The combination of cheddar cheese, garlic, and chives creates a mouthwatering filling that everyone will love.
- Versatile Dish: Perfect as an appetizer, snack, or even breakfast; these cruffins fit into any meal or occasion.
- Impressive Presentation: With their muffin shape and golden-brown crust, these cruffins look beautiful on any table.
- Crowd-Pleaser: They are sure to be the star of your next gathering—guests will be coming back for seconds!
Tools and Preparation
Before diving into the deliciousness of Cheesy Garlic Cruffins, it’s essential to gather your tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
Importance of Each Tool
- Muffin tin: This is crucial for shaping the cruffins perfectly and achieving that delightful texture.
- Mixing bowl: A must-have for combining your ingredients thoroughly before filling the dough.
- Pastry brush: Ideal for applying melted butter evenly over the cruffins for a golden finish.
Ingredients
For the Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
For the Filling
- ½ cup (1 stick / 113 g) unsalted butter, (softened)
- 1 tablespoon chives, (finely chopped)
- 1 tablespoon garlic, (minced)
- 3 cups (339 g) mild cheddar cheese, (shredded, divided)
For Topping
- 3 tablespoons unsalted butter, (melted)
- 1 teaspoon garlic, (minced)
- 1 teaspoon chives, (finely chopped)
- 1 teaspoon kosher salt
How to Make Cheesy Garlic Cruffin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cruffins bake evenly and achieve a perfect golden color.
Step 2: Prepare the Filling
In a mixing bowl, combine softened unsalted butter, finely chopped chives, minced garlic, and shredded cheddar cheese. Mix until well blended.
Step 3: Roll Out the Dough
Take one tube of refrigerated crescent roll dough. Unroll it carefully onto a flat surface. Use a rolling pin to flatten it slightly.
Step 4: Fill the Dough
Spread an even layer of the cheesy filling over the dough. Make sure to cover it completely for maximum flavor in every bite.
Step 5: Shape the Cruffins
Roll the filled dough tightly from one end to the other. Once rolled up, cut it into equal pieces about two inches thick.
Step 6: Arrange in Muffin Tin
Place each piece upright in a greased muffin tin. Ensure they are snug but not overly packed.
Step 7: Add Topping
In a small bowl, mix melted butter with additional minced garlic and chives. Brush this mixture generously over each cruffin before baking.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for approximately 20–25 minutes until they are golden brown and puffed up.
Enjoy your freshly baked Cheesy Garlic Cruffins as they come out hot from the oven!
How to Serve Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delightful twist on traditional muffins, bursting with cheesy goodness and aromatic garlic. They make for a versatile dish that can be enjoyed in various ways.
For Breakfast
- Pair with Eggs: Serve alongside scrambled or fried eggs for a hearty breakfast.
- With Fresh Fruit: Complement the savory flavors with a side of fresh berries or melon slices.
As an Appetizer
- Serve Warm: Offer them warm from the oven as a tasty starter at your next gathering.
- With Dipping Sauce: Provide a side of marinara or garlic aioli for dipping.
For Snacks
- On-the-Go: Pack them for a quick snack during busy days; they’re easy to take along.
- With Cheese Board: Include them on a cheese board for an upscale touch at parties.
Pairing with Soups
- With Tomato Soup: Enjoy them as a side to classic tomato soup for comforting flavors.
- In Creamy Soups: Try pairing with creamy potato or broccoli soups for a delightful meal.
How to Perfect Cheesy Garlic Cruffin
Creating the perfect Cheesy Garlic Cruffin involves attention to detail and some helpful tips.
- Use Fresh Ingredients: Fresh chives and garlic enhance flavor, making your cruffins irresistible.
- Mind the Dough Temperature: Ensure your crescent roll dough is cold; this helps achieve flaky layers.
- Proper Filling Distribution: Spread the cheesy mixture evenly to avoid clumps and ensure every bite is flavorful.
- Watch Baking Time: Keep an eye on the baking time; overbaking can dry out these delicious treats.
- Let Cool Slightly Before Serving: Allow them to cool for a few minutes after baking to let flavors settle.
Best Side Dishes for Cheesy Garlic Cruffin
Cheesy Garlic Cruffins pair wonderfully with various sides, enhancing their cheesy and garlicky goodness. Here are some great options:
- Mixed Green Salad: A light salad adds freshness and balances the richness of the cruffins.
- Grilled Vegetables: Seasonal veggies, grilled until tender, complement the savory flavors beautifully.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty addition to your meal.
- Garlic Butter Shrimp: The seafood brings an elegant touch that pairs well with the cheesy bites.
- Creamy Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing the richness of the cruffin.
- Pasta Salad: A cold pasta salad can serve as a delightful contrast in temperature and texture.
Common Mistakes to Avoid
Making Cheesy Garlic Cruffins can be a delightful experience, but there are some common mistakes to steer clear of.
- Skipping the softening step: Using cold butter will not blend well with other ingredients. Always ensure your butter is softened for easy mixing.
- Overstuffing the dough: Filling the cruffins too much can lead to mess and uneven baking. Stick to recommended amounts for best results.
- Not sealing properly: Failing to seal the dough correctly may cause filling to leak out during baking. Take extra care to pinch seams tightly.
- Ignoring baking time: Overbaking or underbaking can ruin your cruffins. Keep an eye on them and use a toothpick to check doneness.
- Skipping cheese variety: Using only one type of cheese might limit flavor. Mix different cheeses for a richer taste profile.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Cheesy Garlic Cruffin
- Wrap each cruffin tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to 2 months.
Reheating Cheesy Garlic Cruffin
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat one cruffin at a time for 20-30 seconds but note it may become soggy.
- Stovetop: Heat in a skillet over low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about making Cheesy Garlic Cruffins.
What is a Cheesy Garlic Cruffin?
A Cheesy Garlic Cruffin is a delicious pastry made from crescent roll dough filled with cheesy garlic butter, rolled, cut, and baked in muffin tins.
Can I customize the filling of my Cheesy Garlic Cruffin?
Absolutely! You can add cooked bacon, spinach, or different herbs like parsley or thyme for added flavor.
How do I know when my Cheesy Garlic Cruffins are done?
Your cruffins should be golden brown on top and you can insert a toothpick into the center; if it comes out clean, they are ready!
Can I use store-bought dough for Cheesy Garlic Cruffins?
Yes, using store-bought dough is convenient and saves time without compromising flavor.
Final Thoughts
The Cheesy Garlic Cruffin is an irresistible treat that combines comfort and flavor. It’s perfect as an appetizer or side dish at gatherings, and you can easily customize it with different fillings. Give this recipe a try, and enjoy the cozy satisfaction it brings!
Cheesy Garlic Cruffin
Indulge in the delightful taste of Cheesy Garlic Cruffins, a savory pastry that redefines breakfast and snacks. With flaky crescent roll dough encasing a rich filling of cheddar cheese, garlic, and chives, these cruffins are an irresistible treat for any occasion. Their impressive muffin shape and golden-brown crust make them perfect for brunches, gatherings, or cozy evenings at home. Easy to make with minimal ingredients, these cruffins not only burst with flavor but also promise to be a crowd-pleaser. Serve them warm alongside eggs or as appetizers dipped in marinara sauce for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 cruffins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tubes refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, chives, minced garlic, and 2 cups of cheddar cheese.
- Unroll one tube of crescent roll dough on a flat surface and slightly flatten it.
- Spread an even layer of the cheesy filling over the dough.
- Roll the dough tightly from one end and cut into two-inch thick pieces.
- Place each piece upright in a greased muffin tin.
- Mix melted butter with remaining garlic and chives; brush over each cruffin.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
