Get ready for a flavor explosion with these Cheesy Dynamite Chicken Buns! Perfect for parties, snacks, or any occasion that calls for deliciousness, these buns are sure to impress. Imagine crispy, golden bread filled with juicy, spicy chicken and topped with a cheesy kick. Your taste buds will rejoice while you savor every bite!
Why You’ll Love This Recipe
- Flavor-packed: Each bite offers a delightful combination of spices and cheese that will leave you craving more.
- Versatile: Enjoy these buns as a snack, part of a meal, or even at festive gatherings.
- Fun to make: Get the whole family involved in the preparation process for a fun cooking experience together.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Skillet
- Rolling pin
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Baking sheet: Provides an even surface for baking your buns to perfection.
- Parchment paper: Prevents sticking and makes clean-up easier.
- Skillet: Perfect for frying the chicken until it’s golden brown.
Ingredients
For the Dough
- water: 75 ml
- milk: 200 ml
- honey: 15 g
- instant yeast: 9 g
- egg: 1
- sunflower oil: 30 ml
- flour: 600 g
- salt: 8 g
- butter: 25 g
For the Cheese Mixture
- Parmesan cheese: 40 g
- cayenne powder: 2 g
- onion powder: 1.5 g
- black pepper powder: 1 g
For the Chicken Filling
- chicken filet: 700 g
- salt: 5 g
- onion powder: 3 g
- garlic powder: 3 g
- cayenne powder: 4 g
- black pepper powder: 1.5 g
- sambal oelek: 15 g
- soy sauce: 10 ml
- egg: 1 (for coating)
For the Coating
- cornstarch: 150 g
- salt: 2 g
- black pepper powder: 1.5 g
- onion powder: 3 g
For the Sauce
- mayonnaise: 120 g
- chili sauce: 75 g
- sambal oelek: 20 g
How to Make Cheesy Dynamite Chicken Buns
Step 1: Prepare the Dough
- Combine lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for about five minutes until frothy.
- Add the beaten egg and sunflower oil to the mixture. Stir well.
- Gradually incorporate flour, salt, and butter into the mixture. Knead for about ten to twelve minutes until smooth.
- Cover the dough and let it rise in a warm spot for about one hour or until doubled in size.
Step 2: Prepare the Cheese Mixture
In a separate bowl:
1. Combine Parmesan cheese, cayenne powder, onion powder, and black pepper.
2. Mix well and set aside.
Step 3: Prep the Chicken
- Wash and cut chicken into pieces and place them in a deep bowl.
- Add salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and beaten egg.
- Mix until well combined then cover and refrigerate while dough rises.
Step 4: Shape the Buns
- Once dough has risen, deflate it gently.
- Divide it into fourteen equal pieces (about seventy grams each) and shape them into balls.
- Roll each ball into a rectangle about fifteen by thirteen centimeters (11 x 10 inches) then fold in half.
Step 5: Add Cheese Topping
- Brush each folded bun with milk.
- Dip one side into the Parmesan cheese mixture.
Step 6: Bake
- Place buns on a baking sheet lined with parchment paper.
- Make several slashes on top of each bun.
- Allow them to rise again for thirty minutes until doubled in size.
- Bake in preheated oven at two hundred degrees Celsius (392 °F) for twelve to fifteen minutes or until golden brown.
Step 7: Fry Chicken
- In a bowl, combine cornstarch, salt, black pepper powder, and onion powder; mix well.
- Coat chicken pieces thoroughly in cornstarch mixture before frying.
- Heat sunflower oil in skillet over medium heat (175°C or 350°F).
- Fry chicken until golden brown; drain on paper towels.
Step 8: Prepare Sauce
In a small bowl:
1. Combine mayonnaise, chili sauce, and sambal oelek; mix well.
Step 9: Assemble
Toss fried chicken with sauce then fill each bun with fresh vegetables and spicy chicken mixture as desired.
Enjoy your delicious Cheesy Dynamite Chicken Buns!
How to Serve Cheesy Dynamite Chicken Buns
Serving Cheesy Dynamite Chicken Buns can elevate your dining experience, whether it’s for a casual meal or a special occasion. These buns are versatile and can be paired with various sides and garnishes to enhance their flavor.
With Fresh Vegetables
- Crisp Lettuce – Add a layer of crisp lettuce for freshness and crunch.
- Sliced Tomatoes – Juicy tomatoes complement the spicy chicken perfectly.
- Pickled Jalapeños – For an extra kick, serve with pickled jalapeños on the side.
As a Party Platter
- Mini Skewers – Cut the buns into halves and thread them on skewers for easy serving.
- Dipping Sauces – Offer various sauces like ranch or garlic aioli for guests to dip.
With a Side Salad
- Coleslaw – A tangy coleslaw adds a refreshing contrast to the spicy buns.
- Caesar Salad – The creamy dressing pairs well with the cheesy chicken filling.
For Kids’ Meals
- Fruit Kabobs – Serve with colorful fruit kabobs for a fun twist that kids will love.
- Sweet Potato Fries – Crunchy sweet potato fries offer sweetness that balances the spice.
How to Perfect Cheesy Dynamite Chicken Buns
To create the ultimate Cheesy Dynamite Chicken Buns, keep these tips in mind. They will ensure your buns turn out perfect every time.
- Use Fresh Ingredients – Always opt for fresh chicken and vegetables to enhance flavors.
- Knead Well – Ensure you knead the dough enough for a light and airy texture.
- Allow Proper Rising Time – Let the dough rise in a warm place; this makes a big difference in fluffiness.
- Monitor Baking Time – Each oven is different; keep an eye on them to avoid over-baking.
- Customize Fillings – Feel free to experiment with different cheeses or spices for varied flavors.
- Serve Warm – These buns are best enjoyed warm right out of the oven for maximum flavor.
Best Side Dishes for Cheesy Dynamite Chicken Buns
Pairing Cheesy Dynamite Chicken Buns with delicious sides can make your meal even more satisfying. Here are some great options to consider:
- French Fries – Classic crispy fries are always a hit alongside any sandwich.
- Garlic Bread – An aromatic addition that complements the cheesy flavor of the buns.
- Vegetable Sticks – Fresh carrots, cucumbers, and celery provide crunch and contrast.
- Potato Wedges – Seasoned potato wedges add heartiness to your meal.
- Stuffed Peppers – Flavorful stuffed peppers bring additional nutrients and taste.
- Corn on the Cob – Sweet corn offers a delightful seasonal touch, especially in summer.
- Macaroni Salad – Creamy macaroni salad balances spiciness with its mild flavor.
Common Mistakes to Avoid
Making Cheesy Dynamite Chicken Buns can be a delightful experience, but there are a few common pitfalls to steer clear of.
dough preparation: Neglecting to knead the dough properly can lead to dense buns. Ensure you knead it for 10-12 minutes until smooth for the best texture.
ingredient accuracy: Mismeasuring ingredients can throw off the flavor and texture. Use precise measurements, especially for flour and yeast, to achieve perfect results.
chicken seasoning: Skipping on seasoning the chicken can result in bland flavors. Don’t be afraid to use the recommended spices liberally for a flavorful kick.
rising time: Not allowing the dough enough time to rise can affect its fluffiness. Be patient and let it double in size before baking.
oven temperature: Baking at the wrong temperature may lead to uneven cooking. Always preheat your oven and monitor the temperature closely for golden-brown perfection.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cheesy Dynamite Chicken Buns in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cheesy Dynamite Chicken Buns
- Wrap each bun tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Cheesy Dynamite Chicken Buns
Oven: Preheat your oven to 175°C (350°F). Bake the buns for about 10 minutes until warmed through.
Microwave: Heat on medium power for 30-45 seconds, being careful not to overcook as this can make them chewy.
Stovetop: Warm in a skillet over low heat. Cover with a lid to steam slightly, which helps retain moisture.
Frequently Asked Questions
Here are some common questions about making Cheesy Dynamite Chicken Buns.
Can I make Cheesy Dynamite Chicken Buns ahead of time?
Yes! You can prepare the dough and fill it with chicken beforehand, then refrigerate or freeze until you’re ready to bake.
What if I don’t have Parmesan cheese?
You can substitute Parmesan with any hard cheese like Pecorino or Grana Padano for a similar flavor profile.
How spicy are Cheesy Dynamite Chicken Buns?
The level of spiciness depends on how much cayenne powder you use. Adjust according to your taste preference!
Are there vegetarian options for these buns?
Absolutely! You can replace chicken with sautéed vegetables or plant-based meat alternatives for a delicious vegetarian version.
Final Thoughts
Cheesy Dynamite Chicken Buns are not just a treat; they are versatile enough for any occasion—from family dinners to parties. With endless customization options, such as varying fillings and spice levels, you’ll find new favorites every time you make them. Don’t hesitate—try this recipe today!
Cheesy Dynamite Chicken Buns
Get ready to delight your taste buds with Cheesy Dynamite Chicken Buns! These mouthwatering buns feature a crispy, golden exterior that encases juicy, spicy chicken and a cheesy filling. Perfect for parties, snacks, or cozy family dinners, they are sure to impress everyone at the table. With a burst of flavor in every bite and the fun of making them together as a family, these buns are an irresistible treat.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 14 servings 1x
- Category: Snack
- Method: Baking/Frying
- Cuisine: American
Ingredients
- water
- milk
- honey
- instant yeast
- egg
- sunflower oil
- flour
- salt
- butter
- Parmesan cheese
- cayenne powder
- onion powder
- black pepper powder
- chicken filet
- salt
- onion powder
- garlic powder
- cayenne powder
- black pepper powder
- sambal oelek
- soy sauce
- cornstarch
- mayonnaise
- chili sauce
Instructions
- Prepare the dough by mixing warm water and milk with honey and yeast; let it froth.
- Add egg and oil; mix in flour and knead until smooth. Let rise for an hour.
- Combine cheese mixture ingredients in a separate bowl.
- Season chicken and refrigerate while dough rises.
- Shape risen dough into balls; roll out and add cheese topping.
- Bake until golden brown while frying coated chicken until crispy.
- Assemble buns with fried chicken and your choice of fresh toppings.
Nutrition
- Serving Size: 1 bun (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
