Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken is a dish that combines juicy chicken breasts, aromatic garlic, and rich Parmesan cheese to create a meal that’s both flavorful and satisfying. Its quick preparation makes it suitable for weeknight dinners or special gatherings. The unique blend of ingredients delivers a crispy exterior with a tender inside, making every bite a delight. Get ready to impress your family and friends with this cheesy wonder!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy nights.
• Flavor Explosion: The combination of garlic and Parmesan creates an irresistible flavor that will keep everyone coming back for more.
• Versatile Dish: You can easily substitute chicken with shrimp or tofu for different dietary preferences.
• One-Pan Wonder: Everything cooks on the Blackstone griddle, which means less cleanup afterward.
• Perfect for Any Occasion: Whether it’s a family dinner or a weekend gathering, this dish fits right in.

Tools and Preparation

To make Blackstone Garlic Parmesan Chicken, you’ll need some essential tools to help simplify the cooking process.

Essential Tools and Equipment

• Blackstone griddle
• Spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Blackstone griddle: This tool provides even heat distribution, ensuring perfectly cooked chicken every time.
• Spatula: A good spatula helps flip the chicken easily without breaking it apart.
• Measuring cups: Accurate measurements ensure you get the right balance of flavors.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

For the Flavor

• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese

How to Make Blackstone Garlic Parmesan Chicken

Step 1: Preheat the Griddle

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil over the griddle to prepare for cooking.

Step 2: Prepare the Chicken

1. Pat chicken breasts dry with paper towels.
2. Season both sides generously with salt, pepper, and dried Italian herbs.

Step 3: Cook the Chicken

1. Place seasoned chicken on the griddle.
2. Sear each side for about 5-7 minutes until golden brown.
3. Ensure the internal temperature reaches 165°F.

Step 4: Add Garlic

1. Lower the heat slightly after removing the chicken briefly.
2. Add minced garlic to the griddle and sauté for about 1-2 minutes until fragrant.

Step 5: Add Parmesan Cheese

1. Generously sprinkle grated Parmesan over each piece of chicken.
2. Cover with a lid or aluminum foil for 2-3 minutes until cheese melts.

Step 6: Serve

1. Remove from heat and let rest for a couple of minutes.
2. Garnish with parsley if desired, then serve hot.

This easy-to-follow recipe will yield delicious Blackstone Garlic Parmesan Chicken that everyone will love! Enjoy your meal!

How to Serve Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken is versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate the dish.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complement the chicken beautifully.
• Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.

Over Pasta

• Garlic Butter Noodles: Toss spaghetti or fettuccine in garlic butter for a simple yet delicious pairing.
• Pesto Pasta: Mix cooked pasta with pesto for an aromatic, herbaceous flavor that matches the chicken.

Accompanied by Bread

• Garlic Bread: Toasted bread spread with garlic butter adds crunch and absorbs any leftover sauce from the dish.
• Focaccia: This soft Italian bread is perfect for sopping up flavors from the chicken.

With Vegetables

• Grilled Asparagus: Lightly charred asparagus provides a nice crunch and vibrant color on the plate.
• Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with salt and pepper add depth to your meal.

SAVE THIS!

How to Perfect Blackstone Garlic Parmesan Chicken

To achieve the best Blackstone Garlic Parmesan Chicken, consider these helpful tips. They will help ensure your dish turns out perfectly every time.

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan enhance the dish’s overall flavor significantly.
• Properly Preheat Your Griddle: Ensuring it’s at medium-high heat prevents sticking and allows for even cooking.
• Monitor Internal Temperature: Use a meat thermometer to check that it reaches 165°F for safe consumption.
• Let It Rest: Allowing the chicken to rest after cooking helps retain its juices for maximum tenderness.
• Experiment with Herbs: Feel free to mix in fresh herbs like thyme or rosemary to customize flavors to your liking.
• Consider Marinating: For added flavor, marinate the chicken in Italian dressing before cooking; it infuses extra taste.

Best Side Dishes for Blackstone Garlic Parmesan Chicken

Pairing side dishes with Blackstone Garlic Parmesan Chicken can enhance your meal’s balance and taste. Here are some excellent options:

1. Roasted Vegetables: A colorful mix of carrots, bell peppers, and zucchini roasted until tender complements the main dish well.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs nicely with rich chicken flavors.
3. Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes offers a refreshing twist on traditional sides.
4. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while balancing out richer flavors.
5. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness that contrasts beautifully with savory chicken.
6. Rice Pilaf: Fluffy rice pilaf infused with herbs makes for an easy yet elegant side option.
7. Coleslaw: A tangy coleslaw provides crunch and acidity that brightens up each bite of chicken.
8. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser at any gathering.

Common Mistakes to Avoid

When making Blackstone Garlic Parmesan Chicken, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid.

• Not seasoning the chicken properly – Failing to season the chicken with salt, pepper, and herbs can result in bland flavors. Always season generously on both sides before cooking.

• Overcooking the chicken – Cooking the chicken too long can make it dry. Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly juicy chicken.

• Using pre-grated cheese – Pre-grated Parmesan often contains anti-caking agents that prevent it from melting well. Grate fresh Parmesan for a creamy, gooey topping.

• Skipping the resting time – Cutting into the chicken immediately after cooking can cause juices to run out. Let the chicken rest for a few minutes before serving to retain moisture.

• Ignoring garlic timing – Adding garlic too early can lead to burnt flavors. Sauté it briefly after searing the chicken for the best taste.

• Neglecting garnishes – Skipping out on garnishing with fresh herbs like parsley can make your dish look less appealing. A simple garnish enhances presentation and flavor.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blackstone Garlic Parmesan Chicken in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Blackstone Garlic Parmesan Chicken

• You can freeze cooked chicken for up to 2-3 months.
• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.

Reheating Blackstone Garlic Parmesan Chicken

• Oven – Preheat your oven to 350°F and heat the chicken for about 15-20 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop – Warm in a skillet over low heat, adding a splash of broth if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about making Blackstone Garlic Parmesan Chicken.

What makes Blackstone Garlic Parmesan Chicken special?

This dish combines juicy chicken breasts with aromatic garlic and rich Parmesan cheese, creating a delightful flavor profile that’s both comforting and satisfying.

Can I use different meats with this recipe?

Yes! You can substitute chicken with shrimp or tofu for a different twist while keeping the same flavorful garlic and Parmesan combination.

How can I enhance the flavor of Blackstone Garlic Parmesan Chicken?

For added flavor, marinating the chicken in Italian dressing for at least 30 minutes before cooking is a great option. Fresh herbs like basil or parsley also elevate the dish!

Is there a way to make this dish healthier?

You can use less oil and reduce cheese quantity or opt for low-fat alternatives without sacrificing too much flavor.

Final Thoughts

Blackstone Garlic Parmesan Chicken is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends. Give it a try—your taste buds will thank you!

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