This BBQ Chicken Mac and Cheese is a delightful twist on two beloved comfort foods. It’s smoky, creamy, and cheesy, making it perfect for family dinners or meal prep. The tender chicken coated in tangy BBQ sauce adds a unique flavor that elevates this dish from classic mac and cheese. Whether you’re hosting friends or looking for a hearty weeknight meal, this recipe will satisfy your cravings!
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- High in Protein: With shredded chicken and cheese, it’s packed with protein to keep you full and energized.
- Flavorful Twist: The combination of BBQ sauce and creamy cheese creates a deliciously unique flavor profile.
- Versatile Meal: Perfect as a main dish or side, this recipe can be adjusted to fit any occasion or preference.
Tools and Preparation
Before you start cooking your BBQ Chicken Mac and Cheese, gather the necessary tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Cooking pot
- Strainer
- Mixing spoon
Importance of Each Tool
- Large Skillet: Ideal for heating the chicken quickly while allowing flavors to meld.
- Saucepan: Perfect for melting cheese into a creamy sauce without burning it.
- Cooking Pot: Necessary for boiling the pasta until al dente.
Ingredients
For the Chicken
- 1 lb (450g) chicken breast, cooked and shredded
For the Pasta
- 8 oz (225g) elbow macaroni or pasta of choice
For the Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
For Flavoring
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley, chopped
How to Make BBQ Chicken Mac and Cheese
Step 1: Cook the Pasta
Cook the pasta according to package instructions. Drain well and set aside in a large bowl.
Step 2: Prepare the Chicken
Heat olive oil in a large skillet over medium heat. Add the shredded chicken to the skillet.
- Cook for 2–3 minutes until warmed through.
- Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to evenly coat the chicken with the sauce.
Step 3: Make the Cheese Sauce
In a separate saucepan over medium heat:
- Heat milk until warm but not boiling.
- Gradually add cheddar cheese and mozzarella cheese while stirring continuously until melted and smooth.
Step 4: Combine Everything
Add the cooked pasta into the cheese sauce:
- Stir well to combine thoroughly.
- Fold in the BBQ chicken mixture gently until evenly distributed.
Step 5: Season & Serve
Taste your BBQ Chicken Mac and Cheese:
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired.
This comforting dish will be loved by everyone at your table! Enjoy every cheesy bite of this delightful BBQ Chicken Mac and Cheese!
How to Serve BBQ Chicken Mac and Cheese
Serving BBQ Chicken Mac and Cheese can elevate your dining experience, making it perfect for gatherings or cozy family dinners. Here are some creative ways to serve this delicious dish.
Family Style
- Serve the BBQ Chicken Mac and Cheese in a large baking dish for a communal feel. This encourages guests to help themselves and enjoy the meal together.
Individual Bowls
- Dish out portions into individual bowls for a more personalized touch. This is especially great for meal prep or when hosting a casual dinner party.
Topped with Extras
- Enhance the flavor by topping each serving with additional BBQ sauce, crispy fried onions, or fresh herbs like parsley or cilantro for added freshness.
Pair with Bread
- Serve alongside garlic bread or toasted baguette slices. The crunchy texture complements the creamy mac and cheese beautifully.
Salad on the Side
- A light mixed greens salad can balance the richness of the BBQ Chicken Mac and Cheese. Drizzle with a simple vinaigrette for a refreshing contrast.
In a Wrap
- For a fun twist, wrap servings of BBQ Chicken Mac and Cheese in tortillas or lettuce leaves. This creates a handy, portable meal option that’s perfect for picnics!

How to Perfect BBQ Chicken Mac and Cheese
Perfecting your BBQ Chicken Mac and Cheese can turn an already tasty dish into an unforgettable experience. Follow these tips to achieve creamy, flavorful results every time.
- Use Quality Ingredients: Select high-quality chicken, cheese, and BBQ sauce for the best flavor.
- Cook Pasta Al Dente: This ensures that the pasta holds its shape well when mixed with the heavy cheese sauce.
- Mix Cheeses: Combine different types of cheeses like sharp cheddar and creamy mozzarella for depth of flavor.
- Season Well: Don’t forget to taste as you go; adjusting salt and pepper can elevate your dish significantly.
- Add Spice: If you like heat, consider adding cayenne pepper or crushed red pepper flakes for an extra kick.
- Garnish Creatively: Use fresh herbs or crispy toppings to make your dish visually appealing as well as delicious.
Best Side Dishes for BBQ Chicken Mac and Cheese
Pairing side dishes with your BBQ Chicken Mac and Cheese can enhance your meal’s flavors. Here are some great options to consider.
- Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast to the rich mac and cheese.
- Grilled Vegetables: Seasonal grilled vegetables add color and nutrients to your plate while complementing smoky flavors.
- Cornbread: Sweet cornbread balances savory flavors beautifully, making it an excellent side option.
- Baked Beans: Hearty baked beans add protein and sweetness, enhancing the overall comfort food experience.
- Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover mac and cheese on your plate!
- Roasted Broccoli: The slight bitterness of roasted broccoli pairs well with cheesy dishes while adding nutrition.
- Potato Salad: A classic potato salad brings creaminess that matches nicely with mac and cheese.
- Cucumber Salad: A light cucumber salad offers a crisp bite that refreshes the palate between bites of rich mac and cheese.
Common Mistakes to Avoid
When making BBQ Chicken Mac and Cheese, it’s easy to overlook some key steps. Here are common mistakes to steer clear of.
- Using cold chicken: Always warm the shredded chicken before mixing it with other ingredients. This ensures even heating and better flavor integration.
- Overcooking the pasta: Cook the pasta until al dente. Overcooked pasta can become mushy in the final dish, affecting texture.
- Neglecting seasoning: Don’t skip seasoning your chicken and cheese sauce. A pinch of salt and pepper enhances overall flavor.
- Not melting cheese properly: Heat the milk slowly when adding cheese to avoid clumping. Stir continuously for a smooth, creamy sauce.
- Ignoring leftovers: BBQ Chicken Mac and Cheese makes great leftovers! Store it properly to enjoy later instead of wasting food.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-5 days in the fridge.
Freezing BBQ Chicken Mac and Cheese
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal taste.
Reheating BBQ Chicken Mac and Cheese
- Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until warm, stirring between sessions.
- Stovetop: In a skillet over low heat, add a splash of milk to prevent sticking. Stir frequently until warmed through.
Frequently Asked Questions
Here are some common questions regarding BBQ Chicken Mac and Cheese.
Can I use rotisserie chicken for BBQ Chicken Mac and Cheese?
Yes! Rotisserie chicken is a convenient option that adds great flavor without extra cooking time.
What type of pasta works best for this recipe?
Elbow macaroni is traditional, but feel free to use any pasta shape you enjoy, such as shells or penne.
How can I make BBQ Chicken Mac and Cheese healthier?
Consider using whole grain pasta, low-fat cheese, or adding vegetables like broccoli or spinach for extra nutrients.
Can I customize the BBQ sauce?
Absolutely! Use your favorite brand or even homemade BBQ sauce for a personalized touch in your BBQ Chicken Mac and Cheese.
How do I reheat leftovers without drying them out?
Add a splash of milk when reheating to maintain creaminess in your BBQ Chicken Mac and Cheese.
Final Thoughts
BBQ Chicken Mac and Cheese is an irresistible dish that combines comfort food with high protein. It’s perfect for family dinners or meal prep. Feel free to customize it by adding veggies or trying different cheeses, making it versatile enough for any occasion!
BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese is the ultimate comfort food that combines the smoky flavor of BBQ chicken with the creamy goodness of mac and cheese. This delightful dish is perfect for family dinners or meal prep, offering a satisfying blend of textures and flavors that will please everyone at your table. With tender pieces of chicken coated in tangy BBQ sauce, rich melted cheeses, and perfectly cooked pasta, this recipe is not only quick to prepare but also high in protein, making it a deliciously filling option for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb cooked and shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup low-fat milk
- ½ cup BBQ sauce
- garlic powder
- onion powder
- smoked paprika
- salt
- pepper
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet over medium heat, warm the shredded chicken. Stir in BBQ sauce and spices until well-coated.
- In a saucepan over medium heat, warm the milk. Gradually stir in cheddar and mozzarella until melted.
- Combine the pasta with the cheese sauce, then fold in the BBQ chicken mixture.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg