Awesome Country Apple Fritter Bread is the perfect blend of fluffy cake and sweet apples, making it a delightful addition to any breakfast or brunch table. This moist bread is loaded with cinnamon and brown sugar, which creates irresistible flavors that will surely please your family and friends. Whether it’s a cozy fall morning or a festive gathering, this recipe stands out for its delicious taste and comforting aroma.
Why You’ll Love This Recipe
- Irresistible Flavors: The combination of apples, cinnamon, and brown sugar creates a sweet and warm taste that everyone loves.
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for home bakers of all skill levels.
- Versatile Enjoyment: Perfect for breakfast, brunch, or dessert, this apple fritter bread can be served warm or at room temperature.
- Perfect for Sharing: With eight generous servings, it’s ideal for gatherings and makes a fantastic gift for friends and family.
- Seasonal Appeal: The flavors make it a great choice for fall festivities or holiday celebrations.
Tools and Preparation
Having the right tools can make baking easier and more enjoyable. Here’s what you’ll need to whip up your Awesome Country Apple Fritter Bread.
Essential Tools and Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk or electric mixer
- Spatula
Importance of Each Tool
- Loaf pan: A sturdy loaf pan ensures even baking and helps achieve the perfect shape for your apple fritter bread.
- Mixing bowls: Using various sizes helps in efficiently mixing ingredients without mess.
- Measuring cups: Accurate measurements are crucial for achieving the right texture and flavor in your bread.
Ingredients
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
For the Bread
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 2 eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk (room temp)
- 2 large apples (like Granny Smith, peeled and chopped small but not fine)
For the Topping
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
For the Glaze
- 1/2 cup powdered sugar
- 1-3 tablespoons of milk or cream
How to Make Awesome Country Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×5-inch loaf pan by spraying it with non-stick cooking spray. You can also line it with foil or parchment paper for easy removal after baking.
Step 2: Prepare Your Apples
Peel two large apples like Granny Smith. Chop them into small pieces but avoid making them too fine. Set aside while you mix the other ingredients.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 ¾ teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ⅓ cup of light brown sugar. Whisk until well mixed.
Step 4: Cream Butter and Sugar
In another large bowl, beat together ½ cup softened butter and ⅔ cup granulated sugar using an electric mixer until light and fluffy. Add in the eggs one at a time along with 1½ teaspoons vanilla extract. Mix until combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients while alternating with ½ cup of milk (or almond milk). Mix just until combined; do not overmix.
Step 6: Fold in Apples
Gently fold in the chopped apples into the batter using a spatula until evenly distributed.
Step 7: Bake
Pour the batter into your prepared loaf pan. In a small bowl, mix together 2 tablespoons of granulated sugar with the remaining teaspoon of cinnamon. Sprinkle this mixture over the top of the batter before placing it in the oven.
Step 8: Time to Bake!
Bake the apple fritter bread in your preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Down
Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10: Make Glaze (Optional)
For an optional glaze, mix together powdered sugar with enough milk or cream until you reach desired consistency. Drizzle over cooled apple fritter bread before slicing.
Enjoy your slice of Awesome Country Apple Fritter Bread!
How to Serve Awesome Country Apple Fritter Bread
Serving Awesome Country Apple Fritter Bread can elevate any meal, whether it’s breakfast, brunch, or dessert. This delightful bread pairs well with various accompaniments that enhance its flavors and textures.
With a Dusting of Powdered Sugar
- A simple dusting of powdered sugar adds a touch of sweetness and elegance. It makes for a beautiful presentation.
Sliced with Fresh Apples
- Serve slices with fresh apple wedges for a refreshing contrast. The apples complement the cinnamon and brown sugar in the bread.
Accompanied by Whipped Cream
- A dollop of whipped cream brings creaminess to every bite. It’s perfect for dessert or special occasions.
Paired with Coffee or Tea
- Enjoy this bread with a cup of coffee or tea. The warm drink enhances the cozy flavors of the fritter bread.
Topped with Ice Cream
- For an indulgent treat, top warm slices with vanilla ice cream. The melting ice cream pairs wonderfully with the warm, spiced bread.
Served as French Toast
- Transform leftovers into French toast by dipping slices in an egg mixture and frying them until golden. This gives a delicious twist to your morning routine.
How to Perfect Awesome Country Apple Fritter Bread
To achieve the best results with your Awesome Country Apple Fritter Bread, consider these handy tips:
Use Room Temperature Ingredients: Bringing butter, eggs, and milk to room temperature helps create a smoother batter and ensures even baking.
Chop Apples Evenly: Ensure that apple chunks are of uniform size for even distribution throughout the bread, enhancing texture in every slice.
Don’t Overmix the Batter: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
Check for Doneness Carefully: Insert a toothpick into the center; it should come out clean when done. This prevents undercooked or overcooked bread.
Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from falling apart.
Store Properly: Keep leftover bread wrapped tightly at room temperature for up to three days or freeze for longer storage.
Best Side Dishes for Awesome Country Apple Fritter Bread
Pairing side dishes with your Awesome Country Apple Fritter Bread can enhance your meal experience. Here are some great options:
Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing out the sweetness of the fritter bread.
Bacon Strips: Crispy bacon provides a savory contrast that complements the sweet flavors beautifully.
Fruit Salad: A fresh mix of seasonal fruits adds brightness and freshness, making it an ideal complement.
Oatmeal: A warm bowl of oatmeal offers heartiness and is perfect for breakfast alongside this sweet loaf.
Cinnamon Roll Casserole: Another sweet option that harmonizes well but offers a different texture and flavor profile.
Coffee Cake Muffins: These muffins echo similar flavors while providing variety in texture and taste, making breakfast feel special.
Cheese Platter: A selection of cheeses can offer richness and complexity against the sweet backdrop of apple fritter bread.
Pumpkin Soup: For something savory, pumpkin soup pairs nicely during fall months, enhancing seasonal flavors.
These serving suggestions and side dishes will make your experience with Awesome Country Apple Fritter Bread truly unforgettable!
Common Mistakes to Avoid
Making Awesome Country Apple Fritter Bread can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.
- Using Cold Ingredients: Always use room temperature eggs and milk for better mixing and texture.
- Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense loaf instead of a fluffy one.
- Skipping Apple Prep: Ensure apples are chopped into small but not fine pieces. This helps them distribute evenly in the batter.
- Incorrect Oven Temperature: Always preheat your oven fully before baking. An oven that isn’t hot enough may result in uneven baking.
- Not Testing for Doneness: Use a toothpick to check if the bread is done. It should come out clean or with a few moist crumbs, not wet batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Awesome Country Apple Fritter Bread in an airtight container.
- It will keep well in the refrigerator for up to 5 days.
Freezing Awesome Country Apple Fritter Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Awesome Country Apple Fritter Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, wrapped in foil to retain moisture.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for a few minutes on each side.
Frequently Asked Questions
If you have questions about making Awesome Country Apple Fritter Bread, you’re not alone! Here are some common inquiries.
Can I use different types of apples?
You can use any apple variety you prefer! Granny Smith adds tartness, while Fuji or Honeycrisp provide sweetness.
What if I don’t have brown sugar?
You can substitute with granulated sugar, but the flavor will differ slightly. Brown sugar adds moisture and depth.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
How do I customize my Awesome Country Apple Fritter Bread?
Feel free to add nuts like walnuts or pecans for crunch or raisins for extra sweetness!
Final Thoughts
Awesome Country Apple Fritter Bread is a delightful treat perfect for breakfast, brunch, or dessert. Its fluffy texture and sweet apple flavor make it irresistible. You can easily customize it with your favorite ingredients, making it a versatile addition to your recipe collection. Don’t hesitate; try this recipe today!
Awesome Country Apple Fritter Bread
Awesome Country Apple Fritter Bread is a delightful loaf that perfectly combines fluffy cake with sweet, tender apples. Infused with warm notes of cinnamon and brown sugar, this moist bread is an irresistible addition to any breakfast or brunch spread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 2 eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk (room temperature)
- 2 large apples (peeled and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with non-stick spray.
- In a mixing bowl, combine flour, baking powder, cinnamon, and brown sugar.
- In another bowl, cream together softened butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients into wet mixture while alternating with milk until just combined.
- Fold in the chopped apples gently until evenly distributed.
- Pour batter into the prepared pan; sprinkle topping of granulated sugar mixed with cinnamon on top.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
