Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that perfectly capture the essence of fall. With flavors reminiscent of apple cider donuts, this Apple Cider Cookies Recipe combines soft, chewy sugar cookies with a buttery apple cider glaze. These cookies are not only delicious but also ideal for various occasions, from cozy family gatherings to festive holiday celebrations. The unique blend of spices and the sweet, sticky glaze make these cookies a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Cozy Flavors: These cookies feature warm spices that evoke the feeling of autumn.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Treat: Perfect for any occasion, whether it’s a holiday party or an afternoon snack.
• Chewy Texture: Enjoy the delightful chewiness that makes each bite satisfying.
• Gorgeous Presentation: Drizzled with icing and rolled in cinnamon sugar, these cookies look as good as they taste.

Tools and Preparation

To make the perfect apple cider cookies, you’ll need some essential tools. Having the right equipment on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently and keeping your workspace organized.
• Saucepan: Ideal for reducing apple cider and melting butter to achieve rich flavors.
• Baking sheet: Provides an even surface for baking cookies, ensuring they cook uniformly.

Ingredients

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon (5 ml) vanilla extract
• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend
• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it over medium-high heat until it gently boils or simmers. Continue cooking until it reduces down to about ¼ cup (59 ml), which takes around 15 to 20 minutes. Remove from heat and let cool to room temperature.

Step 2: Prepare Brown Butter

In another saucepan, melt the unsalted butter over low heat. Stir frequently until it foams and develops a nutty aroma. Once foamy, allow it to cool in a heat-safe bowl for about 15 minutes at room temperature before refrigerating for another 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, apple pie spice or pumpkin spice blend, and salt until well mixed.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine the cooled browned butter with light brown sugar and granulated sugar. Whisk until well blended. Then add the egg, egg yolk, reduced apple cider, and vanilla extract; mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually stir in the dry ingredients into the wet mixture until just combined. Let the dough rest while preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper during this time.

Step 6: Bake the Cookies

Scoop out medium-sized portions of cookie dough using a cookie scoop (about two tablespoons). Place them on the lined baking sheet approximately three inches apart. Bake at 375°F (190°C) for about nine to eleven minutes until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

Allow the baked cookies to cool on the sheet for five minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Cinnamon Sugar & Apple Cider Butter

In one bowl, whisk melted butter with additional apple cider until well combined. In another bowl, mix granulated sugar with ground cinnamon thoroughly.

Step 9: Assemble Cookies

Brush each cooled cookie with apple cider butter on top and sides. Immediately coat each buttered side in cinnamon sugar before flipping to coat both sides evenly.

Step 10: Drizzle Icing

Whisk together powdered sugar with apple cider and vanilla extract until smooth. Adjust consistency by adding more powdered sugar if needed. Drizzle this icing over each cookie before serving.

Now you’re ready to enjoy your homemade Apple Cider Cookies Recipe! These treats are sure to impress your friends and family during any gathering!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are not just a delightful treat; they can be served in various ways to enhance their cozy flavors. Whether you’re sharing them at a gathering or enjoying them solo, these serving suggestions will elevate your experience.

With Hot Beverages

• Coffee: Pair your cookies with a warm cup of coffee for a perfect morning or afternoon snack.
• Hot Chocolate: The richness of hot chocolate complements the sweet and spicy notes of the cookies.
• Spiced Tea: A cup of spiced tea brings out the apple and cinnamon flavors beautifully.

As Dessert Platters

• Cookie Tray: Arrange apple cider cookies with other fall-themed treats for an inviting dessert platter.
• Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or caramel ice cream for a delicious twist.

At Fall Gatherings

• Thanksgiving Dessert Table: Serve these cookies alongside traditional pies for an added touch to your holiday spread.
• Halloween Treats: Offer them as fun treats during Halloween parties; their unique flavor is sure to impress guests.

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How to Perfect Apple Cider Cookies Recipe

To make the best apple cider cookies, it’s all about technique and attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Fresh Apple Cider: Using quality, fresh apple cider enhances the flavor significantly.
• Chill Your Dough: Letting the dough rest helps develop flavors and keeps the cookies from spreading too much while baking.
• Don’t Overbake: Keep an eye on the baking time; slightly underbaked cookies will remain soft and chewy as they cool.
• Experiment with Spices: Feel free to adjust the spices according to your taste; adding nutmeg can add extra warmth.
• Make Ahead: These cookies can be made ahead of time and stored in an airtight container for up to a week.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies pair wonderfully with a variety of side dishes that complement their sweet and spiced nature. Here are some great options:

1. Cheese Platter: A selection of sharp cheeses balances the sweetness of the cookies, adding depth to your dessert table.
2. Fruit Salad: Fresh fruits like apples, pears, and berries add brightness and freshness alongside the rich flavors of the cookies.
3. Pumpkin Soup: A warm bowl of pumpkin soup offers a savory contrast that pairs well with sweet desserts like apple cider cookies.
4. Caramel Dip: Serve with a side of caramel dip for drizzling or dipping—a sweet addition that enhances the cookie experience!
5. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that matches well with apple cider flavors.
6. Spiced Nuts: Roasted spiced nuts provide crunchy texture and savory bites that balance the cookie’s sweetness.

Common Mistakes to Avoid

Making apple cider cookies can be fun, but there are common pitfalls to watch out for.

• Skipping the apple cider reduction: Not reducing the cider will lead to a watery dough. Always reduce it to enhance the flavor.
• Using cold ingredients: Cold butter and eggs can affect the dough’s texture. Ensure they are at room temperature for better mixing.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for soft, chewy results.
• Not chilling the dough: Skipping the resting period can cause cookies to spread too much. Chill the dough to maintain shape while baking.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and remove them when edges are set, even if they seem underbaked in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Apple Cider Cookies Recipe that might help you.

Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice, but the flavor will be less intense.

How do I make my cookies chewier?

To make them chewier, try adding an extra egg yolk or reducing flour slightly.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or chocolate chips can add delightful textures and flavors to your cookies.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I ensure my cookies don’t spread too much?

Chilling your dough before baking helps prevent excessive spreading during baking.

Final Thoughts

These apple cider cookies are not only delicious but also versatile. You can customize them by adding nuts or spices according to your taste. Perfectly cozy for fall gatherings, these treats will surely bring joy and warmth to any occasion. Don’t hesitate—give this recipe a try!