Air Fryer Hand Cut Fries with Seasoned Salt are a delightful treat that brings the classic taste of crispy french fries right to your kitchen. This recipe is not only simple but also perfect for various occasions, whether you’re hosting a casual get-together or just enjoying a night in. The air fryer ensures that these hand-cut fries achieve that golden crisp without needing excessive oil, making them a healthier choice. You can enjoy them as a side dish or snack, and the seasoned salt adds a flavor punch that elevates their appeal.
Why You’ll Love This Recipe
- Healthy Alternative: These fries require minimal oil, making them lower in calories than traditional fried options.
- Quick Preparation: With just 35 minutes of prep time, you can have delicious fries ready to serve in no time.
- Customizable Flavor: Adjust the seasoning to suit your taste preferences—add more spices or experiment with different herbs.
- Perfect for Any Occasion: Whether it’s game day or movie night, these fries are a crowd-pleaser.
- Crispy Texture: The air fryer produces perfectly crispy fries without the need for deep frying.
Tools and Preparation
To make Air Fryer Hand Cut Fries with Seasoned Salt, you’ll need some essential tools. Having the right equipment helps streamline the cooking process and ensures great results.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Kitchen towels
Importance of Each Tool
- Air fryer: This is crucial for achieving that perfect crispy texture while using less oil than traditional frying methods.
- Cutting board: Provides a stable surface for safely slicing your potato into uniform strips.
- Sharp knife: Ensures clean cuts through the potato, making it easier to prepare even-sized fries.
Ingredients
It’s easy to turn russet potatoes into crispy hand cut french fries when you make them in an air fryer with only a few spritzes of oil.
Ingredients:
– 1 Russet potato ((I keep the skin on, but you can peel the potato if you prefer.))
– 5 sprays olive oil or avocado oil cooking spray ((You may want to use a little more or less depending on the size of your potato))
– 2 Tablespoons salt
– 1 teaspoon ground cumin
– 2 teaspoons chili powder
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
How to Make Air Fryer Hand Cut Fries with Seasoned Salt
Step 1: Slice the Potato
Slice the potato into thin strips approximately ¼-inch thick. Aim for uniformity to ensure even cooking.
Step 2: Soak the Potato Slices
Place the potato slices in a bowl of water to soak for about 30 minutes. This helps to remove excess starch and makes for crispier fries.
Step 3: Prepare the Seasoned Salt
Meanwhile, prepare the Seasoned Salt by mixing together salt, ground cumin, chili powder, garlic powder, and onion powder in a small bowl. Set aside for later use.
Step 4: Drain and Dry
Drain the potato slices and dry them well with kitchen towels. Removing moisture is key to achieving that crunchy texture.
Step 5: Coat with Oil
Place the potato slices in a dry bowl. Spritz with about 5 sprays of cooking oil. Use your hands to toss until they are evenly coated.
Step 6: Add Seasoned Salt
Add your desired amount of Seasoned Salt to the potato slices and toss again until well-coated with flavor.
Step 7: Arrange in Air Fryer Basket
Place the potato slices in the basket of your air fryer. Spread them out as evenly as possible without overcrowding.
Step 8: Cook Until Crispy
Cook on 390-400°F for about 15 to 20 minutes. Toss halfway through cooking so they brown evenly until lightly browned and crispy.
Step 9: Serve Immediately
Serve your Air Fryer Hand Cut Fries with Seasoned Salt immediately for the best taste and texture! Enjoy!
How to Serve Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are a delicious and versatile side dish that can be enjoyed in many ways. Here are some creative serving suggestions to elevate your fry experience.
Pairing with Dips
- Ketchup – The classic choice for fries, offering a tangy complement.
- Garlic Aioli – A creamy garlic dip that adds a gourmet touch.
- Spicy Mayo – Mix mayo with sriracha for a spicy kick.
- Ranch Dressing – A cool and herby option that contrasts nicely with the warmth of the fries.
Adding to Burgers and Sandwiches
- Classic Cheeseburger – Place fries on top of the burger for added crunch.
- Pulled Pork Sandwich – Serve fries as a side or inside the sandwich for extra flavor.
- Veggie Wraps – Add some fries to your wrap for texture and taste.
Serving on a Platter
- Fries Platter – Create a colorful platter with various dips surrounding the fries.
- Fries and Salad Combo – Serve alongside a fresh salad for a balanced meal.

How to Perfect Air Fryer Hand Cut Fries with Seasoned Salt
Perfecting Air Fryer Hand Cut Fries involves a few key techniques to ensure they are crispy and flavorful. Follow these tips for the best results.
- Soak the Potatoes – Soaking in water helps remove excess starch, leading to crispier fries.
- Dry Thoroughly – Make sure to dry the potato slices well; moisture can lead to sogginess.
- Use Even Cuts – Aim for uniform thickness to ensure even cooking throughout.
- Don’t Overcrowd the Basket – Give fries space in the air fryer basket for optimal air circulation and crispiness.
Best Side Dishes for Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries pair wonderfully with various side dishes. Here are some excellent options to consider.
- Coleslaw – A refreshing, crunchy salad that complements fried foods well.
- Grilled Corn on the Cob – Sweet corn provides a juicy contrast to crispy fries.
- Baked Beans – Rich and hearty, baked beans add depth to your meal.
- Macaroni and Cheese – Creamy mac and cheese pairs perfectly with crispy fries.
- Mozzarella Sticks – Enjoy gooey cheese sticks alongside your fries for an indulgent treat.
- Onion Rings – Double down on crunch with crispy onion rings as a fun side option.
Common Mistakes to Avoid
Making Air Fryer Hand Cut Fries with Seasoned Salt is simple, but some common mistakes can ruin your fries. Here are a few pitfalls to watch out for.
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Skipping the Soak: Not soaking the potato slices can result in soggy fries. Always soak them for at least 30 minutes to remove excess starch for better crispiness.
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Using Too Much Oil: Over-spraying oil can lead to greasy fries. Stick to about 5 sprays of cooking oil to keep your fries light and crispy.
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Not Spreading Out Fries: Overcrowding the air fryer basket will steam your fries instead of crisping them. Ensure they are spread out evenly for optimal cooking.
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Ignoring Temperature Checks: Cooking at the wrong temperature can lead to uneven results. Aim for 390-400°F for perfectly cooked fries every time.
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Neglecting Seasoning: Forgetting to season after oiling can leave your fries bland. Toss with seasoned salt generously after applying oil for maximum flavor.
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Serving Cold: Letting the fries sit too long before serving will make them lose their crunch. Serve immediately for the best experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Hand Cut Fries with Seasoned Salt
- Place cooled fries in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating Air Fryer Hand Cut Fries with Seasoned Salt
- Oven: Preheat oven to 400°F and bake for about 10 minutes for crispy results.
- Microwave: Use a microwave-safe plate, heating in short intervals until warm, but this may not keep them crispy.
- Stovetop: Heat a non-stick pan over medium heat and add a small amount of oil, tossing fries until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making Air Fryer Hand Cut Fries with Seasoned Salt.
Can I use other potatoes?
Yes, you can use sweet potatoes or Yukon gold potatoes as alternatives, but adjust cooking times accordingly.
How do I prevent my fries from becoming soggy?
Soaking the potato slices and ensuring they are dried well before adding oil will help prevent sogginess.
What can I serve with Air Fryer Hand Cut Fries with Seasoned Salt?
These fries pair perfectly with burgers, sandwiches, or as a side dish for any meal.
Can I customize the seasoning?
Absolutely! Feel free to experiment with different spices like paprika or Italian herbs for unique flavors.
Final Thoughts
Air Fryer Hand Cut Fries with Seasoned Salt are not only easy to make but also incredibly versatile. You can customize them by adding various spices or serving them alongside your favorite dishes. Give this recipe a try and enjoy delicious, homemade fries that everyone will love!
Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are the ultimate comfort food that you can easily create in your own kitchen. These crispy, golden fries offer a healthier twist on a classic favorite, using minimal oil while still delivering that satisfying crunch. Perfect for any occasion—whether it’s a game day snack, a casual dinner side, or simply a delicious treat for yourself—these fries are sure to impress. The seasoned salt blend elevates their flavor profile, making them irresistible. With straightforward preparation steps and customizable seasoning options, you’ll find these homemade fries become a go-to recipe in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 1 Russet potato
- 5 sprays olive oil or avocado oil cooking spray
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice the potato into thin strips (¼-inch thick) for even cooking.
- Soak the potato slices in water for 30 minutes to reduce starch.
- Mix salt, cumin, chili powder, garlic powder, and onion powder in a bowl.
- Drain and dry the potato slices thoroughly with kitchen towels.
- Toss the potato slices with cooking oil until evenly coated.
- Sprinkle with seasoned salt and toss again to distribute flavor.
- Arrange fries in the air fryer basket without overcrowding.
- Cook at 390°F for 15-20 minutes, tossing halfway through until crispy.
- Serve immediately for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg