Chicken Garlic Parmesan Pasta

chicken dinners

Chicken Garlic Parmesan Pasta is a delightful dish that brings together rich flavors and creamy textures in under 30 minutes. Perfect for a busy weeknight or meal prep on Sundays, this recipe is both quick and satisfying. The combination of tender chicken, savory garlic, and melted parmesan creates a comforting pasta that’s sure to please the whole family. Plus, it’s versatile enough for any occasion, from casual dinners to festive gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: This Chicken Garlic Parmesan Pasta comes together in just 30 minutes, making it ideal for busy evenings.
  • Minimal Ingredients: With simple pantry staples, you can whip up this delicious meal without any fuss.
  • Creamy Goodness: The rich parmesan sauce envelops the pasta beautifully, providing a comforting flavor that everyone loves.
  • Versatile Dish: Enjoy it as a main course or serve it alongside your favorite salad for a complete meal.
  • Family-Friendly: With its delightful taste profile, this dish is sure to appeal to kids and adults alike.

Tools and Preparation

Preparing Chicken Garlic Parmesan Pasta requires some essential tools. Having these handy will ensure you can create this dish effortlessly.

Essential Tools and Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: Essential for boiling pasta to the perfect al dente texture.
  • Large skillet: Ideal for searing chicken and creating the creamy sauce all in one pan.
  • Whisk: Helps achieve a smooth consistency when combining liquids and seasonings.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
1 1/2 lb Springer mountain farms chicken breast
1 1/2 tsp paprika (OliveNation)
1 1/2 tsp oregano
1 tsp garlic powder (OliveNation)
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten free farfalle pasta
4 tbsp butter
2 tsp dry shallots (use code 15GOLDENGK for 15% off)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 tsp salt
1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil pasta according to the directions on the box for al dente.

Step 2: Season the Chicken

Place all chicken seasonings into a small bowl and mix. Combine paprika, oregano, garlic powder, thyme, salt, and pepper.

Step 3: Prepare the Chicken

Pound chicken down slightly to thin it out. Then season both sides with the mixed seasoning.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Sear the chicken for about 5 minutes on each side until golden brown.

Step 5: Cook Through

Once both sides are seared, lower the heat slightly to medium low. Cover with a lid and cook for an additional 10–12 minutes until internal temperature reaches 165 degrees. Remove chicken from pan and place onto a cutting board.

Step 6: Make the Sauce

Add butter into the same pan and let it melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Combine Ingredients

Next, add flour while stirring well to scrape any bits from the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth. Add parmesan cheese and stir until completely melted.

Step 8: Toss with Pasta

Let it cook while stirring occasionally until desired consistency is reached. Then pour in cooked pasta and toss well to coat evenly. If needed, add reserved pasta water one tablespoon at a time to thin out sauce.

Step 9: Serve

Slice cooked chicken breast and add it back into the pasta mixture. Carefully stir everything together before serving!

How to Serve Chicken Garlic Parmesan Pasta

Serving Chicken Garlic Parmesan Pasta can elevate your dining experience. This dish is not only delicious but also versatile. Here are some creative suggestions for serving it that will impress your family and friends.

Pair with Garlic Bread

  • Freshly baked garlic bread complements the creamy pasta perfectly, adding a crunchy texture.

Serve with a Side Salad

  • A light garden salad with vinaigrette balances the richness of the pasta and adds freshness to the meal.

Top with Fresh Herbs

  • Garnish your dish with freshly chopped parsley or basil to enhance both flavor and presentation.

Add a Protein Boost

  • Consider serving alongside grilled shrimp or sautéed vegetables for extra protein and nutrients.

Offer Extra Parmesan

  • Provide grated Parmesan cheese on the side for guests who love an extra cheesy touch.

Pair with White Wine

  • A chilled glass of white wine, such as Pinot Grigio, enhances the flavors of the Chicken Garlic Parmesan Pasta.
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How to Perfect Chicken Garlic Parmesan Pasta

Perfecting Chicken Garlic Parmesan Pasta involves a few simple tips that can take your dish from good to great. Follow these suggestions for a flawless meal every time.

  • Use Quality Ingredients: Opt for high-quality chicken and fresh herbs to enhance the overall flavor of the dish.
  • Cook Pasta Al Dente: Ensure your pasta is cooked just right; this helps it hold its shape and absorb more sauce.
  • Adjust Seasoning: Taste as you go and adjust seasonings according to your preference for a personalized flavor profile.
  • Let Sauce Simmer: Allowing the sauce to simmer helps meld the flavors together and creates a rich, creamy texture.
  • Don’t Skip the Pasta Water: Adding reserved pasta water can help achieve a silky sauce consistency without thinning it out too much.
  • Slice Chicken Thinly: Thin slices of chicken allow for better distribution throughout the pasta, ensuring everyone gets a bit in each bite.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal’s overall appeal. Here are some fantastic options that complement this creamy pasta delight.

  1. Roasted Vegetables: Seasonal veggies roasted in olive oil provide a colorful and healthy contrast.
  2. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds crunch and flavor that pairs well with creamy pasta.
  3. Steamed Broccoli: Simple steamed broccoli offers a nutritious side while adding vibrant color to your plate.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a refreshing appetizer.
  5. Mashed Potatoes: Creamy mashed potatoes add comfort and are always a hit with garlic-flavored dishes.
  6. Zucchini Noodles: For a low-carb option, zucchini noodles serve as a fresh alternative alongside your hearty pasta dish.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, a few common mistakes can hinder your dish. Avoid these pitfalls for the best results.

  • Skipping the seasoning: Not seasoning your chicken properly can lead to blandness. Make sure to coat it well with spices for full flavor.
  • Overcooking the chicken: Cooking chicken too long can make it dry. Always check for an internal temperature of 165 degrees for juicy results.
  • Using cold ingredients: Adding cold cream or broth can shock the pan and affect the sauce’s texture. Let them sit at room temperature before using.
  • Not reserving pasta water: Forgetting to set aside pasta water means missing out on a great thickener for your sauce. Always save a cup before draining.
  • Neglecting to stir frequently: Failing to stir your sauce while it thickens can cause it to burn. Stir regularly for an even consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Lasts up to 4 days in the refrigerator.

Freezing Chicken Garlic Parmesan Pasta

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Chicken Garlic Parmesan Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm over medium heat, adding a splash of broth or cream if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Garlic Parmesan Pasta that may help you perfect this dish.

What is Chicken Garlic Parmesan Pasta?

Chicken Garlic Parmesan Pasta is a creamy pasta dish featuring tender chicken breasts seasoned with garlic and herbs, tossed with parmesan cheese.

How long does it take to make Chicken Garlic Parmesan Pasta?

This recipe takes just 30 minutes from start to finish, making it a quick and delicious option for weeknight dinners.

Can I customize my Chicken Garlic Parmesan Pasta?

Absolutely! You can add vegetables like spinach or broccoli or use different types of pasta according to your preference.

Is there a gluten-free option?

Yes, this recipe uses gluten-free farfalle pasta, making it suitable for those with gluten sensitivities or celiac disease.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only delicious but also incredibly versatile. It makes a comforting meal perfect for busy weeknights or cozy family gatherings. Feel free to customize the dish by adding your favorite vegetables or adjusting the seasonings. Give it a try, and you’ll love how easy and satisfying it is!

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Chicken Garlic Parmesan Pasta

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Chicken Garlic Parmesan Pasta is a delightful and creamy dish that combines tender chicken, savory garlic, and rich parmesan in just 30 minutes. Perfect for busy weeknights or meal prep, this recipe is both quick and satisfying. The comforting flavors make it a family favorite, while its versatility allows for pairing with salads or festive gatherings. Whether you’re looking for an easy dinner option or a comforting meal for special occasions, this pasta dish will impress everyone at the table.

  • Author: Lorenzo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 people 1x
  • Category: Main
  • Method: Searing/Boiling
  • Cuisine: Italian

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 1/2 lb Springer mountain farms chicken breast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil the gluten-free farfalle pasta according to package directions until al dente.
  2. Season the chicken breasts with paprika, garlic powder, salt, pepper, oregano, and thyme.
  3. Sear the seasoned chicken in olive oil over medium heat for about 5 minutes on each side. Cook until the internal temperature reaches 165°F.
  4. In the same skillet, melt butter and add shallots and additional seasonings. Stir and simmer briefly.
  5. Add flour to create a roux, then pour in chicken broth and heavy cream while whisking until smooth.
  6. Mix in shredded parmesan cheese until melted and combined.
  7. Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
  8. Slice the chicken and mix it back into the pasta before serving.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 640
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

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