This Peanut Butter Cup Stuffed Brookies recipe is the ultimate indulgence for chocolate lovers. Combining brownies, cookies, and Reese’s peanut butter cups, this dessert is perfect for parties, family gatherings, or just a cozy night in. With a warm, gooey center and a crispy cookie crust, these brookies are sure to impress anyone who tries them. Plus, they are incredibly easy to make using just a few store-bought ingredients!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time with minimal prep and baking.
- Decadent Flavor: The combination of brownie mix and cookie dough creates a rich, mouth-watering dessert.
- Fun to Make: Kids and adults alike will enjoy assembling the layers in muffin tins.
- Perfect for Any Occasion: Whether it’s a birthday party or a weeknight treat, these brookies fit right in.
- Customizable: Top with ice cream or your favorite toppings for an extra special touch.
Tools and Preparation
Before you start making these delicious brookies, gather your tools! Having everything ready will make the process smoother.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Oven mitts
Importance of Each Tool
- Muffin tin: Essential for shaping your brookies into perfect individual servings.
- Mixing bowl: Allows you to combine your ingredients easily without making a mess.
- Oven mitts: Protect your hands while handling hot pans to avoid burns.
Ingredients
For this delightful dessert, you will need the following ingredients:
For the Brownie Batter
- 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
For the Cookie Layer
- 1 (16oz) package of refrigerated cookie dough
For the Center Surprise
- 12 Reese’s Peanut Butter Cups
Optional Topping
- Vanilla ice cream (optional)
How to Make Peanut Butter Cup Stuffed Brookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Generously grease a regular size muffin tin to prevent sticking.
Step 2: Prepare the Brownie Mix
Follow the instructions on the brownie mix package. Combine it with oil and egg as directed.
Step 3: Prepare Cookie Dough Base
Separate the refrigerated cookie dough into 12 even balls. Press each ball down into the bottom of each muffin cup until flat.
Step 4: Add Peanut Butter Cups
Take each Reese’s peanut butter cup and place it upside down on top of the cookie dough layer in each muffin cup.
Step 5: Pour Brownie Batter
Distribute the prepared brownie batter evenly over each peanut butter cup until the wells are about 90% full.
Step 6: Bake Your Brookies
Bake in the preheated oven for 18-20 minutes or until the brownie batter is fully cooked through.
Step 7: Cool and Serve
Allow them to cool for about 5 minutes before carefully removing them from the pan. Enjoy them warm, ideally paired with vanilla ice cream!
These Peanut Butter Cup Stuffed Brookies are not only easy to make but are also sure to be a crowd-pleaser at any gathering. Enjoy every bite!
How to Serve Peanut Butter Cup Stuffed Brookies
Peanut Butter Cup Stuffed Brookies are delightful treats that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, these serving suggestions will elevate your dessert experience.
Pair with Vanilla Ice Cream
- Adding a scoop of vanilla ice cream on the side creates a creamy contrast to the warm brookies, enhancing the overall flavor.
Drizzle with Chocolate Sauce
- A generous drizzle of chocolate sauce on top not only adds extra sweetness but also makes for an eye-catching presentation.
Serve with Fresh Berries
- Complementing your brookies with fresh strawberries or raspberries adds a tartness that balances the richness of the dessert.
Top with Whipped Cream
- A dollop of whipped cream provides a light, airy element that pairs beautifully with the dense brownie and cookie layers.
Add a Sprinkle of Sea Salt
- Lightly sprinkling sea salt on top brings out the flavors and adds a touch of sophistication to your brookies.
Enjoy with a Glass of Milk
- Classic and comforting, serving these brookies with a cold glass of milk enhances the nostalgic experience of enjoying cookies and brownies.
How to Perfect Peanut Butter Cup Stuffed Brookies
To ensure your Peanut Butter Cup Stuffed Brookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Allow eggs and cookie dough to sit at room temperature before use for better mixing and texture.
- Don’t Overmix: Gently combine ingredients when preparing the brownie batter; overmixing can lead to tough brookies.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for optimal results.
- Cool Before Serving: Let the brookies cool slightly before eating; this helps them set and makes them easier to remove from the muffin tin.
- Experiment with Fillings: Try using different types of candy or nuts inside your brookies for unique flavor combinations.
- Serve Warm: For the best experience, serve these treats warm, allowing the peanut butter cup to stay gooey and delicious.
Best Side Dishes for Peanut Butter Cup Stuffed Brookies
These rich desserts pair well with various side dishes that complement their flavors. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits can lighten up your meal while adding natural sweetness.
- Chocolate Fondue: Perfect for dipping additional fruits or marshmallows, this side enhances the chocolatey goodness.
- Cheese Platter: A selection of cheeses offers a savory balance to the sweetness of the brookies.
- Coffee: A hot cup of coffee contrasts beautifully with the dessert’s sweetness and adds a cozy touch.
- Caramel Sauce: Drizzling caramel alongside or over your brookies adds an extra layer of flavor that’s hard to resist.
- Nutty Granola: Serve granola on the side for a crunchy texture that contrasts deliciously with soft brookies.
Common Mistakes to Avoid
Making Peanut Butter Cup Stuffed Brookies can be a delightful experience, but there are common pitfalls that can ruin your baking success.
- Ignoring Oven Temperature: Always preheat your oven to 350 degrees. Skipping this step can lead to uneven baking and undercooked centers.
- Overmixing the Brownie Batter: Mix just until combined to avoid tough brownies. Overmixing activates gluten, leading to a less chewy texture.
- Not Greasing the Muffin Tin Properly: Generously grease your muffin tin; otherwise, your brookies may stick and break apart when you remove them.
- Using Cold Ingredients: Ensure that all ingredients (like eggs and cookie dough) are at room temperature for better mixing and even baking.
- Skipping Cooling Time: Allow the brookies to cool for a few minutes in the pan before transferring them. This helps maintain their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Peanut Butter Cup Stuffed Brookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Peanut Butter Cup Stuffed Brookies
- For longer storage, freeze brookies in an airtight container or freezer bag.
- They can be kept frozen for up to 2 months.
Reheating Peanut Butter Cup Stuffed Brookies
- Oven: Preheat to 350°F and warm for about 5-10 minutes for best results.
- Microwave: Heat one brookie at a time for about 15-20 seconds, ensuring it stays soft.
- Stovetop: Place on low heat in a skillet, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
If you’re curious about making Peanut Butter Cup Stuffed Brookies, here are some common questions and answers.
Can I use different types of chocolate?
Yes! You can substitute with dark chocolate or milk chocolate brownie mix if you prefer.
What can I use instead of Reese’s Peanut Butter Cups?
You can try other chocolate-covered peanut butter candies or even chocolate chips mixed with peanut butter for a similar flavor.
How do I know when they are done baking?
The tops should look set, and a toothpick inserted should come out with a few moist crumbs—not wet batter.
Can I make these ahead of time?
Absolutely! You can prepare the batter in advance and bake them just before serving for warm treats.
Final Thoughts
These Peanut Butter Cup Stuffed Brookies are an incredible dessert that combines the best elements of cookies and brownies. Their versatility allows you to customize them with various fillings or toppings. Whether enjoyed warm with ice cream or served as is, they promise a comforting treat perfect for any occasion. Give them a try—you won’t be disappointed!
Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with these Peanut Butter Cup Stuffed Brookies. Combining rich brownie layers, soft cookie dough, and gooey Reese’s peanut butter cups, these delightful treats are perfect for any occasion—from birthday parties to cozy nights at home. With their warm, melty centers and crispy edges, these brookies not only satisfy your sweet tooth but also impress every guest. Best of all, they come together quickly with minimal prep using store-bought ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (10 oz) bag of brownie mix (plus oil & egg)
- 1 (16 oz) package refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package instructions.
- Divide the cookie dough into 12 balls and press each into the bottom of muffin cups.
- Place a Reese's peanut butter cup upside down on top of each cookie layer.
- Pour brownie batter over the peanut butter cups until nearly full.
- Bake for 18-20 minutes until fully cooked through.
- Allow to cool slightly before serving warm, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 brookie (85g)
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
