Mexican Street Corn White Chicken Chili is a delightful twist on traditional chili. With its creamy texture and zesty flavors, this dish makes for a perfect meal any day of the week. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, this white chicken chili is sure to impress. It’s not only easy to prepare but also offers a refreshing alternative to beef chili, making it an ideal choice for anyone seeking comfort food with a unique flair.
Why You’ll Love This Recipe
- Creamy and Comforting: The combination of sour cream and cheese creates a rich and satisfying texture that warms you from the inside out.
- Zesty Flavor Explosion: With the addition of jalapenos and lime juice, each spoonful bursts with vibrant taste that keeps you coming back for more.
- Quick to Prepare: In just 25 minutes, you can whip up this delicious dish, making it perfect for busy weeknights or last-minute gatherings.
- Versatile Ingredients: This chili can easily accommodate your preferences; feel free to add extra veggies or spice it up with more jalapenos.
- Great for Meal Prep: Make a large batch and store leftovers in the fridge or freezer for quick meals throughout the week.
Tools and Preparation
To make Mexican Street Corn White Chicken Chili, having the right tools on hand will ensure a smooth cooking process. Here are some essential items that will help you create this delicious dish.
Essential Tools and Equipment
- Heavy-bottomed pot
- Cutting board
- Chef’s knife
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Heavy-bottomed pot: Provides even heat distribution, preventing burning while allowing your chili to simmer perfectly.
- Chef’s knife: Essential for chopping ingredients quickly and safely, ensuring even cooking throughout your dish.
Ingredients
Ingredients for Mexican Street Corn White Chicken Chili:
– 4 boneless, skinless chicken breasts
– 1 yellow onion, (chopped)
– 1 jalapeno, (diced)
– 4 cups chicken bone broth
– 1.5 cups sour cream
– 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
– 4 cloves of garlic, (minced)
– 1/2 tablespoon dried oregano
– 1/2 teaspoon chili powder
– 1/4 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 cups frozen sweet white corn
– 1/2 cup fresh cilantro, (chopped)
– 1 lime, (juice)
– 3 tablespoons cornstarch
– 3 tablespoons water
– olive oil
– cotija cheese
– bacon crumbles
– tortilla strips
– sliced avocado
How to Make Mexican Street Corn White Chicken Chili
Step 1: Sauté the Aromatics
Heat a large, heavy-bottomed pot on medium-high heat with 1 tbsp of olive oil.
Sauté the chopped onion and diced jalapeno until the onion begins to soften.
Add minced garlic, dried oregano, and chili powder; stir until fully combined.
Pour in the chicken bone broth along with the chicken breasts, kosher salt, and black pepper.
Bring the mixture to a boil then reduce heat to simmer. Cover for about 10–15 minutes or until chicken is fully cooked.
Step 2: Prepare Cornstarch Mixture
Meanwhile, combine cornstarch and water in a small bowl to create a slurry.
Step 3: Shred Chicken and Combine Ingredients
When the chicken is done cooking:
Transfer it to a plate and shred it using two forks.
Return shredded chicken to the pot along with sour cream, shredded cheese, chopped cilantro, frozen corn, and lime juice.
Mix until well combined; add the cornstarch mixture (stir first) to thicken.
Simmer uncovered for another 10 minutes while stirring occasionally.
Step 4: Serve Your Chili
To serve:
Divide chili into bowls and top with bacon crumbles, cotija cheese crumbles, tortilla strips, and sliced avocado. Enjoy!
How to Serve Mexican Street Corn White Chicken Chili
Serving your Mexican Street Corn White Chicken Chili can elevate the dining experience and make it even more enjoyable. Here are some creative ways to serve this delicious dish.
With Toppings
- Bacon Crumbles: Add a crunchy, salty contrast with crispy bacon bits on top.
- Cotija Cheese: Sprinkle this crumbly cheese for an extra layer of flavor and authenticity.
- Tortilla Strips: Top with crispy tortilla strips for added texture and crunch.
- Sliced Avocado: Creamy avocado slices provide a rich taste that complements the chili.
As a Main Dish
- Served in Bowls: Ladle the chili into bowls for a hearty meal that’s perfect for any occasion.
- With Rice: Serve over a bed of fluffy white rice or brown rice for a filling option.
- In Tortillas: Use soft tortillas to wrap the chili, making a delicious burrito-style meal.
Accompanied by Drinks
- Soda or Beer: Pair with a refreshing soda or light beer to balance the richness of the chili.
- Lemonade or Iced Tea: A cool drink like lemonade or iced tea can be delightful alongside the spicy flavors.
How to Perfect Mexican Street Corn White Chicken Chili
Achieving the perfect Mexican Street Corn White Chicken Chili is all about enhancing flavors and textures. Here are some tips to help you get it just right.
- Use Fresh Ingredients: Fresh herbs and spices will elevate the dish’s flavor profile significantly.
- Adjust Spice Levels: Modify the amount of jalapeno or add hot sauce to suit your heat preference.
- Thicken as Desired: If you prefer a thicker chili, let it simmer longer without the lid.
- Experiment with Cheese: Try different cheese blends for unique flavors; pepper jack adds a nice kick!
- Add More Veggies: Consider adding bell peppers or zucchini for extra nutrition and texture.
Best Side Dishes for Mexican Street Corn White Chicken Chili
Pairing side dishes with your Mexican Street Corn White Chicken Chili can enhance your meal. Here are some great options to consider.
- Cornbread: This sweet bread pairs perfectly with chili, adding a comforting touch.
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the chili beautifully.
- Guacamole: Creamy guacamole adds richness and freshness that balances the spice of the dish.
- Chips and Salsa: A classic pairing of crispy chips with zesty salsa provides a fun appetizer option.
- Grilled Vegetables: Charred veggies offer a smoky flavor that enhances your meal’s overall taste.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides refreshing contrast to rich chili.
Common Mistakes to Avoid
When making Mexican Street Corn White Chicken Chili, avoiding common pitfalls can help ensure your dish turns out perfect every time.
- Using uncooked chicken – Always cook the chicken thoroughly before adding it to the chili. Shredding fully cooked chicken ensures safety and enhances flavor.
- Skipping the seasoning – Don’t overlook spices like oregano and chili powder. They are crucial for developing the depth of flavor in your chili.
- Not letting it simmer – Allowing the chili to simmer helps the flavors meld together. Skipping this step may result in a bland dish.
- Overcooking corn – Frozen sweet corn only needs to be warmed through. Overcooking can make it mushy and less appealing.
- Neglecting toppings – Toppings like cotija cheese and avocado add texture and flavor. Don’t skip them for a more complete experience!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let cool completely before sealing to maintain freshness.
Freezing Mexican Street Corn White Chicken Chili
- Freeze in containers or freezer bags for up to 3 months.
- Leave some space in containers for expansion when freezing.
Reheating Mexican Street Corn White Chicken Chili
- Oven – Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-25 minutes.
- Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop – Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Mexican Street Corn White Chicken Chili.
What is Mexican Street Corn White Chicken Chili?
Mexican Street Corn White Chicken Chili is a creamy, flavorful dish that combines shredded chicken with sweet corn and zesty spices, inspired by traditional Mexican street corn flavors.
Can I use other types of chicken?
Yes, feel free to substitute rotisserie chicken or leftover grilled chicken for a quicker option in your Mexican Street Corn White Chicken Chili.
How spicy is this chili?
The spiciness depends on how much jalapeno you use. For a milder version, reduce the amount or omit it entirely.
What can I serve with this chili?
This chili pairs wonderfully with tortilla chips, cornbread, or even a side salad for a complete meal.
Final Thoughts
Mexican Street Corn White Chicken Chili is an incredible blend of creamy comfort and zestful flavors that makes it perfect for any occasion. You can easily customize this dish by adding beans or extra vegetables based on your taste. Give it a try—you’ll love how easy and satisfying it is!
Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili is a delightful and creamy twist on traditional chili, perfect for any occasion. This comforting dish combines tender shredded chicken with sweet corn, zesty spices, and a luscious sour cream base, creating an explosion of flavor in every bite. In just 25 minutes, you can whip up this easy recipe, making it an ideal choice for busy weeknights or casual get-togethers. Topped with crispy bacon, cotija cheese, and fresh avocado slices, this chili not only satisfies your hunger but also elevates your dining experience. With its unique combination of ingredients, Mexican Street Corn White Chicken Chili will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion
- 1 jalapeno
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- Fresh cilantro
- Lime juice for garnish
Instructions
- Sauté chopped onion and diced jalapeno in olive oil until softened. Add minced garlic, oregano, and chili powder.
- Pour in chicken broth and add chicken breasts. Bring to a boil; simmer until cooked through.
- Shred the chicken and return to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice.
- Thicken with cornstarch mixture and simmer uncovered for another 10 minutes.
- Serve hot with toppings like bacon crumbles, cotija cheese, tortilla strips, and avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
