This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!! It’s quick and easy to make, perfect for busy weeknights or cozy gatherings. Whether you’re serving it as a hearty family meal or a comforting side dish, this soup offers a delightful twist on traditional egg rolls. One of its standout features is the ability to customize it with your choice of protein—be it pork, chicken, or even mushrooms!
Why You’ll Love This Recipe
- Quick to Prepare: This Egg Roll Soup can be made in just 35 minutes, making it perfect for weeknight dinners.
- Flavorful and Comforting: Packed with savory ingredients, each spoonful delivers the delicious taste of your favorite egg rolls.
- Versatile Ingredients: Easily swap out proteins or veggies to suit your preferences or use what you have on hand.
- Healthy Option: With plenty of vegetables and lean protein, this soup is not only satisfying but nutritious too!
- Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week or freeze for later.
Tools and Preparation
Before diving into this Egg Roll Soup recipe, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large stockpot
- Slotted spoon
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Large stockpot: A spacious pot allows you to cook all ingredients evenly while providing enough space for stirring.
- Slotted spoon: This tool helps you easily transfer cooked pork without excess grease, ensuring a healthier soup base.
Ingredients
This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!! It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms.
For the Soup Base
- 1 pound ground pork (or see other alternatives below!)
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped into bite-sized pieces
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Optional Toppings
- Toasted sesame seeds
- Thinly-sliced green onions
- Homemade fried egg roll wrappers (or store-bought wonton strips)
How to Make Egg Roll Soup
Step 1: Cook the Ground Pork
Add ground pork to a large stockpot and cook over medium heat for 5-6 minutes. Stir occasionally until the pork is lightly browned. Use a slotted spoon to transfer the pork to a separate plate and set aside.
Step 2: Sauté Vegetables
Add the olive oil and onion to the pot. Stir to combine and sauté for 5 minutes. Then add carrots and garlic; continue sautéing for another 2 minutes until fragrant.
Step 3: Combine Ingredients
Next, add chopped cabbage, stock, ground ginger, and cooked pork back into the pot. Stir well to combine all ingredients thoroughly.
Step 4: Simmer the Soup
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, cover, and let simmer for about 15 minutes until carrots and cabbage are tender. Stir in sesame oil once cooked through. Taste and season with salt and black pepper as desired.
Step 5: Serve
Serve warm garnished with your chosen toppings! Enjoy right away or refrigerate in sealed containers for up to 3 days. You can also freeze it for up to 3 months for future meals.
How to Serve Egg Roll Soup
Egg Roll Soup is a versatile dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.
Garnish with Fresh Ingredients
- Toasted sesame seeds: Sprinkle these on top for added crunch and flavor.
- Thinly-sliced green onions: Add a fresh, vibrant touch that complements the soup’s richness.
Pair with Crunchy Snacks
- Homemade fried egg roll wrappers: Serve these on the side for an authentic touch.
- Store-bought wonton strips: Perfect for dipping and adds a delightful crunch.
Customize Your Bowl
- Protein options: Offer cooked chicken or sautéed mushrooms as alternative toppings.
- Hot sauce or chili oil: Provide these condiments for those who enjoy an extra kick of heat.
Serve with Rice or Noodles
- Steamed rice: A side of white or brown rice can make the meal more filling.
- Rice noodles: Add these directly into the soup for a heartier texture.
How to Perfect Egg Roll Soup
Achieving the perfect Egg Roll Soup involves paying attention to flavors and textures. Here are some tips to help you create a delicious dish every time.
- Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your soup more vibrant.
- Adjust seasoning: Taste as you go; adding salt and pepper gradually helps achieve the right balance.
- Simmer gently: Don’t rush the cooking process—allowing the soup to simmer helps meld the flavors beautifully.
- Try different proteins: Ground turkey or tofu can be excellent substitutes, catering to different dietary preferences.
- Experiment with spices: Adding five-spice powder can bring an exciting depth of flavor to your soup.
Best Side Dishes for Egg Roll Soup
Serving side dishes alongside your Egg Roll Soup can create a well-rounded meal. Consider these options for a delightful dining experience.
- Spring rolls: Light and crispy, they pair perfectly with the warm soup.
- Fried rice: A savory option that complements the flavors of the soup well.
- Asian slaw: A crunchy salad adds freshness and balances the richness of the soup.
- Dumplings: Serve steamed or pan-fried dumplings for an additional hearty bite.
- Cucumber salad: This refreshing side offers a nice contrast in temperature and flavor.
- Edamame pods: Lightly salted edamame makes for a healthy, protein-packed snack option.
Common Mistakes to Avoid
Making Egg Roll Soup can be straightforward, but there are common pitfalls that can affect the flavor and texture. Here’s how to steer clear of them:
- Using the wrong meat: Opting for lean meats like chicken or turkey can lead to a drier soup. Ground pork offers the best flavor and moisture.
- Skipping the seasoning: Not adding enough salt and pepper will result in a bland dish. Taste your soup throughout cooking to ensure balanced flavors.
- Overcooking the vegetables: Cooking carrots and cabbage too long makes them mushy. Aim for tender-crisp for the best texture.
- Neglecting garnishes: Serving without toppings makes it less appealing. Use toasted sesame seeds or green onions for extra flavor and presentation.
- Not adjusting liquid levels: Using too little or too much stock can alter the soup’s consistency. Always adjust according to your preference for thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Egg Roll Soup in airtight containers.
- It will last up to 3 days in the refrigerator.
Freezing Egg Roll Soup
- Portion the soup into freezer-safe containers or bags.
- It can be frozen for up to 3 months for optimal freshness.
Reheating Egg Roll Soup
- Oven: Preheat at 350°F (175°C) and heat in an oven-safe pot until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Egg Roll Soup that might help you:
What is Egg Roll Soup?
Egg Roll Soup is a comforting dish that combines traditional egg roll ingredients into a flavorful broth, offering all the familiar tastes in a warm, hearty soup.
Can I make Egg Roll Soup vegetarian?
Absolutely! Substitute ground pork with mushrooms or tofu, and use vegetable stock as the base for a delicious vegetarian version.
How do I customize my Egg Roll Soup?
You can add other vegetables like bell peppers or snap peas, use shrimp instead of pork, or enhance it with different spices according to your taste preferences.
Why is my Egg Roll Soup watery?
If your soup turns out watery, it may be due to excess stock or not cooking down properly. Adjust by simmering without a lid to reduce liquid.
Final Thoughts
This Egg Roll Soup recipe combines beloved flavors into a delightful dish that’s quick and easy to prepare. Its versatility allows customization with various proteins and vegetables, making it perfect for any occasion. Try it today and enjoy a comforting bowl that warms the soul!
Egg Roll Soup
Egg Roll Soup is a delightful twist on your favorite egg rolls, expertly crafted into a warm and comforting soup. This quick and easy recipe brings together the savory flavors of ground pork, fresh vegetables, and aromatic spices, all simmered in a flavorful broth. Perfect for busy weeknights or cozy gatherings, this nutritious dish can be easily customized with your choice of protein—whether it’s pork, chicken, or even mushrooms. With just 35 minutes from start to finish, Egg Roll Soup is not only satisfying but also a versatile meal that can serve as a hearty dinner or a light side dish. Garnish with fresh green onions or sesame seeds for an added touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or chicken/mushrooms)
- 2 tablespoons olive oil
- 1 medium white onion
- 2 medium carrots
- 3 cloves garlic
- 1 small green cabbage
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot, cook the ground pork over medium heat for 5-6 minutes until browned. Use a slotted spoon to transfer to a plate.
- Sauté chopped onion in the same pot with olive oil for 5 minutes, then add diced carrots and minced garlic; sauté for another 2 minutes.
- Add chopped cabbage, stock, ground ginger, and cooked pork back into the pot. Stir thoroughly.
- Bring to a simmer, reduce heat to medium-low, cover, and let cook for about 15 minutes until vegetables are tender. Stir in sesame oil and season with salt and pepper to taste.
- Serve warm with optional toppings like toasted sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
