Copycat Texas Roadhouse Rolls are a delightful addition to any meal. Their light, tender, and fluffy texture makes them irresistible, especially when brushed with butter right after baking. These rolls are perfect for family dinners, special occasions, or just as a treat to enjoy with your favorite dishes. With their soft interior and golden crust, they will surely become a staple in your home.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With simple ingredients and straightforward steps, you can whip up these rolls without hassle.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these Texas Roadhouse Rolls fit right in.
- Melt-in-Your-Mouth Flavor: The buttery finish elevates the taste, making each bite a delight.
- Versatile Serving Options: Serve them as a side dish or use them for sliders and sandwiches.
- Impressive Results: Homemade rolls look and taste gourmet, impressing family and friends alike.
Tools and Preparation
Before diving into this delicious recipe for Texas Roadhouse Rolls, gather your tools to streamline the process. Having everything ready will make baking more enjoyable.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups and spoons
- Baking sheets
- Rolling pin
- Clean dish towel
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes combining ingredients easier, ensuring a smooth batter quickly.
- Baking sheets: Good quality baking sheets help achieve even browning for perfect rolls.
- Rolling pin: This tool is essential for rolling out the dough to the right thickness.
Ingredients
Copycat Texas Roadhouse Rolls are light, tender and fluffy. Brushed with butter after baking to melt in your mouth.
For the Dough
- 1 packet active dry yeast
- 1 ¼ cups warm milk (about 105-110 degrees F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature, ½ stick)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour (plus more for kneading)
For Brushing
- 3 tablespoons unsalted butter (melted)
How to Make Texas Roadhouse Rolls
Step 1: Activate the Yeast
In a small bowl, add warm milk and granulated sugar. Sprinkle the yeast over this mixture. Allow it to sit until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add the yeast mixture to a large mixing bowl. Then include the room temperature butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.
Step 3: Forming the Dough
Gradually add flour until a soft ball of dough forms. Increase the mixer speed to medium-high and beat for an additional 2-3 minutes. The dough should be tacky but not overly sticky; if needed, add more flour one tablespoon at a time.
Step 4: First Rise
Lightly grease a large bowl and place the dough inside, turning once to coat it lightly with oil. Cover with a clean dish towel and let it rise in a warm spot until doubled in size—about 45-60 minutes.
Step 5: Punch Down the Dough
Gently punch down the dough to release air bubbles. Lightly flour your work surface before turning out the dough from the bowl. Knead lightly if necessary.
Step 6: Prepare Baking Sheets
Let the dough rest while you prepare baking sheets by lining them with silicone mats or spraying non-stick cooking spray.
Step 7: Shape the Rolls
Roll out the dough into a rectangle measuring approximately 12×8 inches and about ½ inch thick. Cut into even pieces using a sharp knife—aim for about 24-30 pieces.
Step 8: Second Rise
Transfer the cut rolls onto prepared baking sheets. Cover with a dish towel again and let them rise in a warm place until almost doubled in size—this should take another 45-60 minutes.
Step 9: Preheat Oven
About 20 minutes before rising is complete, preheat your oven to 350 degrees F.
Step 10: Bake
Once risen, place the rolls in your preheated oven at 350 degrees F. Bake for approximately 12-15 minutes or until they are golden brown on top.
Step 11: Finish with Butter
Remove from oven and generously brush with melted butter before serving!
These Texas Roadhouse Rolls will surely become a favorite at your table! Enjoy their warm goodness straight from the oven!
How to Serve Texas Roadhouse Rolls
Texas Roadhouse Rolls are a delightful addition to any meal. Their light and fluffy texture makes them perfect for pairing with a variety of dishes. Here are some creative serving ideas to enhance your dining experience.
With Honey Cinnamon Butter
- Spread honey cinnamon butter on warm rolls for a sweet and indulgent treat that complements the fluffy texture.
As a Side for Soup
- Serve these rolls alongside your favorite soups, like chili or chicken noodle soup, to soak up all the delicious broth.
With Salad
- Pair Texas Roadhouse Rolls with a fresh garden salad for a balanced meal that adds both flavor and texture.
As an Appetizer
- Offer rolls as an appetizer with a side of olive oil or balsamic vinegar for dipping, perfect for starting off any dinner party.
With Main Dishes
- Enjoy these rolls alongside grilled meats or hearty casseroles. They’re excellent at soaking up savory sauces and gravies.
For Breakfast
- Toast the rolls and serve them with eggs, bacon, or pancakes for a satisfying breakfast option.
How to Perfect Texas Roadhouse Rolls
To achieve the best results when making Texas Roadhouse Rolls, follow these helpful tips:
Use Warm Milk: Ensure the milk is warm (not hot) to activate the yeast properly without killing it.
Knead Gently: Knead the dough just until smooth; over-kneading can lead to dense rolls.
Let Dough Rise Properly: Allow the dough enough time to rise in a warm environment so it doubles in size for lightness.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature before baking.
Brush with Butter Immediately: Brushing melted butter right after baking will keep the rolls soft and add extra flavor.
Best Side Dishes for Texas Roadhouse Rolls
Texas Roadhouse Rolls make great companions to many side dishes. Here are some excellent choices that pair nicely with their buttery goodness:
- Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes complement the rolls perfectly.
- Green Beans Almondine: A vibrant side dish that’s nutty and crunchy, providing a nice contrast to soft rolls.
- Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the rolls.
- Corn on the Cob: Sweet corn pairs beautifully with bread; it’s a classic comfort food combination.
- Baked Beans: Hearty baked beans bring savory flavors that pair well with soft, buttery rolls.
- Caesar Salad: A crisp Caesar salad offers a refreshing bite alongside the warmth of freshly baked rolls.
- Fried Pickles: These crispy snacks add a fun twist and are great for dipping between bites of bread.
- Roasted Vegetables: Seasonal roasted vegetables bring color and healthfulness to your meal while complementing the rolls’ taste.
Common Mistakes to Avoid
Making Copycat Texas Roadhouse Rolls can be a delightful experience, but certain mistakes can hinder your results.
- Using cold ingredients: Always ensure that your milk and egg are at room temperature. Cold ingredients can prevent the dough from rising properly.
- Not letting the dough rise enough: Be patient and allow the dough to double in size as instructed. Skipping this step will result in dense rolls.
- Overworking the dough: Knead the dough just until it is smooth and tacky. Over-kneading can lead to tough rolls instead of fluffy ones.
- Cutting uneven pieces: Make sure to cut the dough into even pieces for consistent baking. Uneven sizes can cause some rolls to bake faster than others.
- Skipping the butter brush: Brushing the rolls with melted butter after baking adds flavor and keeps them moist. Don’t skip this final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a piece of parchment paper between layers if stacking to prevent sticking.
Freezing Texas Roadhouse Rolls
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer bag.
- They can be stored for up to 3 months.
Reheating Texas Roadhouse Rolls
- Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
- Microwave: Heat on medium power for about 15-20 seconds per roll, but avoid overheating as they can become tough.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making Texas Roadhouse Rolls.
Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast directly without proofing it first. Just mix it with dry ingredients.
How do I know when my dough has risen enough?
The dough should nearly double in size and feel puffy. A gentle poke should leave an indentation that doesn’t bounce back immediately.
Can I make Texas Roadhouse Rolls ahead of time?
Absolutely! You can prepare them up to the second rise, refrigerate overnight, and bake them fresh in the morning.
What makes Texas Roadhouse Rolls so fluffy?
The combination of warm milk, proper rising time, and gentle handling of the dough contributes to their light texture.
Is there a vegan option for these rolls?
You can replace the butter with vegan butter or coconut oil and use a flax egg as a substitute for the large egg.
Final Thoughts
These Texas Roadhouse Rolls are truly comforting and versatile. They make an excellent side dish for any meal or a treat on their own! Feel free to customize them by adding herbs or spices for an extra kick. Try this recipe today and enjoy warm, fluffy rolls that everyone will love!
Texas Roadhouse Rolls
Indulge in the warm, buttery goodness of homemade Texas Roadhouse Rolls. These delightful, fluffy rolls are the perfect accompaniment to any meal, from family dinners to special occasions. With their light texture and irresistible flavor, brushed with melted butter right after baking, they’re sure to become a staple in your kitchen. Easy to prepare and fun to serve, these rolls can elevate any dining experience. Whether alongside a hearty main dish or as a sweet treat with honey cinnamon butter, these Texas-style dinner rolls will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 packet active dry yeast
- 1 ¼ cups warm milk (105-110°F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour
- 3 tablespoons unsalted butter (for brushing)
Instructions
- Activate the yeast by combining warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a mixing bowl, combine the yeast mixture with butter, egg, salt, and flour (starting with 2 cups). Beat until smooth.
- Gradually add more flour until a soft dough forms; beat for an additional 2-3 minutes.
- Allow the dough to rise in a greased bowl covered with a towel until doubled in size (45-60 minutes).
- Punch down the dough, shape into rolls on a floured surface and let rise again on baking sheets until nearly doubled (another 45-60 minutes).
- Preheat oven to 350°F and bake rolls for 12-15 minutes until golden brown.
- Brush with melted butter while warm before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
