Easy Homemade Biscuits are the perfect solution for anyone craving a warm, flaky treat that can be whipped up in no time. These biscuits shine at breakfast, brunch, or as a side to any meal. With just six simple ingredients, they are soft, buttery, and incredibly versatile. You can enjoy them with jam, honey, or even serve them alongside savory dishes. This recipe will quickly become your go-to for homemade biscuits.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have fresh biscuits ready in about half an hour.
- Few Ingredients: Using only six simple ingredients means less fuss and more flavor.
- Versatile Use: Great for breakfast or dinner; pair them with your favorite toppings.
- Soft and Flaky Texture: Achieve that perfect biscuit texture that everyone loves.
- Beginner-Friendly: Perfect for novice bakers with easy-to-follow instructions.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. The right equipment makes all the difference in achieving those perfect Easy Homemade Biscuits.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper (optional)
- Pastry cutter or fork
Importance of Each Tool
- Mixing bowl: Provides enough space to combine all your ingredients without mess.
- Measuring cups: Ensures accuracy in ingredient quantities for consistent results.
- Baking sheet: A sturdy surface for your biscuits to bake evenly.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
For the Biscuits
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (we use fine sea salt)
- 1/2 cup unsalted butter (cold) (8 Tbsp = 1/2 cup)
- 1 cup half and half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (to brush the baked biscuits)
How to Make Easy Homemade Biscuits
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits rise beautifully as they bake.
Step 2: Combine Dry Ingredients
In a mixing bowl:
1. Add 2 cups of flour, 1 1/2 Tbsp of baking powder, 1 tsp of sugar, and 3/4 tsp of salt.
2. Whisk together until well blended.
Step 3: Cut in Butter
Add 1/2 cup of cold unsalted butter.
– Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Half and Half
Pour in 1 cup of half and half minus 2 Tbsp.
– Stir gently until just combined; do not overmix to keep them light and fluffy.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface:
– Gently knead it just a few times until it holds together.
– Pat it into a rectangle about 1 inch thick.
Step 6: Cut Out Biscuits
Using a biscuit cutter:
– Cut out biscuits from the dough.
– Place them on a baking sheet lined with parchment paper.
Step 7: Bake the Biscuits
Brush the tops with 1/2 Tbsp melted butter.
– Bake in the preheated oven for about 15 minutes or until golden brown.
Enjoy your Easy Homemade Biscuits warm from the oven!
How to Serve Easy Homemade Biscuits
Easy homemade biscuits are a versatile addition to any meal. They can be enjoyed in various ways, making them perfect for breakfast, lunch, or dinner.
With Gravy
- Sausage Gravy – Serve your biscuits warm topped with rich sausage gravy for a classic Southern breakfast.
- Vegetarian Gravy – For a meat-free option, try a savory mushroom gravy that pairs beautifully with the fluffy texture of the biscuits.
As a Sandwich
- Breakfast Sandwich – Slice the biscuits in half and fill them with scrambled eggs, cheese, and your choice of protein for a hearty breakfast.
- Chicken Biscuit – Add crispy fried chicken and a drizzle of honey for a delicious sandwich that’s great any time of day.
With Jam or Honey
- Fruit Jam – Spread your favorite fruit jam on a warm biscuit for a sweet treat that complements the buttery flavor.
- Honey Butter – Mix honey with softened butter and spread it on top of freshly baked biscuits for an irresistible combination.
As a Side Dish
- With Soup – Pair these biscuits with your favorite soup for a comforting meal. Their soft texture makes them perfect for soaking up broth.
- With Salads – Serve alongside salads as a side to add some warmth and heartiness to your meal.
How to Perfect Easy Homemade Biscuits
Perfecting easy homemade biscuits is all about technique and attention to detail. Here are some helpful tips to ensure you achieve the best results every time.
- Chill Your Butter – Use cold butter to create flaky layers. This will help your biscuits rise beautifully while baking.
- Don’t Overwork the Dough – Mix just until combined. Overworking can lead to tough biscuits instead of light and fluffy ones.
- Use Fresh Baking Powder – Check if your baking powder is fresh. Old baking powder can result in flat biscuits.
- Preheat Your Oven Properly – Ensure your oven is fully preheated before baking. This helps the biscuits rise correctly.
- Cut Evenly – Use a sharp cutter without twisting it to ensure clean edges, which helps with rising.
- Brush with Melted Butter Before Serving – Brushing melted butter on top after baking adds flavor and gives the biscuits an appealing shine.
Best Side Dishes for Easy Homemade Biscuits
Easy homemade biscuits can elevate any meal when served alongside the right dishes. Here are some fantastic options to consider.
- Creamy Mashed Potatoes – Lusciously smooth mashed potatoes pair perfectly with the flaky texture of biscuits.
- Roasted Vegetables – Colorful roasted veggies bring freshness and balance to the buttery richness of the biscuits.
- Classic Chicken Soup – A warm bowl of chicken soup is comforting, especially when enjoyed with soft biscuits for dipping.
- Coleslaw – A crunchy coleslaw provides a refreshing contrast to the soft, warm biscuits.
- Green Bean Almondine – This simple sautéed green bean dish adds elegance and pairs nicely with buttery flavors.
- Macaroni and Cheese – Creamy mac and cheese is always a crowd-pleaser that complements the taste of homemade biscuits well.
- Grilled Corn on the Cob – Sweet corn adds a burst of flavor that works beautifully alongside savory biscuits.
- Baked Beans – The sweetness and smokiness of baked beans make them an excellent pairing with homemade biscuits.
Common Mistakes to Avoid
Making Easy Homemade Biscuits can be simple, but there are common pitfalls. Here’s how to avoid them.
- Using warm butter: Cold butter is crucial for flaky biscuits. Always use cold, unsalted butter straight from the fridge.
- Overmixing the dough: Overworking the dough can lead to tough biscuits. Mix just until combined for a light texture.
- Not measuring flour correctly: Too much flour can make biscuits dense. Use a kitchen scale or spoon and level the flour for accuracy.
- Skipping the baking powder: This ingredient is essential for rise and fluffiness. Ensure it’s fresh and properly measured.
- Ignoring oven temperature: An incorrect oven temperature can ruin your biscuits. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the original baking sheet covered with foil for easy access.
Freezing Easy Homemade Biscuits
- Freeze unbaked biscuits on a tray, then transfer to a freezer bag after they harden.
- Baked biscuits can be frozen for up to 2 months in an airtight container.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals of 15-20 seconds, checking frequently.
- Stovetop: Use a skillet over low heat, covering to retain moisture while warming.
Frequently Asked Questions
How do I make my Easy Homemade Biscuits fluffier?
Adding more baking powder or ensuring your ingredients are cold helps create a fluffier biscuit.
Can I customize my Easy Homemade Biscuits?
Absolutely! Consider adding herbs, cheese, or spices to personalize your flavor profile.
How do I know when my biscuits are done?
Look for golden tops and a slight rise. A toothpick inserted should come out clean.
What can I serve with Easy Homemade Biscuits?
These biscuits pair wonderfully with gravy, jam, or even alongside soups and salads for added comfort.
Final Thoughts
These Easy Homemade Biscuits are not only soft and fluffy but also incredibly versatile. They can be customized with various add-ins or served with your favorite spreads. Give this recipe a try, and enjoy the delightful taste of homemade goodness!
Easy Homemade Biscuits
Discover the joy of baking with these Easy Homemade Biscuits! Ideal for breakfast, brunch, or any meal, these biscuits are soft and flaky, making them a versatile treat. With just six simple ingredients and a quick preparation time of 15 minutes, you can whip up a batch in about half an hour. Enjoy them warm with butter, jam, or even alongside savory dishes like sausage gravy. This recipe is perfect for novice bakers and seasoned pros alike, ensuring everyone can indulge in the delightful taste of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup cold unsalted butter (8 tablespoons)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the half-and-half gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead lightly until it holds together. Pat into a rectangle about 1 inch thick.
- Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 0.5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
