My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are even better than the original Cheddar Bay biscuits and incredibly easy to make! Perfect for any occasion, these fluffy, cheesy delights are a great side for dinner or a tasty snack. With simple ingredients and quick preparation, you’ll be enjoying these irresistible biscuits in no time.
Why You’ll Love This Recipe
- Quick and Easy: With only 17 minutes from start to finish, you’ll have warm biscuits ready in no time.
- Fluffy Texture: The use of self-rising flour ensures light and airy biscuits that are perfectly baked every time.
- Cheesy Goodness: Loaded with cheddar cheese, each bite is bursting with flavor that cheese lovers will adore.
- Versatile: These biscuits complement a variety of meals, from soups to main dishes, making them an ideal side.
- Homemade Touch: Enjoy the satisfaction of making these delightful biscuits right in your kitchen.
Tools and Preparation
Before you start making your Red Lobster Garlic Cheese Biscuits, gather your tools. Having everything prepared will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Box grater
- Cast-iron skillet
- Whisk
- Large cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all your ingredients without making a mess.
- Box grater: Using a box grater makes it simple to achieve finely grated butter, ensuring it mixes well into the flour.
- Cast-iron skillet: Preheating a cast-iron skillet helps create a crispy exterior on your biscuits while keeping them soft inside.
Ingredients
For the Biscuits
- 2 cups self-rising flour
- 1/2 stick butter, frozen & grated (unsalted recommended)
- 1 cup cheddar cheese, shredded plus more for the tops
- 3/4 cup milk (whole or buttermilk recommended)
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
For the Skillet
- 1 tbsp oil (for seasoning cast iron skillet)
For the Topping
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Step 1: Prepare Your Tools
First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits. This helps keep the butter cold for flaky results.
Step 2: Preheat the Oven
Preheat your oven to 425 degrees F. While it heats up, place a 10-inch cast-iron skillet into the oven to preheat as well.
Step 3: Mix Dry Ingredients
In your chilled mixing bowl, combine:
1. Place 2 cups of self-rising flour.
2. Add garlic powder and old bay seasoning.
3. Whisk until evenly combined and set aside.
Step 4: Grate Butter
Using a box grater:
1. Grate your frozen butter directly into the flour mixture.
2. If you don’t have a box grater, use a pastry cutter instead.
Step 5: Combine Ingredients
Add your grated butter into the flour mixture:
1. Stir until just combined.
2. Next, fold in your shredded cheddar cheese gently.
Step 6: Add Milk
Pour in nearly all of your milk (reserve a little):
1. Stir until JUST combined—avoid overmixing as this can toughen your biscuits.
Step 7: Prepare Skillet
Carefully remove the hot cast iron skillet from the oven:
1. Add 1 tbsp of oil to coat the bottom and sides evenly.
Step 8: Scoop Biscuits
Using a large cookie scoop:
1. Portion out 6 large biscuits into your oiled skillet.
2. If desired, sprinkle additional shredded cheddar cheese on top of each biscuit.
Step 9: Bake
Place in the oven:
1. Bake for 12-15 minutes.
2. About five minutes before they finish baking, melt 2 tbsp butter with garlic powder and parsley.
Step 10: Finish with Topping
Once removed from the oven:
1. Immediately brush the tops with your melted garlic-butter-parsley mixture for added flavor.
Step 11: Serve Warm
Let cool slightly before serving warm and enjoy! These biscuits are best enjoyed fresh out of the oven!
How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These delicious garlic cheese biscuits are best enjoyed warm, fresh out of the oven. Their buttery, cheesy goodness makes them a versatile side dish or snack that pairs well with various meals.
With Soup
- Creamy Tomato Soup – The rich flavor of the soup complements the cheesy biscuits perfectly.
- Clam Chowder – A classic pairing, this hearty chowder and the biscuits make for a comforting meal.
As an Appetizer
- Garlic Herb Dip – Serve the biscuits with a creamy garlic dip for an elevated start to your meal.
- Spinach Artichoke Dip – These biscuits are perfect for scooping up this creamy, cheesy favorite.
Alongside Salads
- Caesar Salad – The crispness of the salad balances the richness of the biscuits.
- Garden Salad – Fresh veggies and light dressing enhance the flavors of these cheesy treats.
For Breakfast
- Eggs Benedict – Substitute traditional English muffins with these biscuits for a delightful twist.
- Breakfast Sandwiches – Use them to create savory sandwiches filled with eggs and cheese.
How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
To ensure your garlic cheese biscuits turn out perfectly every time, follow these simple tips.
- Chill Your Tools – Keeping your mixing bowl and grater cold helps maintain butter’s texture, leading to fluffier biscuits.
- Avoid Overmixing – Mix just until combined; overmixing can lead to dense biscuits instead of light and airy ones.
- Use Fresh Ingredients – Fresh cheddar cheese and spices enhance flavor significantly, making your biscuits taste even better.
- Adjust Baking Time – Keep an eye on your biscuits as they bake; ovens vary, and you want a golden-brown top.
- Brush with Butter Immediately – Brushing melted butter on top right after baking adds extra flavor and keeps them moist.
- Experiment with Add-ins – Feel free to add herbs or different cheeses to customize your garlic cheese biscuits!
Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These garlic cheese biscuits pair wonderfully with many side dishes, adding a delightful touch to any meal. Here are some great options:
- Grilled Chicken Salad – A light salad topped with grilled chicken provides protein and freshness alongside the rich biscuits.
- Roasted Vegetables – Colorful roasted veggies add nutrition and balance against the cheesy flavor of the biscuits.
- Mashed Potatoes – Creamy mashed potatoes create a comforting combination when served together.
- Coleslaw – A tangy coleslaw brings crunch and acidity that contrasts nicely with the richness of the biscuits.
- Pasta Primavera – This vegetable pasta dish offers a vibrant contrast that complements the flavors of garlic cheese biscuits.
- Stuffed Bell Peppers – Hearty stuffed peppers make for a filling meal alongside these flavorful biscuits.
Common Mistakes to Avoid
Making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls and how to avoid them.
Using Room Temperature Ingredients: Ensure your butter is frozen and grated. This helps create a flaky texture. Letting it sit at room temperature can lead to greasy biscuits.
Overmixing the Dough: Mixing too much will make your biscuits tough. Stir just until combined for light and fluffy results.
Not Preheating the Oven: Always preheat your oven and cast-iron skillet. This ensures even cooking and that your biscuits rise properly.
Skipping the Chilling Process: Chill your mixing bowl, grater, and butter before starting. It helps maintain the butter’s firmness, which is essential for texture.
Ignoring Baking Time: Keep an eye on the timer! Biscuits can go from golden brown to overcooked quickly. Check around 12 minutes to avoid drying them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Wrap each biscuit individually in plastic wrap before placing them in a freezer bag.
- They will keep well for up to 3 months.
Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Oven: Preheat to 350°F, place biscuits on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat one biscuit at a time for about 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat with a small amount of water, cover, and steam for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour):
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour but you’ll need to add baking powder and salt to mimic self-rising flour’s properties.
How do I make my biscuits cheesy?
To enhance cheesiness, increase the amount of shredded cheddar cheese mixed into the dough and on top before baking.
Can I customize the flavors?
Absolutely! Feel free to add herbs or spices like rosemary or thyme for a different flavor profile in your biscuits.
How long do these biscuits take to bake?
These biscuits typically bake for 12-15 minutes until they are golden brown.
What should I serve with these biscuits?
They pair wonderfully with soups, salads, or as a side dish to any meal requiring a boost of flavor!
Final Thoughts
These Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only easy to make but also deliciously versatile! Whether you’re serving them at dinner or enjoying them as a snack, their cheesy goodness will surely impress. Don’t hesitate to customize the recipe with your favorite seasonings or cheeses!
Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the irresistible taste of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These fluffy, cheesy delights are not only quicker to prepare than the original Cheddar Bay biscuits but also deliver a burst of flavor with every bite. Perfect as a side for dinner or a snack, these biscuits are loaded with cheddar cheese and garlic, ensuring a delicious experience that will impress your family and guests alike. With just 17 minutes from start to finish, you can enjoy warm, golden-brown biscuits fresh from your oven.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Makes approximately 6 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1/2 stick unsalted butter, frozen & grated
- 1 cup shredded cheddar cheese
- 3/4 cup milk (whole or buttermilk)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat the oven to 425°F and place a cast-iron skillet inside to heat.
- In a chilled mixing bowl, combine self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the flour mixture and stir gently.
- Fold in shredded cheddar cheese.
- Add milk gradually until just combined—avoid overmixing.
- Remove the hot skillet, coat it with oil, then scoop out 6 large portions of dough into the skillet.
- Bake for 12-15 minutes until golden brown; brush with melted butter mixed with garlic powder and parsley before serving.
Nutrition
- Serving Size: 1 biscuit (approx. 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
