This is your new go-to chocolate chip cookie recipe! The BEST Chocolate Chip Cookies are simple to make, require no chilling, and can be mixed by hand. Ready in just 30 minutes, these cookies are soft and gooey on the inside while being crisp and chewy on the outside. Perfect for any occasion—whether you’re baking for a family gathering or treating yourself to a sweet indulgence.
Why You’ll Love This Recipe
- Quick and Easy: No chilling required, and they mix up in just minutes.
- Perfect Texture: Enjoy cookies that are gooey inside with a crispy exterior.
- Versatile for Any Occasion: Ideal for parties, snacks, or dessert after dinner.
- Customizable: Add nuts or different types of chocolate to suit your taste.
- Kid-Friendly: A fun recipe to make with children; they’ll love getting involved!
Tools and Preparation
To make the BEST Chocolate Chip Cookies, you’ll need a few essential tools to ensure perfect results each time.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.
- Cookie scoop: Ensures uniform cookie sizes for even baking (optional but helpful).
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat the oven to 350F. Line a large baking sheet with parchment paper.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl:
1. Whisk together the following:
All purpose flour
Baking soda
Baking powder
Kosher salt
Set this mixture aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl:
1. Add the melted and cooled butter, packed brown sugar, and granulated sugar.
2. Whisk vigorously for 1–2 minutes until it reaches a paste-like consistency.
3. Add the egg and vanilla extract; whisk until smooth.
Step 4: Combine Dry Ingredients with Wet Ingredients
- Pour in the dry ingredients from Step 2 into the wet mixture.
- Use a rubber spatula to fold until just combined; leave some streaks of flour.
- Add in the semisweet chocolate chips; fold until evenly dispersed without overmixing.
Step 5: Scoop Cookies onto Baking Sheet
Using a large cookie scoop (about 2 oz):
1. Scoop 5 cookies onto the prepared baking sheet.
2. Bake for 12–15 minutes (12 for gooey cookies; 15 for more well-done ones).
3. For regular-sized cookies, scoop 6 cookies and bake for 10–12 minutes.
Step 6: Check Doneness
The cookies are ready when they have a golden ring around the edge but remain pale and puffy in the center. If they spread too much, gently nudge the sides with a fork right after pulling them from the oven.
Step 7: Add Toppings
Once out of the oven:
1. Top each cookie with extra chocolate chips.
2. Sprinkle lightly with flaky sea salt.
Step 8: Cool Before Serving
Transfer cookies to a cooling rack:
– Allow them to cool for about 20 minutes before enjoying them warm with melty chocolate chips.
Now you’re all set to enjoy these BEST Chocolate Chip Cookies at any time!
How to Serve BEST Chocolate Chip Cookies
Serving BEST Chocolate Chip Cookies can elevate any occasion. Whether it’s a cozy family night or a lively gathering, these cookies bring joy to the table.
Pair with Milk
- A classic pairing that enhances the chocolate flavor. Use cold, creamy whole milk for a delightful contrast.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a decadent treat. Vanilla or chocolate ice cream works wonderfully!
Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea. The bitterness of coffee complements the sweetness perfectly.
Fruit Salad
- Serve alongside a refreshing fruit salad for a balance of sweetness and acidity. Try using seasonal fruits for the best taste.
Cheese Platter
- Pair with a selection of cheeses like brie or sharp cheddar. The richness of cheese contrasts beautifully with the cookies’ sweetness.
How to Perfect BEST Chocolate Chip Cookies
To ensure your BEST Chocolate Chip Cookies come out perfect every time, consider these helpful tips.
- Measure flour accurately: Spoon and level your flour for precision; too much flour can make cookies dry.
- Use room temperature ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
- Don’t overmix: Gently fold in the dry ingredients and chocolate chips to maintain softness.
- Watch baking time closely: Ovens vary; keep an eye on your cookies and adjust baking time as needed for gooeyness.
- Chill dough (optional): For deeper flavors, chill your dough for 30 minutes before baking, but it’s not necessary for this recipe.
- Store properly: Keep cookies in an airtight container to maintain their softness and freshness.
Best Side Dishes for BEST Chocolate Chip Cookies
These delicious side dishes complement your BEST Chocolate Chip Cookies perfectly, making for a well-rounded dessert experience.
- Vanilla Ice Cream: A scoop of rich vanilla ice cream adds creaminess that pairs beautifully with warm cookies.
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
- Caramel Sauce: Sweet caramel sauce can be used as a dip or drizzle to enhance flavors.
- Whipped Cream: Light and airy whipped cream offers a delightful contrast to the dense cookie texture.
- Fruit Compote: A tangy fruit compote can cut through the sweetness, adding freshness to each bite.
- Nut Butter: Spread almond or peanut butter on half of the cookie for an added nutty flavor profile.
- Fresh Berries: Serve fresh strawberries or raspberries on the side for a refreshing touch that balances sweetness.
Common Mistakes to Avoid
Baking the BEST Chocolate Chip Cookies can be tricky if you’re not careful. Here are some common mistakes to steer clear of:
- Not measuring flour correctly: Always spoon and level your flour. Scooping directly from the bag can lead to too much flour, resulting in dry cookies.
- Using hot butter: Make sure your butter is melted and cooled. Hot butter can cause the cookies to spread too much while baking.
- Overmixing the dough: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Not checking your oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure you’re baking at the correct heat for perfect cookies.
- Skipping the sea salt topping: Adding flaky sea salt on top enhances the flavor of your cookies, making them taste even better!
Storage & Reheating Instructions
Refrigerator Storage
- Store your BEST Chocolate Chip Cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
- They can be frozen for up to 3 months.
Reheating BEST Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes for warm, gooey cookies.
- Microwave: Heat individually for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat for a few minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making the BEST Chocolate Chip Cookies:
What makes these the BEST Chocolate Chip Cookies?
These cookies combine a perfect balance of soft and chewy textures with crispy edges, thanks to quality ingredients and precise measurements.
Can I use dark chocolate chips instead?
Absolutely! Dark chocolate chips add a rich flavor that pairs wonderfully with the sweetness of the cookie dough.
How do I make these cookies gluten-free?
To make gluten-free BEST Chocolate Chip Cookies, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Why did my cookies spread too much?
Cookies spread when there’s too much melted butter or if they’re placed on a warm baking sheet. Ensure your butter is cooled and use cold baking sheets.
Can I add nuts or other mix-ins?
Yes! Feel free to incorporate chopped nuts, dried fruits, or even peanut butter chips for added texture and flavor.
Final Thoughts
These BEST Chocolate Chip Cookies are not only quick and easy but also incredibly delicious! With their gooey centers and crisp edges, they offer comfort in every bite. Feel free to customize them with your favorite mix-ins or toppings for even more delightful variations. Give this recipe a try—you won’t be disappointed!
BEST Chocolate Chip Cookies
Indulge in the ultimate comfort food with these BEST Chocolate Chip Cookies! Ready in just 30 minutes, this easy recipe requires no chilling, allowing you to mix and bake by hand for a delightful sweet treat. Each cookie boasts a soft, gooey center enveloped by a perfectly crisp and chewy exterior, making them ideal for any occasion—whether it’s family gatherings, cozy nights in, or simply treating yourself. Customize your batch with nuts or different chocolate varieties for added flavor. You’re sure to impress friends and family with these irresistible homemade delights!
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture using a rubber spatula until just combined. Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet (about 2 oz each) and bake for 12–15 minutes.
- Let cool on a rack for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
