Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion! Combining the best of brownies and cookies, these fudgy chewy browkies deliver an irresistible texture and rich flavor. Whether it’s a cozy night in or a festive gathering, these treats will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Irresistible Flavor: The rich dark chocolate melds perfectly with the sweetness of the sugars, creating a delightful taste.
- Easy to Make: With simple steps and common ingredients, even beginner bakers can whip up these delicious treats.
- Perfect for Sharing: This recipe yields 15 cookies, making it ideal for parties, potlucks, or just a sweet treat at home.
- Customizable: Feel free to add nuts or different types of chocolate chips to suit your taste preferences!
- Versatile Serving Options: Enjoy them warm with a scoop of ice cream or as a snack alongside coffee or tea.
Tools and Preparation
Before diving into baking these fudgy chewy browkies, gather your tools for an easy and enjoyable experience.
Essential Tools and Equipment
- Baking tray
- Parchment paper
- Heatproof bowl
- Electric hand whisk
- Spatula
Importance of Each Tool
- Baking tray: Provides a flat surface for even baking and easy removal of the cookies once they cool.
- Heatproof bowl: Perfect for melting chocolate without burning it. Ensures safety while cooking.
- Electric hand whisk: Saves time and effort when whipping eggs and sugars to create that fluffy texture needed for browkies.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
Additional Ingredients
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure they are evenly mixed without lumps.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness from the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined to keep the batter light without deflating it.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray with enough space between them for spreading. Bake in your preheated oven for 12-14 minutes or until set with crackly tops.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt immediately if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are delightful treats that can be enjoyed in various ways. They offer a perfect balance of brownie richness and cookie chewiness, making them versatile for any occasion.
Classic Presentation
- Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- Drizzle with chocolate sauce to enhance the chocolatey goodness.
Coffee Pairing
- Enjoy with a freshly brewed cup of coffee for a delightful afternoon snack.
- Opt for a mocha or latte to complement the chocolate flavor beautifully.
Party Platter
- Cut browkies into small squares and arrange them on a festive platter for parties.
- Serve alongside fresh fruits like strawberries or raspberries for a refreshing contrast.
Milk Dipping
- Pair with cold milk, allowing you to dip each bite for an extra creamy experience.
- Try flavored milk, such as chocolate or strawberry, for added fun.
Gourmet Toppings
- Top with whipped cream and sprinkles for a colorful presentation.
- Add caramel drizzle or crushed nuts for extra texture and flavor.
How to Perfect Fudgy Chewy Browkies (Brookies)
To make your fudgy chewy browkies even more irresistible, keep these tips in mind:
- Use quality chocolate: Choose high-quality dark chocolate for richer flavor and better texture.
- Don’t overmix: Fold the ingredients just until combined to maintain a light and chewy consistency.
- Room temperature eggs: Ensure your eggs are at room temperature to help them incorporate better into the batter.
- Watch baking time: Keep an eye on the browkies while baking; they should be set yet slightly soft in the center when done.
- Cool before serving: Allow them to cool completely on a rack to achieve the best texture and flavor.
- Experiment with add-ins: Consider adding nuts or different types of chocolate chips for variety in taste and texture.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies can be complemented by various side dishes that enhance their rich flavors. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of browkies.
- Vanilla Ice Cream: This classic pairing adds creaminess that balances the brownie’s richness perfectly.
- Chocolate Sauce: Drizzling hot or cold chocolate sauce over the browkies enhances their decadent taste.
- Whipped Cream: Light and fluffy whipped cream offers an airy texture that complements the dense browkies nicely.
- Coffee or Espresso: A strong coffee or espresso cuts through the sweetness and elevates the overall dessert experience.
- Nut Mix: A simple bowl of salted nuts adds crunch and contrasts nicely with the soft texture of browkies.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but some common mistakes might hinder your results.
- Using Cold Ingredients: Always use room temperature eggs and butter for better mixing. Cold ingredients can create a lumpy batter and affect texture.
- Overmixing the Batter: Mix just until combined. Overmixing can deflate the airiness from the whipped eggs, leading to denser browkies.
- Incorrect Oven Temperature: Always preheat your oven properly. An underheated oven can cause uneven baking, while too hot can burn the edges.
- Skipping Parchment Paper: Lining your baking tray with parchment paper helps prevent sticking. Skipping this step may lead to ruined browkies stuck to the tray.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements. Incorrect amounts can drastically change the texture and flavor of your browkies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container for up to 2 months.
- Wrap each browkie individually for easy access later.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF). Warm for about 5-7 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat one at a time on medium power for 10-15 seconds. This will make them soft and gooey again.
- Stovetop: Place in a pan over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
How do I achieve the perfect chewy texture?
The key is to not overbake your browkies. Remove them from the oven when they are set but still slightly soft in the center.
Can I use milk chocolate instead of dark chocolate?
Yes! You can substitute dark chocolate with milk chocolate if you prefer a sweeter taste in your Fudgy Chewy Browkies (Brookies).
What variations can I try with this recipe?
You can customize by adding nuts, different types of chocolate chips, or even caramel swirls into the batter before baking.
How do I know when my browkies are done?
Look for a crackly top and slightly firm edges. The centers should still look soft; they will continue cooking as they cool.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are an irresistible treat that combines the best of brownies and cookies. Their thick, chocolatey texture offers comfort and satisfaction in every bite. Feel free to explore different flavors or add-ins like nuts or caramel for a personalized touch!
Fudgy Chewy Browkies (Brookies)
Indulge in the ultimate comfort treat with Fudgy Chewy Browkies (Brookies), a delightful fusion of rich brownies and chewy cookies. These decadent desserts are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their thick, chocolatey goodness and irresistible texture, browkies will satisfy your sweet cravings like no other. This easy-to-follow recipe requires common ingredients and minimal baking skills, making it accessible for everyone. Customize your browkies with nuts or extra chocolate chips to tailor them to your taste. Serve warm with ice cream or alongside coffee for a truly delectable experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) for fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla.
- In another bowl, whip eggs and sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
- Fold melted chocolate into the egg mixture gently, then incorporate dry ingredients without overmixing.
- Scoop tablespoons of batter onto the prepared tray; bake for 12-14 minutes until set with crackly tops.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 browkie (45g)
- Calories: 190
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
