These Lemon Blueberry Cookies Recipe are a delightful treat that perfectly combines the zesty flavor of lemon with the sweetness of blueberries. Whether you’re celebrating a special occasion or just want to enjoy a sweet snack, these cookies are sure to impress. The best part? They are quick to prepare without any chilling time required, making them an ideal choice for both novice and experienced bakers alike.
Why You’ll Love This Recipe
- Quick and Easy: This lemon blueberry cookies recipe can be made in one bowl without chilling the dough, saving you time in the kitchen.
- Bursting with Flavor: The fresh lemons and blueberries deliver a refreshing taste that captures the essence of spring.
- Versatile Treat: These cookies are perfect for parties, family gatherings, or as an everyday snack.
- Soft and Chewy Texture: Enjoy the satisfying texture of soft, chewy cookies that melt in your mouth.
- Customizable: Feel free to use fresh or frozen blueberries based on what you have available.
Tools and Preparation
Before you start baking these delicious lemon blueberry cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without any mess.
- Whisk: Helps to achieve a smooth mixture when combining wet ingredients, ensuring even flavor distribution.
- Cookie scoop: Provides uniform cookie sizes for even baking and consistent results.
- Baking sheet: A stable surface for baking your cookies evenly while preventing them from sticking.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Melt the Butter
In a small bowl, melt the butter. Cool it in the fridge for about 10 minutes to ensure it’s not too hot when mixed with other ingredients.
Step 3: Combine Dry Ingredients
In another bowl, whisk together:
1. Flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt
Ensure these dry ingredients are well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together granulated sugar and zest until they resemble wet sand.
2. Add cooled melted butter and mix until combined.
3. Incorporate the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Wet and Dry Ingredients
Gently stir the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain softness.
Step 6: Add Blueberries
Carefully fold in fresh or frozen blueberries until evenly distributed throughout the cookie dough.
Step 7: Scoop Cookie Dough
Using a medium cookie scoop (about 2 tablespoons), portion out cookie dough onto the prepared baking sheet, spacing them about 3 inches apart. If desired, roll each ball in granulated sugar before placing it on the sheet.
Step 8: Bake Cookies
Bake at 375 F (190 C) for 10-12 minutes or until edges are set and lightly golden brown.
Step 9: Cool Cookies
Allow cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack to cool completely.
Enjoy your homemade lemon blueberry cookies!
How to Serve Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet day at home, there are several delightful ways to serve these sweet treats.
With a Glass of Milk
- Pair each cookie with a chilled glass of milk. The creamy texture complements the lemony flavor perfectly.
As a Dessert Platter
- Arrange the cookies on a large platter alongside other desserts. This will create an inviting display for guests.
Warmed with Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream. The contrast of warm and cold enhances the cookie’s flavors.
With Fresh Fruit
- Include fresh fruit like strawberries or raspberries on the side. This adds freshness and balances the sweetness of the cookies.
Drizzled with Lemon Glaze
- Add a simple lemon glaze over the cookies for an extra zing. Just mix powdered sugar with lemon juice for a quick topping.
At Your Next Celebration
- Bring these cookies to parties or family gatherings. Their bright flavors will surely be a hit among guests.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, here are some helpful tips.
- Use room temperature ingredients: This helps in mixing and creates a better texture.
- Don’t overmix the dough: Mixing until just combined keeps your cookies soft and chewy.
- Chill the dough if needed: If your kitchen is warm, chilling the dough for 10-15 minutes can help maintain shape while baking.
- Adjust baking time carefully: Keep an eye on the edges; remove them from the oven when they’re just set and lightly golden.
- Store properly: Keep leftover cookies in an airtight container to maintain freshness and softness.
- Experiment with blueberries: Try using frozen blueberries for convenience or different varieties for unique tastes.
Best Side Dishes for Lemon Blueberry Cookies Recipe
When serving lemon blueberry cookies, consider these delicious side dishes that complement their sweet and tangy flavor.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that pairs well with cookies.
- Cheese Platter: Offer mild cheeses like brie or cream cheese that contrast nicely with citrus flavors.
- Lemonade: A refreshing glass of homemade lemonade enhances the lemony taste of your cookies.
- Herbal Tea: Serve hot or iced herbal tea; chamomile or mint works beautifully alongside these treats.
- Chocolate Fondue: Create an interactive dessert by serving chocolate fondue with fruits and cookies for dipping.
- Nut Mix: A light nut mix provides crunch and pairs well with sweet flavors without overpowering them.
- Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches; it’s a fun twist that everyone will love!
Common Mistakes to Avoid
When making lemon blueberry cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using Cold Ingredients: Always use room temperature eggs and melted butter. Cold ingredients can affect the cookie’s texture.
- Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Not Measuring Flour Correctly: Use the spoon-and-level method for measuring flour. Too much flour can make cookies dry.
- Skipping the Zesting Step: Lemon zest is essential for flavor. Don’t skip this step; it adds a delightful citrus aroma.
- Baking at the Wrong Temperature: Make sure your oven is preheated to 375 F (190 C). Baking at the wrong temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Lemon Blueberry Cookies Recipe
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat your oven to 350 F (175 C) and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds on high until warm.
- Stovetop: Use a skillet over low heat, cover, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the lemon blueberry cookies recipe.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries! Just fold them into the dough while still frozen to prevent them from bleeding into the batter.
How do I know when my cookies are done baking?
The edges should be set and lightly golden brown. The center may look slightly underbaked, but they will continue to cook as they cool.
What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour. It will slightly alter the texture but should still work well.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts or pecans for extra crunch. Just be mindful not to overpower the lemon and blueberry flavors.
Final Thoughts
These lemon blueberry cookies are not only delicious but also incredibly versatile. You can customize them by adding nuts or adjusting the sweetness. They’re perfect for any occasion, bringing a joyful taste of spring anytime you crave something sweet. Give this recipe a try, and enjoy the delightful flavors!
Lemon Blueberry Cookies Recipe
Lemon Blueberry Cookies are a delightful fusion of zesty lemon and sweet blueberries, creating a mouthwatering treat that’s perfect for any occasion. These soft, chewy cookies are incredibly easy to make, requiring just one bowl and no chilling time. Whether you’re celebrating a special event or simply indulging in a sweet snack, these cookies are sure to impress. The combination of fresh or frozen blueberries with bright lemon zest delivers a refreshing flavor that captures the essence of spring. Plus, their versatility makes them an excellent choice for parties, family gatherings, or as a delightful everyday treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- ¼ cup granulated sugar for rolling (optional)
Instructions
- Preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter and sugar until smooth. Add egg and lemon zest.
- In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in blueberries gently.
- Using a cookie scoop, portion dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
