These Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that combines the rich flavor of peanut butter with the sweetness of marshmallow cream. Perfect for parties, bake sales, or cozy family gatherings, these cookies are guaranteed to be a crowd-pleaser. With their soft and gooey texture, they stand out from traditional cookies and offer a unique twist that’s both nostalgic and indulgent.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of creamy peanut butter and sweet marshmallow cream creates an irresistible taste that satisfies any sweet tooth.
- Easy to Make: This recipe is simple enough for bakers of all levels, ensuring you can whip up a batch without any fuss.
- Perfect for Any Occasion: Whether it’s a holiday, birthday party, or just because, these cookies bring joy to every moment.
- Family-Friendly: Kids love helping out in the kitchen, making these cookies a fun activity for the whole family.
- Soft and Gooey Texture: Each bite delivers a melt-in-your-mouth experience that you won’t soon forget.
Tools and Preparation
Before you start baking your Fluffernutter Cookies, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Cookie scoop or measuring spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Wire rack
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients without creating a mess.
- Electric Mixer: Makes creaming the butter and peanut butter easy and saves time.
- Cookie Scoop: Ensures uniform cookie sizes for even baking.
- Wire Rack: Allows cookies to cool properly without getting soggy.
Ingredients
These soft and ooey gooey Fluffernutter Cookies are the ultimate cookie recipe. Large bakery style peanut butter cookies stuffed with marshmallow cream/fluff and baked to perfection. This peanut butter cookie recipe is over the top delicious.
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 cup all-purpose flour
For the Filling
- 3/4 cup marshmallow cream/fluff
How to Make Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Step 1: Prepare Your Dry Ingredients
In a medium size mixing bowl, whisk together:
1. Flour
2. Salt
3. Cornstarch
4. Baking soda
5. Baking powder
Set this mixture aside.
Step 2: Cream Together Wet Ingredients
In a large mixing bowl:
1. Beat together softened butter and creamy peanut butter until smooth and fluffy.
2. Add in granulated sugar, brown sugar, egg, and vanilla extract; continue beating until well combined.
Step 3: Combine Mixtures
Slowly add the dry flour mixture into the wet ingredients:
– Mix until just combined; be careful not to overmix.
Step 4: Chill Dough
Refrigerate the dough for at least 30 minutes:
– This helps prevent spreading during baking.
Step 5: Preheat Oven
Once dough has chilled:
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Step 6: Shape Cookies
Using a medium size cookie scoop:
1. Scoop out about 2 tablespoons of cookie dough.
2. Flatten it into a disk shape.
3. Place 1 tablespoon of marshmallow cream in the center.
4. Wrap the dough around the filling to form a ball.
Step 7: Bake Cookies
Place cookie balls on your prepared baking sheet:
– Bake in preheated oven for about 10 minutes until edges are golden brown.
Step 8: Cool Down
Remove from oven:
– Allow to cool slightly before transferring to a wire rack to cool completely. Enjoy your delicious Fluffernutter Cookies!
How to Serve Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies are a delightful treat that can be enjoyed in various ways. Whether you want them as a dessert, snack, or part of a gathering, these cookies will impress everyone. Here are some creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that enhances the peanut butter flavor and complements the sweetness of the marshmallow cream.
As Ice Cream Sandwiches
- Take two Fluffernutter Cookies and sandwich your favorite ice cream in between for a delicious twist on the traditional cookie.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra layer of richness that balances well with the fluffiness.
Served Warm
- Enjoy your cookies warm right out of the oven for that gooey marshmallow cream experience.
With Fresh Fruit
- Pair with strawberries or bananas to add a fresh element that cuts through the sweetness of the cookies.
At Parties
- Place these cookies on a dessert platter at gatherings for an irresistible treat that everyone will love.
How to Perfect Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
To achieve the best results with Fluffernutter Cookies, follow these helpful tips. They will ensure your cookies turn out perfectly every time.
- Chill the Dough: Refrigerating the dough helps prevent spreading during baking, leading to thicker cookies.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Scoop Even Portions: Use a cookie scoop to maintain uniform size for even baking.
- Don’t Overbake: Remove from the oven when slightly undercooked; they will continue to firm up on cooling.
- Experiment with Add-ins: Consider adding chocolate chips or nuts for extra flavor and texture.
- Store Properly: Keep cookies in an airtight container to maintain their softness longer.
Best Side Dishes for Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider serving alongside your cookies.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Yogurt Parfait: Layers of yogurt, granola, and berries provide a healthy contrast to the rich cookie.
- Chocolate Milkshake: A thick shake pairs wonderfully with peanut butter flavors for an indulgent treat.
- Cheese Platter: Include mild cheeses like brie or cream cheese for a savory contrast to sweet cookies.
- Nut Mix: A combination of nuts offers crunch and saltiness that compliments the sweet marshmallow cream.
- Coffee or Tea: These beverages enhance the flavor profile while providing warmth during serving.
Enjoy these Fluffernutter Cookies with any of these side dishes for an unforgettable dessert experience!
Common Mistakes to Avoid
Baking Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) can be simple, but a few common mistakes may hinder your results.
- Not chilling the dough – Chilling the dough helps the cookies maintain their shape. Always refrigerate the dough for at least 30 minutes before baking.
- Skipping the cornstarch – Cornstarch adds softness to the cookies. Don’t skip it; it’s essential for that perfect texture.
- Overbaking – Cookies continue to cook after being taken out of the oven. Aim for a light golden color and check them at the 10-minute mark.
- Improper measuring of flour – Too much flour can lead to dry cookies. Use a kitchen scale or spoon flour into your measuring cup and level off.
- Ignoring ingredient temperatures – Using butter that is too cold or melted can affect texture. Ensure your butter is softened to room temperature.
- Not using fresh marshmallow cream/fluff – Old marshmallow fluff may not provide the gooey center you’re looking for. Always use fresh ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Keep Fluffernutter Cookies in an airtight container.
- They will stay fresh for about 3-5 days in the refrigerator.
Freezing Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Place cookies in a single layer on a baking sheet to freeze individually first.
- Once frozen, transfer them to a freezer-safe bag or container. They can last for up to 3 months.
Reheating Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
- Microwave – Heat each cookie for about 10-15 seconds until warm but not hot.
- Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
If you have queries about making Fluffernutter Cookies (Peanut Butter and Marshmallow Cream), you’re not alone! Here are some common questions.
Can I use crunchy peanut butter instead of creamy?
You can use crunchy peanut butter, but it will change the texture slightly. The cookies will still be delicious!
How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Can I add chocolate chips?
Absolutely! Adding chocolate chips can enhance flavor and provide a delightful twist on classic Fluffernutter Cookies.
What can I use instead of marshmallow cream?
You can substitute with homemade marshmallow fluff or even Nutella for a different flavor profile.
How should I store leftover cookies?
Store leftover Fluffernutter Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are not only soft and chewy but also offer endless customization options. You can experiment with different nut butters or add mix-ins like chocolate chips or nuts. Don’t hesitate to give this delightful recipe a try!
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that perfectly combines the creamy richness of peanut butter with the sweet, gooey goodness of marshmallow cream. These cookies are soft, chewy, and filled with nostalgia, making them an irresistible choice for any occasion—from family gatherings to bake sales. With their unique texture and flavor profile, they are sure to become a favorite among both kids and adults alike. Easy to make and customizable with various mix-ins, these cookies offer a comforting indulgence that elevates any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a medium bowl, whisk together flour, salt, cornstarch, baking soda, and baking powder. Set aside.
- In a large bowl, beat softened butter and creamy peanut butter until fluffy. Add sugars, egg, and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture; blend until just combined.
- Chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of dough; flatten into a disk, place marshmallow cream in the center, and wrap dough around it.
- Bake for about 10 minutes until edges are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
