Biscuits and Gravy Casserole with Sausage and Eggs

Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate breakfast dish that combines the rich flavors of sausage and creamy gravy with fluffy biscuits and eggs. Perfect for brunch gatherings or cozy family breakfasts, this casserole offers a delightful way to start your day. Its unique feature allows you to prepare it the night before, making your morning routine effortless without sacrificing flavor.

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Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, this casserole can be whipped up in no time.
• Make-Ahead Convenience: Prepare it the night before for an easy, stress-free morning.
• Flavor Packed: The combination of sausage, creamy gravy, and cheese creates a savory breakfast experience.
• Versatile Dish: Enjoy it on lazy Sundays or serve it at holiday gatherings; it’s always a hit!
• Satisfying Portions: This casserole serves 8, making it perfect for families or brunch parties.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential.

Essential Tools and Equipment

• 13×9 inch baking pan
• Skillet
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Baking Pan: A good quality baking pan ensures even cooking and easy serving.
• Skillet: Ideal for browning sausage evenly while adding flavor to your dish.
• Mixing Bowl: A spacious bowl makes combining ingredients easier without spills.
• Whisk: This tool helps achieve a well-mixed egg and milk mixture for perfect texture.

Ingredients

For this delicious Biscuits and Gravy Casserole with Sausage and Eggs, you’ll need:

For the Base

• 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
• 1 lb pork sausage, any flavor

For the Filling

• 6 eggs
• 1/2 cup milk
• 1 cup cheese, shredded

For the Gravy

• 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
• Salt and pepper to taste

How to Make Biscuits and Gravy Casserole with Sausage and Eggs

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 13×9 inch baking pan generously to prevent sticking.

Step 2: Brown the Sausage

In a skillet over medium heat:
1. Add the pork sausage and cook until browned.
2. Drain thoroughly to remove excess fat.

Step 3: Prepare the Biscuit Base

Cut the biscuit dough into 1-inch pieces:
Line the bottom of your greased baking pan with these pieces.

Step 4: Layer with Sausage

Spread the cooked sausage evenly over the biscuit pieces:
Ensure an even layer for balanced flavor in every bite.

Step 5: Add Cheese

Sprinkle shredded cheese over the sausage layer:
Use your favorite type of cheese for added flavor.

Step 6: Whisk Eggs and Milk

In a mixing bowl:
1. Whisk together eggs, milk, salt, and pepper.
2. Pour this mixture over the layers in your baking pan evenly.

Step 7: Prepare Gravy

Following package instructions:
1. Make gravy using the peppered gravy mix.
2. Pour it over all layers in the pan.

Step 8: Bake

Place in preheated oven:
Bake for 35-45 minutes or until eggs are set and biscuits are cooked through.

Step 9: Serve Warm

Let cool slightly before cutting into servings. This dish is best enjoyed warm but leftovers can be reheated easily for a quick meal!

How to Serve Biscuits and Gravy Casserole with Sausage and Eggs

Serving a Biscuits and Gravy Casserole with Sausage and Eggs is an enjoyable experience, especially during breakfast gatherings. This dish can be plated beautifully or served family-style for a cozy meal. Here are some serving suggestions to enhance your breakfast experience.

Family-Style Serving

• Present the casserole in the baking dish for a warm, homey feel. Let guests serve themselves directly from the pan.

Individual Portions

• Cut the casserole into squares and place on individual plates. This makes for easy serving and allows guests to customize their plates as desired.

Toppings Bar

• Set up a toppings bar with options like sliced green onions, diced tomatoes, hot sauce, or additional cheese to cater to different tastes.

Accompanied by Fresh Fruit

• Serve alongside a fresh fruit platter or fruit salad for a refreshing contrast to the rich flavors of the casserole.

Coffee and Juice Pairing

• Offer a selection of beverages like freshly brewed coffee, orange juice, or even mimosas to complement the dish perfectly.

How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs

To ensure your Biscuits and Gravy Casserole comes out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh eggs and quality sausage will enhance the flavor of your casserole significantly.
• Don’t overbake: Keep an eye on the casserole towards the end of baking. Overcooking can lead to dry biscuits.
• Let it rest: Allow the casserole to sit for about 5-10 minutes after baking. This helps it set up nicely for serving.
• Experiment with cheeses: Try mixing different types of cheese like cheddar or pepper jack for added flavor variations.
• Adjust seasoning: Taste before pouring over the layers; add more salt or pepper if needed for your preferred spice level.

Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs

Complement your Biscuits and Gravy Casserole with these delicious side dishes that pair perfectly with this hearty breakfast option.

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus adds brightness and balances the richness of the casserole.

2. Hash Browns
   Crispy hash browns provide a satisfying crunch that contrasts well with the soft textures of the casserole.

3. Sautéed Spinach
   Lightly sautéed spinach adds a nutritious green element that enhances any breakfast spread.

4. Yogurt Parfait
   Layered yogurt with granola and fruits offers a creamy texture that complements savory dishes beautifully.

5. Pancakes or Waffles
   Classic pancakes or waffles can be served drizzled with syrup for those who enjoy sweet alongside savory meals.

6. Bacon or Ham
   Crispy bacon or slices of ham bring extra protein and flavor to round out your breakfast table nicely.

7. Tomato Salad
   A simple salad made from fresh tomatoes dressed lightly in olive oil adds freshness to counterbalance richer flavors.

8. Coffee Cake
   A slice of sweet coffee cake can be a delightful way to finish off your breakfast feast, offering both sweetness and comfort.

Common Mistakes to Avoid

Making Biscuits and Gravy Casserole with Sausage and Eggs can be simple, but a few common mistakes can lead to less-than-perfect results. Avoid these pitfalls to ensure your casserole turns out delicious.

• Skipping the sausage draining: Failing to drain the sausage can make the casserole greasy. Always drain after browning to keep it light and tasty.
• Not preheating the oven: Cooking in a preheated oven is crucial for even baking. Make sure your oven is ready before you start baking!
• Using old biscuit dough: Expired dough may not rise well. Check the expiration date and use fresh biscuit dough for the best results.
• Overbaking the casserole: Leaving it in the oven too long can dry it out. Keep an eye on it, and check for doneness around the 35-minute mark.
• Ignoring seasoning: Underseasoned casseroles can taste bland. Don’t forget to add salt and pepper according to your taste preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Item: Store leftovers in an airtight container.
• Time: They will last for up to 3-4 days in the fridge.

Freezing Biscuits and Gravy Casserole with Sausage and Eggs

• Item: Use a freezer-safe container or wrap tightly with plastic wrap.
• Time: It can be frozen for up to 2 months for best quality.

Reheating Biscuits and Gravy Casserole with Sausage and Eggs

• Oven: Preheat to 350°F and bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Can I prepare Biscuits and Gravy Casserole with Sausage and Eggs ahead of time?

Yes! You can assemble it the night before, cover it, and refrigerate until you’re ready to bake in the morning.

What type of sausage works best in this casserole?

You can use any flavor of pork sausage—mild, spicy, or even turkey sausage works well too!

Can I customize my Biscuits and Gravy Casserole with Sausage and Eggs?

Absolutely! Feel free to add veggies like spinach or bell peppers, or swap out different cheeses based on your preference.

How do I know when my casserole is done?

The casserole is done when the eggs are set, and biscuits are golden brown. A toothpick inserted should come out clean.

What should I serve with my casserole?

Pair it with fresh fruit or a light salad for a well-rounded breakfast that’s both satisfying and delicious!

Final Thoughts

This Biscuits and Gravy Casserole with Sausage and Eggs is perfect for lazy mornings or family gatherings. Its rich flavors combine comfort food elements that everyone loves. Plus, you can easily customize it by adding your favorite ingredients. Give this recipe a try; it’s sure to become a family favorite!

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Biscuits and Gravy Casserole with Sausage and Eggs

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Biscuits and Gravy Casserole with Sausage and Eggs is the ultimate breakfast indulgence that combines savory sausage, creamy gravy, fluffy biscuits, and hearty eggs into one delicious dish. Perfect for brunch gatherings or cozy family breakfasts, this flavorful casserole can be prepared the night before, allowing you to enjoy a stress-free morning without compromising on taste. With its rich flavors and satisfying portions, it’s a guaranteed crowd-pleaser that will delight everyone at the table.

• Author: Noura
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8-count package of biscuit dough (Pillsbury Grands recommended)
• 1 lb pork sausage
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 1 package peppered gravy mix (2 3/4 ounces)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a skillet over medium heat, brown the pork sausage; drain excess fat.
3. Cut biscuit dough into 1-inch pieces and line the bottom of the baking pan.
4. Layer cooked sausage over biscuit pieces, then sprinkle shredded cheese on top.
5. In a bowl, whisk together eggs, milk, salt, and pepper; pour over layers in pan.
6. Prepare gravy according to package instructions and pour over the entire dish.
7. Bake for 35-45 minutes until eggs are set and biscuits are cooked through.

Nutrition

• Serving Size: 1/8 of casserole (approximately 180g)
• Calories: 320
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 210mg