This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is a delightful way to kick off your morning. Perfect for brunch gatherings, potlucks, or even make-ahead weekday breakfasts, these sliders combine savory sausage, fluffy eggs, and creamy cheese all nestled in soft Hawaiian rolls. Topped with a sweet maple butter glaze, they offer an irresistible flavor that will please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up these delicious sliders in no time.
- Versatile Serving Options: Ideal for brunches, potlucks, or even as a quick breakfast option during busy weekdays.
- Irresistible Flavor Combination: The blend of savory sausage and creamy cheese with a sweet syrup glaze creates a satisfying taste experience.
- Make-Ahead Friendly: Prepare these sliders in advance and simply bake them when you’re ready to serve.
- Crowd-Pleaser: Whether it’s family or friends, everyone will love these handheld breakfast delights.
Tools and Preparation
Before diving into this delicious recipe, gather your tools and equipment. Having everything on hand will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Serrated knife
- Baking dish
Importance of Each Tool
- Large skillet: Perfect for cooking the sausage and scrambling the eggs efficiently.
- Mixing bowl: Essential for combining ingredients like the syrup glaze smoothly.
- Whisk: A must-have for blending the melted butter and maple syrup to create a perfect glaze.
- Serrated knife: Useful for cutting through soft Hawaiian rolls without squishing them.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This ensures that your sliders bake evenly.
Step 2: Cook the Sausage
In a large skillet over medium heat:
1. Add the breakfast sausage.
2. Crumble it with a spoon or spatula while stirring until fully cooked.
3. Once done, remove it from the pan. Optionally, drain on a paper towel-lined plate.
Step 3: Scramble the Eggs
- Crack and scramble the eggs in a mixing bowl.
- Season with salt and pepper to taste.
- Reduce the heat to low in the same skillet used for sausage.
- Pour in the scrambled eggs and cover until set. Fold edges in to form a rectangle before removing from heat.
Step 4: Make the Syrup Glaze
In a small bowl:
1. Whisk together melted butter and maple syrup until well combined.
Step 5: Assemble the Sliders
- Cut each slider roll in half horizontally.
- Layer on scrambled eggs, cooked sausage, and cheese slices.
- Place tops of rolls back on.
- Use a serrated knife to cut between each sandwich.
- Brush syrup glaze generously over tops of rolls.
Step 6: Bake the Sliders
Bake for 18-22 minutes or until sliders are hot through and cheese is melted.
These Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are sure to become a favorite in your household! Enjoy every bite!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These delectable sliders are perfect for any occasion, whether it’s a cozy brunch or a busy weekday morning. Here are some delightful ways to serve your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
Classic Brunch Style
- Serve the sliders warm straight from the oven for that comforting, home-cooked feel.
- Pair them with fresh fruit or a light salad for a balanced meal.
Family Style
- Arrange the sliders on a large platter so everyone can help themselves.
- Include small bowls of condiments like hot sauce or extra syrup for added flavor.
On-the-Go
- Wrap individual sliders in parchment paper for an easy breakfast option.
- Perfect for those mornings when you need to eat on the way to work or school.
Party Platter
- Create a fun breakfast spread with assorted toppings and dips.
- Add mini muffins or pastries alongside the sliders to entice guests.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
To ensure your sliders turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh eggs and quality sausage make a noticeable difference in flavor.
- Don’t overcook the eggs: Scramble them just until set; they will continue cooking while baking.
- Prep ahead: Assemble sliders the night before and refrigerate them for quick baking in the morning.
- Adjust seasoning: Taste your sausage and eggs before assembling. Adjust salt and pepper as needed.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These breakfast sliders pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
- Crispy Hash Browns: Golden brown potatoes provide a satisfying crunch alongside your sliders.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, wholesome side.
- Breakfast Potatoes: Seasoned diced potatoes roasted until crispy make an excellent accompaniment.
- Smoothies: A refreshing smoothie can balance out the savory flavors of the sliders nicely.
- Green Salad: Lighten up your meal with a simple greens salad dressed in vinaigrette.
Common Mistakes to Avoid
Making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze can be simple, but there are common pitfalls to avoid for the best results.
- Skipping the seasoning: Not seasoning your eggs or sausage can lead to bland sliders. Always add salt and pepper to enhance flavor.
- Overcooking the eggs: Cooking eggs too long can result in a rubbery texture. Keep heat low and watch them closely for a fluffy finish.
- Not using fresh ingredients: Using stale rolls or old cheese will affect taste. Ensure all ingredients are fresh for the best flavor.
- Ignoring the glaze: Skipping the syrup glaze means missing out on that sweet contrast. Brush it generously on top before baking.
- Cutting unevenly: If you don’t slice the rolls evenly, some sliders may overflow while others remain bare. Use a serrated knife for clean cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Heat one slider at a time on high for 30-45 seconds.
- Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
How can I customize Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze?
You can add veggies like spinach or bell peppers, or swap out sausage for bacon or turkey sausage for different flavors.
Can I make these sliders ahead of time?
Yes! Prepare them the night before, cover tightly, and bake in the morning. They’re perfect for meal prep!
What types of cheese work best?
Colby jack is great, but you can also use cheddar, mozzarella, or even pepper jack for a spicy kick.
Are these sliders kid-friendly?
Absolutely! Kids love these tasty handhelds, especially with the sweet syrup glaze that adds a fun twist.
Can I serve these sliders as lunch or dinner?
Definitely! These sliders are versatile enough to enjoy any time of day—pair them with a salad or fruit for a complete meal.
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are not only delicious but also incredibly versatile. Perfect for brunch gatherings or quick weekday breakfasts, these sliders will surely satisfy your cravings. Feel free to customize them with your favorite ingredients!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the morning with these irresistible Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfectly crafted for brunch gatherings or quick weekday meals, these delightful sliders combine savory breakfast sausage, fluffy scrambled eggs, and creamy cheese nestled in soft Hawaiian rolls. A sweet maple butter glaze adds a finishing touch that transforms this dish into a mouthwatering experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the breakfast sausage until fully crumbled and brown. Remove from the pan.
- In a mixing bowl, scramble the eggs and season with salt and pepper. Pour into the same skillet on low heat and cover until set.
- Whisk together melted butter and maple syrup in a small bowl for the glaze.
- Cut each roll in half, layer with scrambled eggs, sausage, and cheese, then brush generously with syrup glaze.
- Bake for 18-22 minutes until hot and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
