Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Easy Maple Bacon Cinnamon Rolls are not only simple to prepare but also perfect for various occasions, from cozy family breakfasts to festive brunches. The delightful combination of sweet maple and savory bacon creates a flavor explosion that will impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it perfect for busy mornings or last-minute gatherings.
- Irresistible Flavor: The blend of sweet maple syrup and crispy bacon takes classic cinnamon rolls to the next level.
- Versatile Treat: Enjoy these rolls for breakfast, brunch, or dessert—perfect for any occasion!
- Crowd-Pleaser: With their unique taste, these rolls are sure to be a hit with family and friends alike.
Tools and Preparation
To make your Easy Maple Bacon Cinnamon Rolls efficiently, you’ll need some essential tools on hand.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for cooking the bacon evenly.
- Foil: Makes cleanup easy by lining the baking sheet and preventing sticking.
- Round cake pan: Perfectly shapes the cinnamon rolls while baking for a beautiful presentation.
Ingredients
For the Cinnamon Rolls
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. When the oven reaches temperature, place the baking sheet inside and set the timer for 15 minutes.
Step 2: Candy the Bacon
Remove the baking pan from the oven. Paint each strip of bacon with a mixture of 2 tablespoons brown sugar and 1/4 cup maple syrup. Return the bacon to the oven and cook for an additional 15 minutes until crispy.
Step 3: Cool and Chop
Once the bacon has finished cooking, set it aside to cool slightly. Reduce the oven temperature to 350°F while you prepare the cinnamon rolls.
Step 4: Prepare Cinnamon Rolls
Chop the cooled bacon into small pieces. Unroll each cinnamon roll, placing a few pieces of bacon inside (spaced about an inch apart). Reroll each cinnamon roll, reserving half of the chopped bacon for topping later. Place these in a greased round cake pan and bake according to Pillsbury package instructions.
Step 5: Make Maple Glaze
Prepare your maple glaze by whisking together the frosting included in the Pillsbury package with 1 tablespoon of maple syrup until smooth.
Step 6: Glaze and Serve
When your cinnamon rolls have finished baking, remove them from the oven. Coat them generously with your maple glaze, then sprinkle remaining chopped bacon on top for that extra crunch!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for breakfast or brunch. They bring a deliciously sweet and savory twist that everyone will love. Here are some great serving suggestions to elevate your breakfast experience.
Pair with Fresh Fruit
- Mixed Berries – Serve a bowl of fresh strawberries, blueberries, and raspberries for a refreshing contrast to the rich cinnamon rolls.
- Sliced Bananas – A few slices of banana add a creamy texture that complements the sticky sweetness of the rolls.
Add a Side of Coffee
- Freshly Brewed Coffee – A hot cup of coffee pairs perfectly with these rolls, enhancing their flavor and making for a cozy breakfast.
- Flavored Lattes – Consider serving these rolls with pumpkin spice or vanilla lattes for a seasonal twist.
Include Yogurt
- Greek Yogurt – A dollop of Greek yogurt adds a tangy flavor that balances the sweetness of the cinnamon rolls.
- Fruit-Flavored Yogurt – Choose berry-flavored yogurt as it complements the maple and bacon flavors beautifully.
Drizzle More Maple Syrup
- Extra Maple Syrup – For those who crave more sweetness, offer additional maple syrup on the side for drizzling over the warm rolls.
How to Perfect Easy Maple Bacon Cinnamon Rolls
To ensure your Easy Maple Bacon Cinnamon Rolls turn out perfectly every time, follow these handy tips for baking success.
- Use Fresh Ingredients – Ensure your Pillsbury Cinnamon Rolls are fresh. This ensures they rise properly and taste their best.
- Bake at Correct Temperature – Keep an eye on the oven temperature; baking at 350°F is crucial after preparing the bacon.
- Don’t Overcook Bacon – Watch your bacon closely while it cooks; it should be crispy but not burnt to avoid bitterness in your rolls.
- Chop Evenly – Chop the candied bacon into small, even pieces so they distribute uniformly throughout the cinnamon rolls.
- Glaze While Warm – Apply the maple glaze while the rolls are still warm to allow it to soak in and enhance flavor.
- Experiment with Toppings – Feel free to add nuts or chocolate chips along with bacon for an extra layer of flavor in your rolls.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
To round out your meal, consider serving these easy side dishes alongside your Easy Maple Bacon Cinnamon Rolls. They balance flavors and add variety to your breakfast spread.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and richness that pairs well with sweet rolls.
- Breakfast Sausages – Savory sausage links or patties complement the sweet and salty notes of bacon in the rolls.
- Avocado Toast – Creamy avocado on toasted bread adds a healthy fat option that contrasts nicely with the sweetness of cinnamon rolls.
- Hash Browns – Crispy hash browns can provide a satisfying crunch that balances out the soft texture of cinnamon rolls.
- Cheese Platter – A selection of cheeses can offer a savory counterpoint to sweet flavors; think sharp cheddar or creamy brie.
- Smoothies – Blend up a fruit smoothie for a refreshing drink option that adds vitamins and minerals to your meal.
- Granola Parfaits – Layered yogurt with granola and fruit provides texture and nutrition, making for an appealing side dish option.
Common Mistakes to Avoid
Making Easy Maple Bacon Cinnamon Rolls can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overcooking the Bacon: Cooking bacon too long can make it overly crispy. Keep an eye on it and adjust cooking time if needed.
- Not Greasing the Pan: Failing to grease your baking pan can lead to sticking. Always use cooking spray or butter for easy removal.
- Skipping the Cooling Step: If you skip cooling the bacon before chopping, it may crumble more than desired. Allow it to cool for better handling.
- Ignoring Oven Temperature Fluctuations: Ovens can vary in temperature; using an oven thermometer can help ensure accuracy for consistent baking results.
- Rushing the Glaze Preparation: Making the maple glaze too quickly may result in lumps. Whisk it slowly to achieve a silky texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Maple Bacon Cinnamon Rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Maple Bacon Cinnamon Rolls
- Wrap each cinnamon roll tightly in plastic wrap and then place them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat to 350°F, place rolls on a baking sheet, and warm for about 10-15 minutes until heated through.
- Microwave: Heat one roll at a time on medium power for about 30 seconds or until warm.
- Stovetop: Cover with a lid on low heat for around 5 minutes, checking frequently to avoid burning.
Frequently Asked Questions
What makes these Easy Maple Bacon Cinnamon Rolls special?
These rolls combine classic cinnamon rolls with savory bacon and sweet maple frosting, creating a delightful balance of flavors that’s perfect for breakfast.
Can I use homemade cinnamon rolls instead?
Yes! You can substitute store-bought Pillsbury rolls with your own homemade version if you prefer. Just follow your favorite recipe.
How do I customize my Easy Maple Bacon Cinnamon Rolls?
Feel free to add nuts, chocolate chips, or even different types of icing. Make them your own!
How should I store leftovers from Easy Maple Bacon Cinnamon Rolls?
Store any leftovers in an airtight container in the fridge or freeze them for longer storage.
Can I prepare these rolls ahead of time?
Absolutely! You can prepare the bacon and assemble the rolls beforehand, then bake them fresh when you’re ready.
Final Thoughts
Easy Maple Bacon Cinnamon Rolls are not only delicious but also versatile enough to please any crowd. Whether it’s a cozy family breakfast or a brunch gathering with friends, these rolls offer endless customization options. Give this recipe a try and enjoy the delightful combination of flavors!
Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful flavors of Easy Maple Bacon Cinnamon Rolls, a scrumptious twist on a classic favorite. These easy-to-make rolls combine the warmth of freshly baked cinnamon rolls with the savory crunch of crispy candied bacon and a luscious maple glaze. Perfect for cozy family breakfasts or festive brunches, this recipe is sure to impress friends and loved ones alike. With minimal prep time and a unique flavor combination, these cinnamon rolls are not just a treat but an experience that brings joy to any morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon for glaze)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with foil and place the bacon strips on it.
- Bake for 15 minutes until the bacon begins to crisp.
- Remove from the oven and brush each strip with a mix of brown sugar and maple syrup; return to bake for another 15 minutes until fully crisp.
- Allow the bacon to cool, then chop into small pieces.
- Unroll each cinnamon roll, add some chopped bacon inside, reroll, and place them in a greased round cake pan.
- Bake according to package instructions at 350°F.
- For the glaze, whisk together frosting from the cinnamon rolls with an additional tablespoon of maple syrup until smooth.
- Once baked, drizzle with glaze and top with remaining chopped bacon before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
