This Crescent Roll Breakfast Casserole is the perfect blend of convenience and flavor. Ideal for busy mornings, family brunches, or holiday gatherings, this dish showcases fluffy crescent rolls filled with cream cheese, combined with hearty ingredients like ham and cheese for a satisfying meal. Its versatility allows you to customize it with your favorite toppings or add-ins, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up this delightful casserole in no time.
- Crowd-Pleaser: This recipe serves 16 slices, making it perfect for feeding a large group or enjoying leftovers throughout the week.
- Customizable Ingredients: Feel free to swap out meats and veggies based on your preferences or dietary needs.
- Comfort Food: The creamy filling and cheesy topping provide a warm, comforting experience that everyone will love.
- Simple Steps: Even novice cooks can follow the straightforward instructions to create a delicious breakfast.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make preparing your Crescent Roll Breakfast Casserole much easier.
Essential Tools and Equipment
- 9×13 casserole dish
- Mixing bowls
- Whisk
- Butter knife
- Fork
Importance of Each Tool
- 9×13 casserole dish: This size is perfect for holding all the ingredients while allowing even cooking.
- Mixing bowls: Essential for combining ingredients efficiently without spilling.
- Whisk: Helps in beating eggs smoothly, ensuring an even mixture.
- Butter knife: Ideal for spreading cream cheese easily on the crescent roll dough.
Ingredients
For the Base
- 2 8oz cans crescent roll
- 4 ounces cream cheese
For the Filling
- 6 large eggs
- 1 cup whole milk
For Flavor
- 2 cups shredded cheese (I used colby jack and cheddar)
- 6-8 ounces thick cut ham (cubed into 1/2-cm pieces)
For Extra Kick
- 1-2 whole jalapeño (deseeded and finely chopped)
Seasoning
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
How to Make Crescent Roll Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F / 190°C. This ensures that your casserole cooks evenly.
Step 2: Prepare the Casserole Dish
Spread a light layer of butter all over a 9×13 casserole dish. This prevents sticking and adds flavor to your dish.
Step 3: Prepare the Crescent Rolls
Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up carefully.
Step 4: Arrange in Dish
Place the crescent rolls evenly in the casserole dish. I made two columns of eight rolls each for uniform baking.
Step 5: Mix Filling Ingredients
In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper, and salt. It will be a chunky mixture.
Step 6: Combine Everything
Pour everything over the crescent rolls as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients so they are evenly spread throughout.
Step 7: Bake
Bake in the middle oven rack for about 30-40 minutes until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with foil.
Enjoy your delicious Crescent Roll Breakfast Casserole!
How to Serve Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a versatile dish that can be enjoyed in many ways. Whether serving it for brunch or as a hearty breakfast option, these suggestions will elevate your dining experience.
With Fresh Fruit
- Seasonal Berries – Serve a mix of strawberries, blueberries, and raspberries to add a refreshing touch.
- Sliced Melon – A side of cantaloupe or honeydew pairs beautifully with the richness of the casserole.
Accompanied by Yogurt
- Greek Yogurt – Add a dollop of Greek yogurt on the side for creaminess and extra protein.
- Flavored Yogurt – Consider vanilla or fruit-flavored yogurt for added sweetness and flavor contrast.
Drizzled with Hot Sauce
- Your Favorite Hot Sauce – A few dashes of hot sauce can spice up each slice and enhance its savory flavors.
Served with Coffee or Tea
- Freshly Brewed Coffee – A hot cup of coffee complements the dish well, making it perfect for brunch gatherings.
- Herbal Tea – Offer a light herbal tea to balance out the meal and provide a soothing option.
How to Perfect Crescent Roll Breakfast Casserole
To ensure your Crescent Roll Breakfast Casserole turns out perfectly every time, keep these tips in mind:
- Use Room Temperature Ingredients – Allow cream cheese and eggs to sit out for about 30 minutes before use. This helps them blend better into the mixture.
- Don’t Overfill the Dish – Ensure you leave some space at the top of your casserole dish; this allows for rising during baking without spilling over.
- Cover if Browning Too Fast – If you notice the top browning too quickly, cover it loosely with foil to prevent burning while allowing it to cook through.
- Let It Rest Before Serving – Allow the casserole to sit for about 5-10 minutes after baking. This makes cutting easier and helps flavors meld together.
Best Side Dishes for Crescent Roll Breakfast Casserole
Pairing side dishes with your Crescent Roll Breakfast Casserole can create a well-rounded meal. Here are some delicious options:
- Crispy Bacon – The perfect salty contrast that complements the rich flavors of the casserole.
- Sautéed Spinach – Lightly sautéed spinach adds nutrients and freshness alongside your breakfast dish.
- Breakfast Sausages – A classic choice; their savory flavor enhances the overall breakfast experience.
- Hash Browns – Crispy hash browns provide a crunchy texture that pairs well with soft casserole slices.
- Avocado Slices – Creamy avocado slices serve as a healthy fat that balances out the meal nicely.
- Tomato Salad – A simple salad of cherry tomatoes drizzled with olive oil offers brightness and acidity against the richer elements.
Common Mistakes to Avoid
When making a Crescent Roll Breakfast Casserole, it’s easy to run into some common pitfalls. Here are mistakes to watch out for to ensure your dish turns out perfectly.
- Skipping the cream cheese: Not adding cream cheese will make your casserole dry. Ensure each crescent roll is generously smeared with cream cheese for a rich flavor.
- Overcrowding the casserole dish: Packing too many rolls can lead to uneven cooking. Space them out evenly in the dish for consistent results.
- Ignoring the egg mixture consistency: If your egg mixture is too chunky, it may not distribute well over the rolls. Mix thoroughly to achieve a smoother blend.
- Not covering while baking: If the top browns too quickly, it can burn before the inside cooks through. Covering with foil during part of baking helps ensure even cooking.
- Forgetting to let it cool before slicing: Cutting into it right away can cause the casserole to fall apart. Let it sit for at least 10 minutes after baking for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crescent Roll Breakfast Casserole
- Wrap individual slices or the whole casserole tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 2 months.
Reheating Crescent Roll Breakfast Casserole
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
- Microwave: Heat individual slices on high for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
What is a Crescent Roll Breakfast Casserole?
A Crescent Roll Breakfast Casserole is a baked dish that combines crescent roll dough, eggs, cream cheese, and various fillings like ham and cheese.
Can I customize my Crescent Roll Breakfast Casserole?
Absolutely! Feel free to add your favorite ingredients such as vegetables, different cheeses, or meats to create your perfect version.
How do I ensure my casserole cooks evenly?
Make sure not to overcrowd your dish and distribute the egg mixture evenly over all ingredients. This helps with even cooking throughout.
Can I make this dish ahead of time?
Yes! You can prepare it and store it in the refrigerator overnight before baking, which makes it perfect for busy mornings.
Final Thoughts
This Crescent Roll Breakfast Casserole is an irresistible combination of flavors and textures that everyone will love. It’s perfect for gatherings or a cozy family brunch. Feel free to get creative by adding your favorite ingredients or adjusting spices according to your preference!
Breakfast
Crescent Roll Breakfast Casserole
Indulge in the deliciousness of our Crescent Roll Breakfast Casserole, a perfect marriage of convenience and flavor that will elevate your breakfast game. This delightful dish features fluffy crescent rolls enveloping a creamy filling of cream cheese, hearty ham, and melty cheese, creating a satisfying meal that’s perfect for brunch gatherings or busy mornings. With just 15 minutes of preparation time, this crowd-pleaser serves up to 16 slices, making it ideal for family feasts or meal prep throughout the week. Customize it with your favorite vegetables or spices for an extra kick—this recipe is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans of crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (e.g., colby jack and cheddar)
- 6-8 oz thick cut ham, cubed
- Optional: jalapeños, parsley, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish with butter.
- Unroll crescent rolls; spread cream cheese on each triangle and roll them up.
- Place rolled crescent dough in the casserole dish.
- In a bowl, whisk together eggs and milk; mix in cheese, ham, jalapeños, and seasonings.
- Pour the egg mixture over the crescent rolls evenly.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
