Frosted Red Velvet Cupcake Cookies Recipe

A cross between chewy cookies and tender cupcakes, the Frosted Red Velvet Cupcake Cookies Recipe is a delightful treat for any occasion! These cookies are perfect for holidays, parties, or just a sweet snack at home. With their rich flavor, beautiful color, and creamy frosting, they are sure to impress family and friends. Enjoy the best of both worlds with every bite!

Why You’ll Love This Recipe

• Unique Texture: These cookies blend the chewiness of traditional cookies with the lightness of cupcakes.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Frosting: The cream cheese frosting can be customized with different flavors or colors for any occasion.
• Perfect for Sharing: Ideal for parties or potlucks, these cookies are a hit wherever you bring them.
• Beautiful Presentation: Their striking red color topped with white frosting makes them visually stunning.

Tools and Preparation

Before you start baking your frosted red velvet cupcake cookies, gather your tools and prepare your workspace. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Parchment paper
• Baking sheets
• Cooling rack
• Mixer (for frosting)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately to ensure even mixing.
• Cookie scoop: Helps create uniform cookie sizes, ensuring even baking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Ingredients:
– 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
– 1/4 cup (20g) unsweetened cocoa powder
– 1 tablespoon instant milk powder
– 1 tablespoon cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick / 115g) unsalted butter, softened to room temperature
– 3 tablespoons vegetable oil, or any neutral flavored oil
– 1/2 cup (100g) packed brown sugar, light or dark
– 1/2 cup (100g) granulated sugar
– 1 large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 1 teaspoon white vinegar
– 1 to 2 teaspoons red liquid-gel food coloring
– 3 ounces (85g) block cream cheese
– 6 tablespoons (90g) unsalted butter, softened to room temperature
– 1 teaspoon pure vanilla extract
– 1 & 1/2 cups (195g) powdered sugar

How to Make Frosted Red Velvet Cupcake Cookies Recipe

Step 1: Prepare Dry Ingredients

In a medium sized bowl, whisk together the following ingredients:
All-purpose flour
Cocoa powder
Instant milk powder
Cornstarch
Baking powder
Baking soda
Salt

Set aside once combined.

Step 2: Mix Wet Ingredients

In a large bowl, combine these ingredients:
Unsalted butter
Vegetable oil
Both types of sugars (brown sugar and granulated sugar)

Whisk together until smooth.

Step 3: Combine Egg Mixture

To the wet mixture, add:
One large egg
One teaspoon of vanilla extract

Mix until well incorporated. Add in:
One teaspoon of white vinegar

For color, mix in enough of the red food coloring until you achieve your desired shade.

Step 4: Combine Dry Ingredients with Wet Ingredients

Fold in the dry ingredient mixture from Step 1 into the wet mixture until you form a thick cookie dough. It will be sticky!

Step 5: Scoop Dough onto Baking Sheet

Using a large cookie scoop (3 to 4 tablespoons), drop portions of dough onto parchment-lined baking sheets. Leave about three inches between each cookie.

Step 6: Bake Cookies

Bake in a preheated oven at 350°F for about 12 to 15 minutes, or until puffed up. The edges should be slightly golden brown.

Step 7: Cooling Time

Allow cookies to cool on the baking sheet for about five minutes before transferring them onto a wire rack. Let cool completely before frosting.

Step 8: Prepare Cream Cheese Frosting

In a medium bowl, cream together:
Three ounces of block cream cheese
Six tablespoons of softened unsalted butter

Mix until smooth. Add:
One teaspoon of vanilla extract
One and half cups of powdered sugar

Stir until fully combined. If too soft, refrigerate for about 30 to 60 minutes.

Step 9: Frost Your Cookies

Pipe or spread your cream cheese frosting over each cooled cookie. For decoration, crumble any imperfect cookies on top!

Enjoy these delicious frosted red velvet cupcake cookies that are sure to be a favorite!

How to Serve Frosted Red Velvet Cupcake Cookies Recipe

These frosted red velvet cupcake cookies are perfect for any occasion. Serve them at parties, holiday gatherings, or simply enjoy them with a cup of coffee or tea. Here are some delightful serving suggestions.

With Coffee or Tea

• Pair these cookies with your favorite coffee or tea for a delightful afternoon treat. The rich flavors of the cookies complement the warmth of the beverages.

At Parties

• Serve these cookies on a decorative platter at parties. Their vibrant color and creamy frosting will be a hit among guests!

As Gifts

• Package these cookies in a cute box tied with a ribbon. They make a wonderful homemade gift for birthdays or special occasions.

A La Mode

• Enjoy these cookies with a scoop of vanilla ice cream on top. The warm cookie combined with cold ice cream creates an indulgent dessert experience.

With Milk

• A classic combination! Dip these cookies into cold milk for a nostalgic treat that everyone will love.

For Special Occasions

• Use them as part of your dessert table during holidays like Valentine’s Day or Christmas. Their festive color adds to the celebratory atmosphere.

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How to Perfect Frosted Red Velvet Cupcake Cookies Recipe

To achieve the best results with your frosted red velvet cupcake cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature for smoother mixing and better texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cookies tender and chewy.

• Chill the Dough: If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before scooping to make handling easier.

• Check Oven Temperature: Always preheat your oven properly. An oven thermometer can help ensure accurate baking temperatures for perfect results.

• Decorate Creatively: Use sprinkles or edible glitter on top of the frosting for an extra festive touch that enhances presentation.

Best Side Dishes for Frosted Red Velvet Cupcake Cookies Recipe

Frosted red velvet cupcake cookies can be enjoyed alongside various side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad: A fresh fruit salad provides a light contrast to the rich flavors of the cookies, adding brightness and texture.

2. Cheese Platter: A selection of cheeses pairs wonderfully with sweet desserts, creating balance and complexity in flavors.

3. Chocolate Fondue: Serve warm chocolate fondue as a dip alongside your cookies; it’s an interactive way to enjoy dessert!

4. Mini Cupcakes: Offer mini cupcakes in complementary flavors like vanilla or chocolate to create variety on your dessert table.

5. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can build their own sundaes using the cookies as toppings!

6. Coffee Cake: A slice of moist coffee cake makes a delightful accompaniment, perfect for brunch or afternoon snacks.

7. Nut Mix: A savory nut mix provides crunch and saltiness that contrasts nicely with sweetness while also being easy to prepare and serve.

8. Milkshakes: Whip up some milkshakes (chocolate or vanilla) as a creamy drink option that pairs perfectly with these indulgent cookies.

Common Mistakes to Avoid

When making frosted red velvet cupcake cookies, avoid these common pitfalls for the best results.

• Incorrect measurements: Using too much or too little of an ingredient can ruin your cookies. Always measure ingredients accurately with the scoop and level method.
• Skipping room temperature ingredients: Cold butter or eggs can affect the texture. Ensure both are at room temperature before mixing for a smoother batter.
• Overmixing the dough: This can lead to tough cookies instead of soft ones. Mix just until combined to maintain that chewy texture.
• Ignoring baking times: Each oven varies, so keep an eye on your cookies. Remove them once they’re puffed and lightly golden at the edges to avoid overbaking.
• Not cooling completely before frosting: Frosting warm cookies can cause melting. Allow cookies to cool entirely on a wire rack for the best frosting application.

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Storage & Reheating Instructions

Refrigerator Storage

• Store frosted red velvet cupcake cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Frosted Red Velvet Cupcake Cookies Recipe

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Frosted Red Velvet Cupcake Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, warming each cookie for about 1-2 minutes while covered.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

What makes frosted red velvet cupcake cookies different from regular cookies?

These cookies combine the density of a cookie with the lightness of a cupcake, creating a unique texture that’s chewy yet tender.

Can I use natural cocoa powder instead of unsweetened cocoa powder?

While you can substitute natural cocoa powder, it may alter the flavor slightly. Stick with unsweetened cocoa for best results in this frosted red velvet cupcake cookies recipe.

How do I make my frosting firmer?

If your cream cheese frosting is too soft, refrigerate it for 30-60 minutes until it firms up to your desired consistency.

Can I customize the frosting flavor?

Absolutely! Feel free to add flavors like almond extract or lemon zest to create your own twist on the classic cream cheese frosting.

Final Thoughts

These frosted red velvet cupcake cookies are not only delightful but also versatile. Perfect for any occasion, you can easily customize them with different colors or flavors. Don’t hesitate to try this amazing recipe; it’s sure to bring joy and comfort with every bite!