Easy 30 Minute Chocolate Biscuits

These Easy 30 Minute Chocolate Biscuits are a delightful treat for any occasion. Perfectly chewy and soft in the center with crisp edges, they are rich and fudgy, making them an indulgent snack or dessert. Whether you’re preparing for a cozy night in or a gathering with friends, these biscuits will surely impress. Enjoy the bonus of a sprinkle of sea salt that elevates the flavor, making each bite truly memorable.

Why You’ll Love This Recipe

• Quick to Make: With just 30 minutes needed, you can satisfy your chocolate cravings in no time.
• Deliciously Chewy: The perfect balance of softness and chewiness ensures every bite is delightful.
• Versatile Occasions: Ideal for parties, afternoon tea, or simply as a sweet treat after dinner.
• Minimal Ingredients: Uses pantry staples, making it easy to whip up whenever the mood strikes.
• Customizable Toppings: Feel free to experiment with nuts or different types of chocolate for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating these delicious biscuits.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Ice cream scoop

Importance of Each Tool

• Electric hand whisk: This tool makes whipping eggs and sugars effortless, resulting in a light and fluffy mixture.
• Heatproof bowl: Essential for melting chocolate safely without direct heat. It prevents burning and ensures even melting.

Ingredients

These are the ultimate chocolate biscuits. Easy to make, chewy and soft in the centre, crisp around the edges, rich and fudgy, and sprinkled with sea salt.

For the Biscuit Mixture

• 200 g dark chocolate (chopped)
• 125 g butter (chopped)
• 150 g caster sugar
• 100 g light brown sugar
• 2 eggs (medium to large size)
• 3 tablespoons cocoa powder
• 130 g plain (all-purpose) flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• Sea salt for sprinkling (optional)

How to Make Easy 30 Minute Chocolate Biscuits

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom does not touch the water. Stir occasionally until fully melted and combined.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, light brown sugar, and eggs. Continue whisking until very light, thick, and fluffy.

Step 4: Combine Wet Ingredients

Gently pour the melted chocolate and butter mixture into the whipped egg and sugar mixture. Whisk well until combined.

Step 5: Add Dry Ingredients

Sift in cocoa powder, plain flour, baking powder, and salt into the wet mixture. Fold until just combined to avoid overmixing.

Step 6: Shape and Bake

With an ice cream scoop, portion out cookie dough onto the prepared baking tray. Ensure ample space between each portion as they will spread during baking. Optionally sprinkle sea salt over each dough ball for added flavor contrast. Bake in the preheated oven for about 12 minutes until edges are firm but centers remain soft.

Step 7: Cooling

Leave biscuits on the tray for approximately 10 minutes after baking to set before transferring them to a cooling rack to cool completely.

Step 8: Storage

Once cooled, store biscuits in an airtight container at room temperature for up to one week.

How to Serve Easy 30 Minute Chocolate Biscuits

These Easy 30 Minute Chocolate Biscuits are perfect for any occasion. They are delightful on their own but can be enhanced with a few serving suggestions that will elevate your dessert experience.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavor and balances the sweetness.

Served Warm with Ice Cream

• Place a warm biscuit on a scoop of your favorite ice cream for a delicious contrast of temperatures and textures.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the biscuits for an extra layer of sweetness that pairs beautifully with chocolate.

On a Dessert Platter

• Arrange these biscuits on a platter alongside fresh fruits and other desserts for an inviting presentation at gatherings.

With Coffee or Tea

• Enjoy these biscuits with a cup of coffee or tea to enhance the flavors and provide a cozy treat for afternoon breaks.

Pin

How to Perfect Easy 30 Minute Chocolate Biscuits

To ensure your Easy 30 Minute Chocolate Biscuits turn out perfectly every time, consider the following tips:

• Use Quality Chocolate: Opt for high-quality dark chocolate, as it significantly impacts the flavor and richness of the biscuits.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter.
• Don’t Overmix: When combining the dry ingredients, fold gently to avoid tough biscuits. Just mix until there are no visible flour spots.
• Chill the Dough if Necessary: If your dough feels too soft, refrigerate it for about 15 minutes before scooping. This helps maintain their shape while baking.
• Check Baking Time: Ovens can vary; keep an eye on your biscuits around the 10-minute mark to avoid overbaking.
• Store Properly: For optimal freshness, store your cooled biscuits in an airtight container at room temperature.

Best Side Dishes for Easy 30 Minute Chocolate Biscuits

Pairing side dishes with your Easy 30 Minute Chocolate Biscuits can enhance your dessert table. Here are some great options to consider:

1. Fresh Berries: Strawberries, raspberries, or blueberries add a fresh and tangy flavor that balances sweetness.
2. Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess that complements the chewy texture of the biscuits.
3. Chocolate Fondue: Serve alongside melted chocolate for dipping, making it interactive and fun at gatherings.
4. Cheesecake Bites: Mini cheesecake slices can provide a creamy contrast to the firm texture of the biscuits.
5. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate between bites and add another layer of flavor.
6. Nutty Trail Mix: A small bowl of trail mix can offer crunch and saltiness, providing a delightful contrast to sweet biscuits.

Common Mistakes to Avoid

Making Easy 30 Minute Chocolate Biscuits can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch out for:

• Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect texture.

• Overmixing the Batter: Mixing too much can make the biscuits tough. Fold in the dry ingredients until just combined to keep them chewy.

• Not Measuring Ingredients Accurately: Use a kitchen scale for precision. Incorrect measurements can alter the texture and flavor of your biscuits.

• Ignoring Baking Time: Keep an eye on your biscuits while they bake. They should have firm edges and soft centers; overbaking can make them dry.

• Not Allowing Cooling Time: Letting your biscuits cool on the tray helps them set properly. Transferring them too early may result in broken biscuits.

Pin

Storage & Reheating Instructions

Refrigerator Storage

• Store the biscuits in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Easy 30 Minute Chocolate Biscuits

• Place cooled biscuits in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Easy 30 Minute Chocolate Biscuits

• Oven: Preheat to 150ºC (300ºF) and warm for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one biscuit at a time for about 10-15 seconds for softness.
• Stovetop: Warm in a skillet over low heat, flipping them occasionally until heated through.

Frequently Asked Questions

What makes these Easy 30 Minute Chocolate Biscuits chewy?

The combination of melted chocolate and sugars creates a chewy texture, while proper baking time ensures soft centers.

Can I customize Easy 30 Minute Chocolate Biscuits with mix-ins?

Absolutely! You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture.

How do I fix dry biscuits?

If your batter seems too dry, try adding a little more melted butter or an extra egg to improve moisture content.

What type of chocolate is best for these biscuits?

Using high-quality dark chocolate gives the best flavor. You can choose between semi-sweet or bittersweet varieties according to your preference.

Final Thoughts

These Easy 30 Minute Chocolate Biscuits are not only delicious but also incredibly versatile. Their rich chocolate flavor paired with a chewy center makes them irresistible. Feel free to customize with your favorite additions or enjoy them as is. Try this recipe today and indulge in a delightful treat!