Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is like experiencing a snow globe with the buttery dough complementing the tangy sweetness of maraschino cherries, all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. These cookies are perfect for holiday gatherings, cozy family nights, or any time you crave a touch of sweetness. The unique combination of flavors and textures makes them a delightful treat that evokes feelings of warmth and joy.
Why You’ll Love This Recipe
- Easy to Make – This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor – The blend of maraschino cherries, coconut, and walnuts creates a mouthwatering taste that will leave everyone asking for more.
- Ideal for Any Occasion – Whether it’s a festive gathering or an afternoon snack, these Cherry Snowball Cookies fit perfectly into any event.
- Great for Sharing – With 18 cookies per batch, you can easily share these treats with friends, family, or neighbors.
- Freezes Well – You can prepare a double batch and freeze some cookies for later enjoyment.
Tools and Preparation
To make Cherry Snowball Cookies, having the right tools on hand can streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Measuring cups
Importance of Each Tool
- Mixing bowl – A sturdy mixing bowl is essential for combining your ingredients smoothly without spills.
- Baking sheet – A good-quality baking sheet ensures even baking and prevents sticking when using parchment paper.
- Parchment paper – This helps to prevent cookies from sticking to the pan while also making cleanup a breeze.
Ingredients
For the Dough
- 1 ¼ c powdered sugar (divided)
- ½ c softened butter
- 1 c flour
- ¼ c instant oats
- ¼ c finely chopped sweetened coconut
- ¼ c finely chopped walnuts
- 1 pinch of salt
- 15 maraschino cherries (finely chopped)
How to Make Cherry Snowball Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of cookies after baking.
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together 1/4 cup of powdered sugar and softened butter until smooth. This step is crucial for achieving fluffy cookies.
Step 3: Combine Dry Ingredients
Gradually add in the flour, instant oats, finely chopped coconut, chopped walnuts, and a pinch of salt. Mix until well combined.
Step 4: Fold in Cherries
Gently fold in the finely chopped maraschino cherries into the dough mixture until evenly distributed.
Step 5: Shape the Cookies
Using a spoon or cookie scoop, drop portions of dough onto your prepared baking sheet. Ensure they are spaced about 2 inches apart to allow room for spreading.
Step 6: Bake the Cookies
Place the cookies in the preheated oven. Bake for approximately 18 minutes or until they turn slightly golden around the edges.
Step 7: Roll in Sugar
Once baked, remove the cookies from the oven. While they are still warm, roll each cookie in the remaining powdered sugar until fully coated.
Now you have delicious Cherry Snowball Cookies ready to enjoy!
How to Serve Cherry Snowball Cookies
These delightful Cherry Snowball Cookies can be enjoyed in various ways that enhance their unique flavors. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your cookie experience.
With Hot Beverages
- Coffee: Pair these cookies with a rich cup of coffee for a delightful contrast between the sweetness of the cookie and the bitterness of the brew.
- Hot Chocolate: Enjoy them alongside warm hot chocolate for a cozy treat perfect for winter evenings.
- Tea: A light herbal tea can complement the flavors without overpowering them.
As Part of a Dessert Platter
- Dessert Tray: Include Cherry Snowball Cookies on a festive dessert tray filled with other holiday treats like brownies and fudge.
- Cookie Jar: Present them in a decorative cookie jar to entice guests and add charm to your table setting.
For Gifting
- Gift Boxes: Package these cookies in decorative boxes as thoughtful gifts for friends and family during the holidays.
- Party Favors: Wrap them individually in cellophane bags tied with ribbons for charming party favors at gatherings.

How to Perfect Cherry Snowball Cookies
Perfecting your Cherry Snowball Cookies can make all the difference in flavor and texture. Here are some tips to ensure they turn out just right.
- Use Fresh Cherries: Opt for fresh maraschino cherries rather than older ones to enhance the cookie’s flavor and color.
- Chill Dough if Necessary: If your dough feels too soft, refrigerate it for about 30 minutes before baking. This helps maintain shape while baking.
- Don’t Overbake: Keep an eye on your cookies; they should be golden but not brown. Overbaking can lead to a dry texture.
- Roll in Sugar While Warm: Rolling the cookies in powdered sugar while they are still warm allows for better adherence and creates a beautiful finish.
Best Side Dishes for Cherry Snowball Cookies
Cherry Snowball Cookies pair wonderfully with several side dishes, making them versatile enough for any occasion. Here are some great options to consider:
- Fruit Salad – A bright, refreshing fruit salad adds a healthy touch that balances out the sweetness of the cookies.
- Cheese Platter – Incorporate a selection of cheeses, such as brie or cream cheese, which offer creamy contrasts to the crunchy cookies.
- Ice Cream – Serve with vanilla or coconut ice cream; the creaminess complements the cookie’s textures beautifully.
- Yogurt Parfait – Layer yogurt with granola and berries for a deliciously tangy side dish that pairs well with sweet treats.
- Nut Mix – A simple mix of nuts provides an earthy crunch that works harmoniously with the cherry flavor.
- Chocolate Fondue – Dip pieces of your Cherry Snowball Cookies into melted chocolate for an indulgent twist on dessert.
Common Mistakes to Avoid
When making Cherry Snowball Cookies, it’s easy to overlook some details. Here are a few common mistakes to avoid for the best results.
- Using cold butter: Cold butter can lead to a dense cookie. Always use softened butter for a light and fluffy texture.
- Skipping the sugar coating: Rolling the cookies in powdered sugar is essential for that signature snowball look. Don’t skip this step!
- Overbaking the cookies: Baking too long can dry out the cookies. Keep an eye on them and remove them when they’re just golden.
- Not chopping the cherries finely: Large pieces of cherries can disrupt the cookie’s texture. Be sure to chop them finely for even distribution.
- Ignoring oven temperature accuracy: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for perfect baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Snowball Cookies in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing Cherry Snowball Cookies
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Cherry Snowball Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds, just until warm.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What are Cherry Snowball Cookies?
Cherry Snowball Cookies are delightful treats made with buttery dough, maraschino cherries, coconut, and walnuts, giving them a unique flavor profile.
How do I make Cherry Snowball Cookies healthier?
You can substitute part of the butter with applesauce or use whole wheat flour instead of all-purpose flour for a healthier version.
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but make sure to pit and chop them finely. The flavor will be different, but still delicious!
How do I store leftover Cherry Snowball Cookies?
Store them in an airtight container at room temperature for up to five days, or refrigerate them for longer freshness.
Final Thoughts
Cherry Snowball Cookies capture the essence of winter delights with their blend of flavors and textures. They’re versatile enough to customize with different nuts or add-ins like chocolate chips. Whether you’re sharing them during holidays or enjoying them as an everyday treat, these cookies are sure to bring joy. Don’t hesitate to give this recipe a try!
Cherry Snowball Cookies
Indulge in the festive spirit with Cherry Snowball Cookies, a delightful winter treat that combines buttery dough with tangy maraschino cherries, coconut, and walnuts. Each bite is a perfect blend of textures and flavors, making these cookies ideal for holiday gatherings or cozy nights at home. With their charming snowball appearance dusted in powdered sugar, they not only taste delicious but also bring warmth and joy to any occasion. Easy to make and perfect for sharing, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup all-purpose flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- 15 maraschino cherries (finely chopped)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
- Gradually mix in flour, oats, coconut, walnuts, and salt until well combined.
- Gently fold in the chopped cherries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 18 minutes or until edges turn slightly golden.
- Roll warm cookies in remaining powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg