Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies are a delightful treat that brings the flavors of the holiday season to your home. These cookies are not only easy to make, but they also offer a unique combination of tart cranberries and zesty orange, making them an irresistible addition to any dessert table. Perfect for Christmas gatherings or cozy nights in, these delicate and buttery cookies will have everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Bursting with Flavor: The combination of dried cranberries and fresh orange zest creates a delicious contrast that’s sure to impress.
• Perfect for Any Occasion: Whether it’s a holiday party, family gathering, or just a sweet treat for yourself, these cookies fit the bill.
• Versatile Coating Options: Roll them in powdered sugar once or twice for a snowy finish that looks as good as it tastes.
• Great for Gifting: Pack them in decorative boxes for a thoughtful homemade gift that friends and family will love.

Tools and Preparation

Before you begin making your Cranberry Orange Snowball Cookies, gather your tools and prepare your kitchen. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing Bowl
• Spatula
• Baking Tray
• Parchment Paper
• Cling Film

Importance of Each Tool

• Mixing Bowl: A sturdy bowl is essential for combining the ingredients efficiently.
• Spatula: This tool helps you mix and fold the dough without overworking it, ensuring tender cookies.
• Baking Tray: A good-quality tray is crucial for even baking and prevents sticking when lined with parchment paper.

Ingredients

Cranberry Orange Snowball Cookies – Super easy, irresistible, delicate and buttery cookies bursting with the tang of cranberries and the bright zest of orange. A perfect Christmas cookie recipe that everyone will love!

For the Dough

• 1/2 Cup Unsalted Butter, softened
• 1/4 Cup Powdered Sugar (for the dough)
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Vanilla Extract
• 1/2 Cup Chopped Dried Cranberries
• 1 Tablespoon Orange Zest
• 1 Cup All Purpose Flour / Plain Flour

For Coating

• 1/2 Cup Powdered Sugar (to coat the baked cookies)

How to Make Cranberry Orange Snowball Cookies

Step 1: Combine Butter and Sugar

In a mixing bowl, combine unsalted butter and powdered sugar. Mix until light and creamy.

Step 2: Add Vanilla and Salt

Add vanilla extract and salt. Mix until well combined.

Step 3: Incorporate Dry Ingredients

Add measured all-purpose flour and orange zest. Use a spatula to mix well until fully incorporated.

Step 4: Mix in Cranberries

Fold in the chopped dried cranberries, ensuring they are evenly distributed throughout the dough.

Step 5: Chill the Dough

Wrap the prepared dough with cling film. Refrigerate for about an hour or until firm.

Step 6: Shape the Cookies

Once chilled, remove from refrigerator. Let sit at room temperature for a few minutes. Roll into small 1-inch round balls.

Step 7: Bake

Arrange on a lined baking tray. Bake in a preheated oven at 180 degrees C (350 degrees F) for about 15 minutes or until bottoms are slightly browned.

Step 8: Cool Down

After baking, take out of the oven. Allow cookies to cool slightly on the tray.

Step 9: Coat with Powdered Sugar

While still warm, roll each cookie in powdered sugar. Once completely cooled, roll again for an extra snowy finish.

Step 10: Serve

Enjoy your delicious Cranberry Orange Snowball Cookies with friends and family!

How to Serve Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies are delightful treats that can be served in various ways. Their sweet and tangy flavor pairs well with many accompaniments, making them perfect for festive gatherings or cozy evenings at home.

With a Hot Beverage

• Tea: Enjoy these cookies with a warm cup of Earl Grey or chamomile tea for a soothing experience.
• Coffee: Pair them with your favorite coffee brew, whether it’s black, latte, or cappuccino.

On a Dessert Platter

• Mixed Sweets: Combine these cookies with other holiday treats like gingerbread men or peppermint bark for a festive dessert spread.
• Fruit Garnish: Add some fresh cranberries or orange slices on the platter for an eye-catching presentation.

As Party Favors

• Gift Bags: Package the cookies in decorative bags tied with ribbons to share as thoughtful gifts during holiday parties.
• Cookie Jars: Present them in jars layered with other homemade cookies for a charming gift idea.

With Ice Cream

• Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or orange-flavored ice cream for an indulgent treat.
• Crumbled Topping: Crumble the cookies over bowls of ice cream as a delicious crunchy topping.

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How to Perfect Cranberry Orange Snowball Cookies

To ensure your Cranberry Orange Snowball Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing the dough to chill helps it firm up, making it easier to roll into balls and keeps them from spreading too much while baking.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to guarantee consistent results in texture and sweetness.
• Use Fresh Ingredients: Fresh dried cranberries and quality butter enhance the flavor, making your cookies even more irresistible.
• Test Baking Time: Every oven is different. Watch your cookies closely towards the end of baking to avoid overcooking; they should be lightly golden on the bottom.
• Double Coat in Powdered Sugar: For that snowy appearance, roll the warm cookies in powdered sugar first and again once cooled.
• Store Properly: Keep them in an airtight container at room temperature to maintain freshness and texture longer.

Best Side Dishes for Cranberry Orange Snowball Cookies

Cranberry Orange Snowball Cookies can be complemented beautifully by various side dishes. Here are some great options to consider when serving them.

1. Cheese Platter: A selection of soft cheeses like brie or goat cheese enhances the flavors of the cookies while offering savory contrast.
2. Spiced Nuts: Roasted spiced nuts provide crunch and warmth that pairs well with the sweet cookie’s flavors.
3. Fruit Salad: A refreshing fruit salad with seasonal fruits like oranges, apples, and pomegranate balances sweetness perfectly.
4. Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a light side that complements the richness of the cookies.
5. Chocolate Fondue: Serve with a chocolate fondue pot for dipping fruit and marshmallows alongside your cookies for extra indulgence.
6. Mini Pancakes: Fluffy mini pancakes can serve as another sweet option that kids will love alongside these cookies.

Common Mistakes to Avoid

Making Cranberry Orange Snowball Cookies can be fun, but there are some common pitfalls to watch out for.

• Using cold butter: Cold butter won’t cream well with sugar. Always ensure your butter is softened for the best texture.
• Skipping the chilling step: Not refrigerating the dough can result in cookies that spread too much. Chill for at least one hour to keep them round.
• Not measuring flour properly: Too much flour can make the cookies dry. Use a spoon to fill your measuring cup and level it off with a knife.
• Overbaking the cookies: Baking them too long makes them hard. Keep an eye on them; they should be slightly browned on the bottom.
• Forgetting to coat in powdered sugar twice: One coating might not give you that snowball effect. Roll them while warm, then again once cooled for maximum sweetness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Cranberry Orange Snowball Cookies

• Freeze unbaked dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap and place in a freezer-safe bag.

Reheating Cranberry Orange Snowball Cookies

• Oven: Preheat to 180°C (350°F). Bake for 5-7 minutes until warmed through.
• Microwave: Heat on low power for 10-15 seconds, checking frequently.
• Stovetop: Place in a covered skillet over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making Cranberry Orange Snowball Cookies.

Can I use fresh cranberries instead of dried?

Fresh cranberries are too tart and juicy for this recipe. Stick with dried cranberries for the best flavor and texture.

How can I customize these cookies?

Feel free to add nuts or swap orange zest with lemon zest for a different citrus flavor!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking.

What’s the best way to serve these cookies?

These cookies are delightful on their own or served alongside hot cocoa or coffee, making them perfect for gatherings.

Final Thoughts

Cranberry Orange Snowball Cookies are not just delicious but also versatile. You can customize them with various flavors or ingredients! They bring warmth and joy to any holiday gathering, making them a must-try treat.