Fruity Pebble Marshmallow Cookies

Sugar cookies filled and rolled in Fruity Pebble Marshmallow Cookies are a delightful treat that’s perfect for any occasion. These colorful cookies bring fun and flavor to the table with their vibrant cereal coating and gooey marshmallow center. Whether it’s a birthday party, a casual family get-together, or just an everyday snack, this recipe is sure to impress both kids and adults alike. Easy to make and requiring no chilling time, these cookies stand out with their unique combination of textures and flavors.

Why You’ll Love This Recipe

• Fun and Colorful: The bright colors of Fruity PEBBLES™ make these cookies visually appealing and exciting.
• Easy to Prepare: With no chilling required, you can whip up these cookies quickly for any occasion.
• Gooey Center: Each cookie has a soft marshmallow filling that creates a delightful surprise in every bite.
• Kid-Friendly: This recipe is perfect for baking with kids, making it a fun family activity.
• Versatile Treat: Enjoy them as dessert or an afternoon snack; they fit perfectly in lunchboxes too!

Tools and Preparation

Before you dive into baking your Fruity Pebble Marshmallow Cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl is essential for mixing the ingredients thoroughly without spilling.
• Electric mixer: This tool saves time and ensures that your butter and sugar blend evenly for a smooth cookie dough.
• Baking sheet: A sturdy baking sheet ensures even baking, preventing your cookies from burning on one side.

Ingredients

Here are the ingredients you’ll need to create these delicious Fruity Pebble Marshmallow Cookies:

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 8 large marshmallows

How to Make Fruity Pebble Marshmallow Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is crucial as it ensures the cookies bake evenly.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter, sugar, and ½ cup of Fruity PEBBLES™ cereal. Use an electric mixer on medium speed for about 2–3 minutes until fluffy. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined. Gently fold in an additional cup of Fruity PEBBLES™ cereal, ensuring it’s evenly distributed throughout the dough.

Step 4: Form Cookie Dough Balls

Scoop out a ball of dough using about 3–4 tablespoons. Flatten it slightly in your palm before placing a marshmallow in the center. Wrap the cookie dough completely around the marshmallow so it’s enclosed. Roll this dough ball in the remaining ½ cup of cereal before placing it on a prepared baking sheet. Repeat this process for all eight cookies, spacing them about three inches apart on the sheet.

Step 5: Bake Cookies

Place the baking sheet on the middle rack of your preheated oven. Bake until you see marshmallow starting to seep through cracks on top of each cookie, which should take about 8–11 minutes. Let them cool on the baking sheet for a few minutes before transferring them carefully to a wire rack to cool completely.

Enjoy your deliciously fun Fruity Pebble Marshmallow Cookies!

How to Serve Fruity Pebble Marshmallow Cookies

Fruity Pebble Marshmallow Cookies are not only delicious but also visually appealing. Serving them can enhance the fun experience for your guests or family. Here are some creative ways to serve these delightful cookies.

Cookie Sandwiches

• With Ice Cream: Take two cookies and add a scoop of your favorite ice cream in between for a fun treat.
• Marshmallow Cream: Spread marshmallow cream between two cookies for an extra gooey experience.

Dipping Options

• Chocolate Sauce: Melt some chocolate and offer it as a dip for a rich flavor contrast.
• Fruit Dip: A light fruit dip made with yogurt can complement the fruity flavor of the cookies.

Presentation Ideas

• Cookie Tower: Stack the cookies on a cake stand for an eye-catching dessert display.
• Decorative Plates: Serve on colorful plates that match the vibrant colors of the Fruity PEBBLES™ cereal.

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How to Perfect Fruity Pebble Marshmallow Cookies

To ensure your Fruity Pebble Marshmallow Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies; overmixing can lead to dense results.
• Chill the Dough If Needed: If you find the dough too sticky, chilling it for about 30 minutes can help with shaping.
• Keep an Eye on Baking Time: Check your cookies around the 8-minute mark; they should be golden with marshmallows oozing slightly.
• Store Properly: Store leftover cookies in an airtight container to keep them fresh and chewy.
• Experiment with Different Cereals: Try using different fruit-flavored cereals for variations in taste and texture.

Best Side Dishes for Fruity Pebble Marshmallow Cookies

Pairing side dishes with these delightful cookies can create a well-rounded dessert table. Here’s a list of great options that complement their flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. S’mores Dip: Serve warm s’mores dip alongside for a fun, shareable dessert option.
4. Chocolate-Covered Strawberries: These provide a sweet yet slightly tart flavor that pairs well with sugary cookies.
5. Nutty Granola Bars: A crunchy granola bar offers texture variation and is easy to grab alongside your cookie treat.
6. Milkshake or Smoothie: A thick milkshake or fruity smoothie enhances the playful vibe of this dessert spread.

Common Mistakes to Avoid

Making Fruity Pebble Marshmallow Cookies can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Using cold butter: Cold butter doesn’t mix well with sugar, which can result in a dense cookie. Always use room temperature butter for the best results.
• Not measuring flour properly: Too much flour can lead to dry cookies. Spoon and level your flour or weigh it for accuracy.
• Skipping the marshmallow center: Forgetting the marshmallow might make your cookies less gooey and fun. Ensure each dough ball is wrapped completely around a marshmallow before baking.
• Baking on a crowded sheet: Overcrowding your baking sheet can cause uneven cooking. Space your cookies at least 3 inches apart to allow for spreading.
• Ignoring cooling time: Transferring cookies too early can lead to breakage. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place wax paper between layers if stacking to prevent sticking.

Freezing Fruity Pebble Marshmallow Cookies

• Freeze unbaked cookie dough balls in an airtight container for up to 3 months.
• Thaw in the refrigerator overnight before baking.

Reheating Fruity Pebble Marshmallow Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Fruity Pebble Marshmallow Cookies.

Can I use other cereals instead of Fruity PEBBLES™?

Yes, you can substitute with any fruit-flavored crispy cereal that you enjoy!

How do I store leftover Fruity Pebble Marshmallow Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I freeze these cookies?

Absolutely! Freeze the unbaked dough balls and bake them fresh when you’re ready.

What is the best way to ensure chewy cookies?

Using room temperature ingredients and not overbaking will give you that perfect chewy texture!

Final Thoughts

These Fruity Pebble Marshmallow Cookies are not only delightful but also versatile. You can customize them by adding chocolate chips or different cereals for unique flavors. Give this recipe a try, and you’ll have a fun treat that’s sure to impress friends and family!