Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is a delightful treat that combines the beloved flavors of cookies and cream ice cream into a chewy, soft cookie. Perfect for any occasion, these cookies are loaded with chunks of Oreo cookies and creamy white chocolate chips. Their unique flavor makes them an instant favorite among both kids and adults alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Oreo cookies and white chocolate creates a sweet, creamy taste that is simply irresistible.
• Easy to Make: With straightforward instructions and minimal prep time, you’ll have fresh cookies ready in no time.
• Versatile Treat: Ideal for parties, holidays, or just a cozy night in, these cookies fit any occasion perfectly.
• Crowd-Pleaser: Everyone loves cookies and cream! These cookies are sure to impress family and friends.
• Customizable: Feel free to add nuts or swap out the white chocolate for dark chocolate for a different twist!

Tools and Preparation

To make this Cookies and Cream Cookie recipe, you’ll need some essential kitchen tools. Having the right equipment ensures your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or electric mixer: Makes mixing ingredients easy and ensures a well-combined batter without much effort.
• Rubber spatula: Perfect for scraping down the sides of bowls, ensuring no ingredient goes unused, leading to better texture in your cookies.

Ingredients

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Mix-Ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and ensure even baking.

Step 2: Prepare the Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside as it will be combined with the wet ingredients later.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until well combined. This should create a light and fluffy mixture.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until smooth, ensuring there are no lumps. Use a rubber spatula to scrape down the sides of the bowl for thorough mixing.

Step 5: Combine Wet and Dry Ingredients

Reduce your mixer’s speed to low. Gradually add the dry ingredient mixture into the wet mixture. Continue mixing until just combined into cookie dough. Then fold in the chopped Oreo cookies and white chocolate chips until evenly dispersed throughout the dough.

Step 6: Shape Cookies

Using a small cookie scoop (about 2 tablespoons), scoop out portions of cookie dough. Roll them into balls with your hands and place them onto prepared baking sheets. Gently press down on each ball slightly to flatten them.

Step 7: Bake

Bake in your preheated oven for 8-10 minutes or until you notice that the edges have set while the centers may still look underbaked—that’s okay! Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your freshly baked cookies!

How to Serve Cookies and Cream Cookie Recipe

These delightful Cookies and Cream cookies are perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing! The creamy texture of milk complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of vanilla or cookies and cream ice cream for an indulgent treat.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light, airy contrast to the rich cookie flavor.

Chocolate Drizzle

• Drizzle some melted chocolate over the cookies for an extra touch of sweetness.

Cookie Platter

• Arrange these cookies on a platter with other desserts for a beautiful dessert spread at parties.

Coffee Pairing

• Enjoy these cookies with a cup of coffee for a delightful afternoon snack.

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How to Perfect Cookies and Cream Cookie Recipe

To make your Cookies and Cream Cookie recipe even better, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture.

• Don’t Overmix: Mix just until combined; overmixing can lead to tough cookies.

• Chill the Dough: For chewier cookies, chill the dough for 30 minutes before baking.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures—this affects cookie texture.

• Experiment with Mix-ins: Feel free to add other mix-ins like nuts or different types of chocolate chips for variety.

Best Side Dishes for Cookies and Cream Cookie Recipe

These side dishes pair wonderfully with your Cookies and Cream Cookie recipe, making them even more enjoyable.

1. Vanilla Ice Cream
   A scoop of classic vanilla ice cream adds a cool contrast to the warm cookies.

2. Chocolate Milkshake
   Blend chocolate ice cream with milk for a rich shake that complements the cookie’s flavors.

3. Fruit Salad
   A fresh fruit salad adds brightness and balances the sweetness of the cookies.

4. Coffee or Espresso
   A strong coffee brings out the flavors in the cookie while providing an energy boost.

5. Hot Chocolate
   Serve warm hot chocolate topped with marshmallows for a cozy pairing.

6. Cheesecake Bites
   Mini cheesecake bites provide a creamy complement that pairs well with the cookie’s texture.

Common Mistakes to Avoid

Baking is an art, and even small mistakes can affect your Cookies and Cream Cookie Recipe. Here are some common pitfalls to watch out for:

• Not measuring ingredients correctly – Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for the best results.
• Overmixing the dough – Mixing too long can make cookies tough. Mix just until combined to keep them soft and chewy.
• Skipping the chilling time – Chilling the dough helps prevent spreading. If you have time, let it chill for at least 30 minutes before baking.
• Ignoring oven temperature – Each oven is different. Always preheat and consider using an oven thermometer for accuracy.
• Using stale ingredients – Fresh ingredients make a difference. Check the expiry dates on your baking powder and flour.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze unbaked cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Cookies and Cream Cookie Recipe

• Oven – Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave – Heat individual cookies for 10-15 seconds, checking every few seconds to avoid overheating.
• Stovetop – Place cookies in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Cookies and Cream Cookie Recipe.

Can I use other types of cookies?

Yes! Feel free to experiment with different sandwich cookies like chocolate chip or peanut butter for unique flavors.

How do I make my Cookies and Cream Cookie Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum included for better texture.

What can I add to this Cookies and Cream Cookie Recipe?

You can enhance the recipe by adding nuts, extra chocolate chips, or even sprinkles for added fun!

How do I keep my cookies soft?

Always store them in an airtight container, and consider adding a slice of bread to help retain moisture.

Final Thoughts

This Cookies and Cream Cookie Recipe offers delightful flavors reminiscent of your favorite ice cream treat but in cookie form. With its chewy texture and customizable options, these cookies are perfect for any occasion. Try adding your favorite mix-ins or toppings, and enjoy sharing them with friends and family!