Cookies and Cream Cookies

These Cookies and Cream Cookies are a delightful treat that combines the rich flavor of Oreos with soft, chewy sugar cookies. Perfect for any occasion, whether it’s a casual snack or a special dessert for a gathering, these cookies will impress everyone. Their unique blend of textures and flavors makes them stand out from regular cookies, ensuring each bite is packed with sweetness and crunch.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Delicious Flavor: The combination of sugar cookies and crushed Oreo pieces creates a mouthwatering taste that everyone loves.
• Versatile Treat: These cookies are perfect for parties, bake sales, or just enjoying at home with family.
• Soft and Chewy Texture: Each cookie has a soft center and chewy edges, making them irresistibly good.
• Customizable: Add more Oreos or mix in different chocolate chips for a twist on the classic recipe.

Tools and Preparation

Getting your kitchen ready is essential for making these Cookies and Cream Cookies. Having the right tools will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Ziplock bags
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together to achieve the perfect fluffiness.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal after baking.

Ingredients

These Cookies and Cream Cookies are a soft and chewy sugar cookie that is full of crushed Oreo pieces. They’re easy to make and so delicious.

For the Dough

• 1 C salted butter (at room temperature)
• 1 C white sugar
• 1 large egg
• 1 & 1/2 tsp vanilla extract

Dry Ingredients

• 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Add-Ins

• 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)

How to Make Cookies and Cream Cookies

Step 1: Preheat the Oven

Start by preheating the oven to 350 F. Line your baking trays with parchment paper to prevent sticking.

Step 2: Crush the Oreos

Add 10 Oreo cookies into a zip lock bag. Crush them using a rolling pin or your hands until no large pieces remain. Set aside for later use.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the salted butter and white sugar. Beat them until light and fluffy, which should take about 5 minutes.

Step 4: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until everything is well incorporated into the mixture.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Ensure there are no lumps.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until everything is well combined but don’t overmix.

Step 7: Fold in Crushed Oreos

Gently fold in your crushed Oreo pieces into the cookie dough until evenly distributed.

Step 8: Scoop Dough onto Baking Sheets

Using a scoop or measuring cup (about 3 tablespoons), shape dough into balls. Place them on prepared baking trays about 2 inches apart.

Step 9: Top with Extra Oreos

Push some extra crushed Oreo pieces on top of each cookie dough ball for added flavor before baking.

Step 10: Bake the Cookies

Bake the cookies in your preheated oven for about 11 minutes or until their bottoms are golden brown.

Step 11: Cool Before Serving

Let cool on the baking sheet for a few minutes before transferring them to wire racks. The cookies may look slightly underdone but will firm up as they cool.

Enjoy your delicious Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookies

These Cookies and Cream Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a family dessert night, here are some great serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creaminess of the milk complements the rich flavors of the cookies.

Ice Cream Sandwiches

• Place two Cookies and Cream Cookies around a scoop of vanilla or chocolate ice cream for a delightful treat on a warm day.

Drizzled with Chocolate Sauce

• Add a touch of elegance by drizzling warm chocolate sauce over the cookies before serving. This enhances their sweetness and adds a gourmet touch.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to balance the sweetness with tartness, making for a refreshing dessert option.

As Party Favors

• Package these cookies in cute bags with labels for guests to take home. They make memorable gifts that everyone will love!

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How to Perfect Cookies and Cream Cookies

To ensure your Cookies and Cream Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Butter: This helps achieve a creamy texture when creaming with sugar, leading to soft, chewy cookies.

• Don’t Overmix the Dough: Mix just until combined to prevent tough cookies. Overmixing can lead to dense results.

• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can enhance flavor and texture, helping them maintain shape while baking.

• Check Baking Time: Ovens vary; keep an eye on your cookies towards the end of their baking time. They should be golden brown at the edges but slightly soft in the center.

• Add Extra Oreos on Top: Pushing additional crushed Oreos onto each cookie before baking adds extra texture and flavor that is sure to impress!

Best Side Dishes for Cookies and Cream Cookies

To complement your delicious Cookies and Cream Cookies, consider these delightful side dishes. They enhance your dessert experience without overpowering it.

1. Vanilla Ice Cream: A staple that pairs beautifully with warm cookies, adding creaminess to every bite.
2. Whipped Cream: Light and airy, whipped cream adds an indulgent touch when served alongside or on top of the cookies.
3. Fruit Salad: A refreshing side dish that brings natural sweetness and acidity, balancing out the richness of the cookies.
4. Chocolate Milkshake: For chocolate lovers, this thick shake complements the cookies in both flavor and texture.
5. Coffee or Espresso: The bitterness of coffee serves as an excellent contrast to the sweet cookies, making for an enjoyable pairing.
6. Nutella Dipping Sauce: For those who want an extra indulgent treat, Nutella adds a chocolatey richness that’s hard to resist!
7. Cheesecake Bites: These creamy bites add variety while maintaining a similar dessert theme.
8. S’mores Dip: This gooey dip brings together marshmallows and chocolate, creating another layer of fun for dessert lovers!

Common Mistakes to Avoid

Making Cookies and Cream Cookies can be a breeze, but there are some common pitfalls to watch out for.

• Incorrect Measurements: Always use precise measurements for ingredients. Too much or too little flour can affect the texture of your cookies.
• Not Softening Butter: If your butter is not at room temperature, it will not cream properly with sugar. This affects the fluffiness of the cookies.
• Overmixing Dough: Mixing too much after adding the flour can lead to tough cookies. Mix just until combined for chewy results.
• Skipping Parchment Paper: Baking directly on trays can cause sticking. Use parchment paper to prevent this and ensure even baking.
• Ignoring Cooling Time: Letting cookies cool on the baking sheet is crucial. They may seem undercooked but will firm up as they cool.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cookies and Cream Cookies in an airtight container.
• They will stay fresh for about 5-7 days in the refrigerator.

Freezing Cookies and Cream Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Cookies and Cream Cookies

• Oven: Preheat to 350°F, place cookies on a tray, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions regarding these delicious Cookies and Cream Cookies.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Just wrap it tightly in plastic wrap and refrigerate for up to 3 days before baking.

How do I make my Cookies and Cream Cookies chewier?

To achieve chewier cookies, slightly reduce the baking time or add an extra egg yolk to your mixture.

What if I don’t have Oreos?

You can substitute Oreos with other chocolate sandwich cookies or even chocolate chips for a different flavor twist.

Can I customize these Cookies and Cream Cookies?

Absolutely! Feel free to add nuts, different types of chocolate, or even sprinkles to suit your taste preferences.

What should I do if my cookies spread too much?

Ensure that your butter is softened but not melted. Also, chilling the dough before baking can help control spreading.

Final Thoughts

These Cookies and Cream Cookies are not only irresistibly soft and chewy but also incredibly versatile. You can easily customize them by adding your favorite mix-ins or adjusting the sweetness. Try making them today for a delightful treat that everyone will love!