This The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is designed for those who crave comfort food without the fuss. With tender chicken simmering in a creamy garlic Parmesan sauce, this dish not only satisfies your taste buds but also fits seamlessly into busy weeknights or cozy family gatherings. Its rich flavors and simple preparation make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the crockpot and let it do the work for you.
- Flavor Explosion: The combination of garlic, Parmesan, and cream creates a rich and savory sauce that elevates pasta to new heights.
- Versatile Dish: Perfect for family dinners, potlucks, or meal prep; this recipe adapts to any situation.
- Comfort Food Classic: Ideal for chilly evenings when you need something warm and satisfying.
- Kid-Friendly: Creamy pasta dishes are often a hit with children, making mealtime easier for parents.
Tools and Preparation
To create this amazing dish, it’s essential to have the right tools on hand. The following equipment will help streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking, so you can spend time doing other things while your meal cooks to perfection.
- Cutting board: A sturdy cutting board makes it easy to chop ingredients without mess or hassle.
- Mixing spoon: A good mixing spoon helps combine ingredients smoothly, ensuring even distribution of flavors.
Ingredients
This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
For the Sauce
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
For the Pasta
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
Garnish (Optional)
- Chopped parsley or extra Parmesan for garnish
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Step 1: Prepare the Chicken
- Place the chicken breasts in the crockpot.
- Sprinkle with garlic powder, onion powder, salt, and black pepper.
Step 2: Add Sauce Ingredients
- Pour the chicken broth over the seasoned chicken.
- Add grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
Step 3: Cook Until Tender
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Step 4: Shred the Chicken
- Use two forks to shred the chicken directly in the crockpot.
- Stir everything together until well combined with the sauce.
Step 5: Cook Pasta Separately
- Cook pasta according to package directions.
- Drain and add cooked pasta to the crockpot with shredded chicken.
Step 6: Finish with Cream
- Pour in heavy cream or half-and-half.
- Stir until all ingredients are well coated in creamy deliciousness.
Step 7: Serve
Serve warm topped with extra Parmesan or chopped parsley if desired.
Enjoy your delightful bowl of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, perfect for any night of the week!
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
This dish is perfect for cozy family dinners or gatherings with friends. Serving it right can elevate your meal and make it even more enjoyable.
Pair with Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the pasta.
Offer Garlic Bread
- Serve warm garlic bread on the side for a satisfying crunch and extra flavor that pairs beautifully with the creamy pasta.
Include Steamed Vegetables
- Steamed broccoli or green beans add a healthy touch and a pop of color to your plate, balancing the meal.
Top with Extra Parmesan
- For cheese lovers, adding extra Parmesan directly on top enhances flavor and makes for an inviting presentation.
Add a Splash of Lemon Juice
- A squeeze of fresh lemon juice brightens up the flavors and cuts through the creaminess of the dish.

How to Perfect The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
To achieve the best results with this recipe, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese will enhance the flavors significantly.
- Adjust seasoning: Taste the sauce before serving. You can always add more salt or pepper to suit your preference.
- Cook pasta al dente: For the best texture, cook your pasta just until it’s firm to bite. This prevents it from becoming mushy when mixed with the sauce.
- Let flavors meld: Allowing the dish to rest for a few minutes after cooking helps all flavors combine beautifully.
- Garnish generously: Don’t skip on garnishing! Fresh parsley or an extra sprinkle of cheese adds both flavor and visual appeal.
- Experiment with proteins: While chicken is delicious, try swapping in turkey or even shrimp for a different twist.
Best Side Dishes for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Enhancing your meal can be as simple as adding complementary side dishes. Here are some great options to consider.
- Caesar Salad: A classic Caesar salad provides crispy romaine, crunchy croutons, and creamy dressing that balances out your meal.
- Roasted Brussels Sprouts: Seasoned with olive oil and balsamic vinegar, these sprouts bring a nutty flavor that pairs well with creamy pasta.
- Garlic Mashed Potatoes: Rich and buttery mashed potatoes are another comforting side that works harmoniously alongside this dish.
- Caprese Skewers: These skewers made from fresh mozzarella, basil, and tomatoes offer a refreshing bite that brightens up your plate.
- Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles alongside your pasta for added texture without too many carbs.
- Corn on the Cob: Sweet corn on the cob is a fun finger food that adds sweetness and crunch to complement the savory chicken pasta.
- Stuffed Mushrooms: These savory bites filled with cheese or herbs provide an elegant touch when served alongside a hearty main.
- Antipasto Platter: An array of cured meats, cheeses, olives, and roasted peppers creates an inviting starter before diving into the main course.
Common Mistakes to Avoid
When preparing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, it’s important to avoid common pitfalls that can affect the final dish’s flavor and texture.
- Skipping seasoning: Many people forget to season the chicken thoroughly. Always use salt and spices to enhance the flavor of the dish.
- Not using enough liquid: Insufficient broth can lead to dry chicken. Ensure you measure your chicken broth carefully for a moist result.
- Overcooking the pasta: If you add pasta too early, it can become mushy. Cook it separately and mix it in just before serving for the best texture.
- Ignoring cheese quality: Using low-quality cheese can diminish flavor. Opt for fresh Parmesan for a richer taste.
- Neglecting garnishes: Skipping fresh parsley or extra cheese can make the dish less appealing. Always garnish for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Best Crockpot Garlic Parmesan Chicken Pasta Recipe will last up to 3-4 days in the refrigerator.
Freezing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- This dish can be frozen for up to 2 months.
- Use freezer-safe containers to prevent freezer burn.
Reheating The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through.
- Microwave: Heat in short intervals, stirring often, until hot.
- Stovetop: Warm over low heat with a splash of broth or cream to keep it moist.
Frequently Asked Questions
Here are some common questions about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase cooking time by about an hour on low.
What type of pasta is best?
Penne or rotini works great as they hold sauce well, but feel free to use your favorite type!
How can I make this recipe lighter?
You can substitute cream cheese with Greek yogurt and use whole wheat pasta for a lighter version.
What sides pair well with this dish?
A simple green salad or garlic bread complements this recipe beautifully.
Final Thoughts
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe offers comfort and convenience in one pot! Its creamy sauce and tender chicken make it a family favorite that’s easy to customize. Feel free to add vegetables like spinach or broccoli for extra nutrition. Try this delightful dish today!
Recipes
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Introducing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, the ultimate comfort food that combines tender chicken with a creamy garlic Parmesan sauce, all prepared effortlessly in your slow cooker. Perfect for busy weeknights or cozy family dinners, this dish delivers rich flavors that will have everyone asking for seconds. With minimal prep and maximum taste, it’s an ideal solution for satisfying cravings without the fuss. Just toss the ingredients in your crockpot and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Minced garlic
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Place chicken in the crockpot; sprinkle with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken; add cream cheese, Parmesan cheese, and minced garlic.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine.
- Cook pasta separately as per package instructions; drain and mix into the crockpot.
- Add heavy cream and stir until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg