One Pot Chicken Orzo

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy. Perfect for busy weeknights or when you want to impress guests, this dish brings together tender chicken, vibrant vegetables, and flavorful orzo in a single pot. You’ll love how simple it is to create a comforting meal with minimal cleanup.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those hectic evenings.
• One Pot Wonder: With everything cooked in one pot, cleanup is a breeze, leaving you more time to relax.
• Flavorful and Satisfying: The combination of chicken, asparagus, and creamy parmesan delivers a taste that will delight your family.
• Customizable: Feel free to swap out the vegetables based on what you have on hand or your personal preferences.
• Healthy Ingredients: Packed with nutritious veggies and lean protein, this dish is both hearty and healthy.

Tools and Preparation

Before you start cooking your One Pot Chicken Orzo, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large high-sided pan
• Small mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large high-sided pan: This pan is crucial as it allows for even cooking of all ingredients while preventing spills.
• Small mixing bowl: Perfect for seasoning the chicken before adding it to the pan, ensuring great flavor throughout.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your pan’s surface.

Ingredients

Ingredients:
– 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
– 1 teaspoon garlic powder
– ¼ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes
– 2 tablespoons olive oil (divided)
– ½ cup diced yellow onion (about 1/2 a medium onion)
– 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
– 1 tablespoon minced garlic (about 3 garlic cloves)
– 8 ounces dry orzo
– 2 ½ cups low sodium chicken broth
– 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
– ⅓ cup half and half (can sub milk)
– ⅓ cup freshly grated parmesan
– 2 cups fresh spinach
– Chopped fresh parsley and extra Parmesan for garnish

How to Make One Pot Chicken Orzo

Step 1: Season the Chicken

In a small bowl, combine the following:
1. Chicken chunks
2. Garlic powder
3. Salt
4. Black pepper
5. Red pepper flakes

Toss to coat thoroughly.

Step 2: Cook the Chicken

In a large high-sided pan over medium-high heat:
1. Heat 1 tablespoon of olive oil.
2. Add the seasoned chicken.
3. Cook for about 10–12 minutes until browned on all sides.
4. Remove from the pan and set aside in a bowl.

Step 3: Sauté Asparagus

In the same pan (no need to clean it!):
1. Add the remaining tablespoon of olive oil.
2. Add chopped asparagus.
3. Sauté for about 2 minutes until tender but still crisp.
4. Remove from the pan and set aside with cooked chicken.

Step 4: Toast Onions and Orzo

Add diced onion to the pan:
1. Sauté until softened, about 3 minutes.
2. Stir in dry orzo and minced garlic.
3. Cook until the orzo starts to toast slightly, another 3 minutes.

Step 5: Simmer with Broth

Pour in low sodium chicken broth:
1. Bring to a simmer while stirring occasionally.
2. Cover with a lid and cook for about 7 minutes until most liquid has absorbed, stirring halfway through.

Step 6: Combine Ingredients

Stir in these ingredients:
1. Cooked chicken
2. Sautéed asparagus
3. Half and half
4. Grated parmesan
5. Fresh spinach
6. Fresh thyme

Heat for an additional one to two minutes until everything is heated through and spinach wilts.

Step 7: Serve

Serve immediately garnished with:
Chopped parsley
Extra grated parmesan

Enjoy your delicious One Pot Chicken Orzo!

How to Serve One Pot Chicken Orzo

Serving One Pot Chicken Orzo can enhance your meal experience. This dish is versatile and pairs well with various sides and garnishes. Here are some delightful serving suggestions to elevate your dining.

Garnish with Fresh Herbs

• Chopped parsley: Adds a fresh, vibrant flavor that complements the creamy orzo.
• Basil leaves: Offers a sweet aroma that enhances the overall dish.

Pair with a Side Salad

• Caesar salad: A classic choice that provides a crunchy contrast to the creamy orzo.
• Greek salad: The tangy feta and olives add a Mediterranean flair.

Add Some Extra Protein

• Grilled shrimp: A light protein that pairs beautifully with chicken and adds a seafood twist.
• Sliced avocado: Creamy and healthy, it adds richness to each bite.

Serve with Crusty Bread

• Garlic bread: Perfect for soaking up the delicious broth from the orzo.
• Focaccia: Soft and flavorful, ideal for dipping alongside your meal.

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How to Perfect One Pot Chicken Orzo

To achieve the perfect One Pot Chicken Orzo, follow these tips for optimal results. Each step will help you enhance flavors and textures in this creamy dish.

• Use fresh ingredients: Fresh herbs and vegetables will elevate the taste significantly compared to dried options.
• Adjust seasoning: Taste as you go; feel free to add more salt or spices based on your preference.
• Cook chicken thoroughly: Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
• Don’t overcook the orzo: Keep an eye on the cooking time to prevent mushiness; it should be al dente.
• Experiment with cheeses: Try different types of cheese like feta or mozzarella for varied flavors.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for One Pot Chicken Orzo

Pairing side dishes with One Pot Chicken Orzo can enhance your meal. Here are some delicious options that complement this creamy recipe perfectly.

1. Steamed broccoli: A nutritious and colorful side that adds crunch and fiber to your plate.
2. Roasted Brussels sprouts: Their caramelized flavor pairs wonderfully with creamy dishes.
3. Quinoa salad: Offers a light texture contrast while being packed with nutrients.
4. Grilled zucchini: Lightly seasoned grilled zucchini adds a smoky flavor that complements chicken well.
5. Caprese skewers: Fresh tomatoes, mozzarella, and basil on skewers make for a refreshing bite.
6. Coleslaw: Adds crunch and tanginess, balancing out the creaminess of the orzo.
7. Corn on the cob: Sweet, buttery corn is always a family favorite alongside hearty meals.
8. Garlic mashed potatoes: If you’re looking for something extra comforting, these will satisfy!

Common Mistakes to Avoid

Making One Pot Chicken Orzo can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the seasoning – Neglecting to season your chicken can lead to bland results. Always ensure you properly season your chicken before cooking for maximum flavor.
• Overcooking the orzo – Cooking orzo too long can make it mushy. Monitor the cooking time closely and taste it to achieve the perfect texture.
• Not measuring ingredients accurately – Using incorrect ingredient amounts can affect the dish’s flavor and consistency. Measure your ingredients precisely for the best results.
• Ignoring the resting time – Cutting into your dish immediately after cooking can release steam and moisture. Allow it to rest briefly before serving to enhance flavors.
• Using regular broth instead of low sodium – High-sodium broth can overpower the dish. Opt for low sodium chicken broth to maintain a balanced flavor profile.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool down before sealing it to prevent condensation.

Freezing One Pot Chicken Orzo

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date for easy tracking.

Reheating One Pot Chicken Orzo

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave – Heat in short bursts, stirring frequently, until hot. Add a splash of water if needed.
• Stovetop – Warm over low heat, adding a little broth or water if necessary, stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Orzo.

Can I use other vegetables in One Pot Chicken Orzo?

Absolutely! Feel free to substitute asparagus with vegetables like zucchini or peas for variety.

How do I make One Pot Chicken Orzo healthier?

You can reduce calories by using less oil or substituting half-and-half with skim milk or plant-based alternatives.

Is One Pot Chicken Orzo gluten-free?

No, traditional orzo is made from wheat. However, you can find gluten-free alternatives at most grocery stores.

Can I prepare One Pot Chicken Orzo ahead of time?

Yes! You can prep ingredients in advance and cook when ready. Just store chopped veggies and seasoned chicken separately in the fridge.

Final Thoughts

This One Pot Chicken Orzo is not just easy to make; it’s also delicious and versatile! You can customize it with your favorite veggies or add spices according to your taste preferences. Give this recipe a try, and enjoy a comforting meal that brings joy to any dining table!

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