Packed full of protein, fiber, and veggies, this Chicken Burrito Casserole is a delightful twist on a classic favorite. Perfect for meal prep or a simple weeknight dinner, this dish is not only healthy but also bursting with flavor. With minimal effort, you can create a satisfying and wholesome meal that appeals to the entire family.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole requires minimal preparation and cooking time, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of spices and fresh vegetables creates a deliciously flavorful dish that everyone will enjoy.
- Meal Prep Friendly: This recipe is ideal for meal prepping, allowing you to enjoy leftovers throughout the week.
- Nutrient-Packed: Loaded with protein, fiber, and essential nutrients, this casserole supports a healthy lifestyle.
- Customizable: Feel free to swap in your favorite veggies or beans to make it your own!
Tools and Preparation
Before diving into the cooking process, gather the necessary tools. Having everything ready will make the preparation smoother.
Essential Tools and Equipment
- 9 x 13 inch baking dish
- Mixing bowls
- Measuring cups
- Whisk
- Cooking utensils
Importance of Each Tool
- 9 x 13 inch baking dish: This size is perfect for evenly cooking the casserole and making enough portion sizes for family meals or leftovers.
- Whisk: A whisk helps combine ingredients smoothly, ensuring that your broth mixture blends perfectly without lumps.
Ingredients
Vegetables and Seasonings
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
Grains and Legumes
- 1 cup dry long-grain white rice, basmati or jasmine
- 1 cup corn kernels, frozen
- 14oz can black beans, strained and rinsed
Proteins and Broth
- 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
- 3 1/2 cups chicken broth
Other Essentials
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 150 grams Monterey Jack or Havarti cheese, grated
- Cilantro, to serve
- Green onion, to serve
How to Make Chicken Burrito Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F. If you do not have cooked chicken, bake the chicken breasts in the oven for about 25 minutes. Once cooked, place the chicken on a cutting board and shred it into bite-size pieces using two forks.
Step 2: Prepare the Vegetable Mixture
In a large baking dish (9 x 13 inch), add:
Diced onion
Diced bell pepper
Minced jalapeño
Dry rice
Chili powder
Garlic powder
Cumin
Oregano
Sea salt
Stir these ingredients together until well combined.
Step 3: Mix the Broth Ingredients
In a separate bowl or measuring cup, combine:
Chicken broth
Tomato paste
Olive oil
Whisk until everything is well blended.
Step 4: Combine Mixtures in Baking Dish
Transfer the broth mixture into the baking dish with the vegetable mixture. Stir until they are evenly combined.
Step 5: Add Remaining Ingredients
Add:
Shredded chicken
Rinsed black beans
Corn kernels
Give everything one final stir until well incorporated.
Step 6: Cover & Bake
Cover the baking dish with aluminum foil. Place it in the oven and bake for 50–60 minutes or until all of the liquid is absorbed.
Step 7: Add Cheese & Final Bake
Once complete, remove from the oven and take off the aluminum foil. Sprinkle grated cheese over the top. Return to the oven for an additional 5–10 minutes until the cheese has melted and is slightly golden.
Step 8: Serve & Enjoy!
After removing from the oven, let it cool slightly before serving. Garnish with fresh cilantro and green onions as desired. Enjoy your hearty Chicken Burrito Casserole!
How to Serve Chicken Burrito Casserole
Serving Chicken Burrito Casserole is a delightful experience, as this dish is not only flavorful but also versatile. You can customize it with various toppings and sides to enhance the meal.
Top with Fresh Ingredients
- Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and freshness.
- Green Onions: Chopped green onions provide a mild onion flavor and a pop of color.
Pair with Dips
- Sour Cream: A dollop of sour cream offers creaminess that complements the spices in the casserole.
- Guacamole: Creamy guacamole adds richness and balances the flavors perfectly.
Serve with Salsas
- Pico de Gallo: Fresh pico de gallo provides a zesty kick and fresh texture.
- Mild Salsa: For those who prefer less heat, a mild salsa can add flavor without overwhelming spice.
Add Crunch
- Tortilla Chips: Serve along with crunchy tortilla chips for added texture and fun dipping.
- Lettuce Wraps: Offer lettuce leaves on the side for a low-carb option to scoop up the casserole.

How to Perfect Chicken Burrito Casserole
Perfecting your Chicken Burrito Casserole can elevate this dish from good to great. Here are some helpful tips to ensure your casserole shines every time you make it.
- Use Quality Chicken: Start with high-quality chicken breasts or thighs for better flavor and texture.
- Don’t Skip the Spices: The blend of chili powder, cumin, and garlic powder is essential; adjust to your taste for maximum impact.
- Layering Ingredients: Layer ingredients evenly in the baking dish to ensure uniform cooking and flavor distribution.
- Check Liquid Levels: Ensure there’s enough liquid during baking so the rice cooks properly; add more broth if necessary.
- Let It Rest: Allowing the casserole to rest before serving helps flavors meld together better.
- Experiment with Cheese: Try different cheeses like cheddar or pepper jack for varied taste profiles.
Best Side Dishes for Chicken Burrito Casserole
Pairing side dishes with your Chicken Burrito Casserole can enhance your meal experience. Here are some delicious options:
- Mexican Rice: Flavored rice that complements the casserole’s spices beautifully.
- Refried Beans: Creamy refried beans provide extra protein and fiber, making it a hearty meal.
- Corn Salad: A fresh corn salad adds crunch and sweetness, balancing out the flavors.
- Grilled Vegetables: Seasoned grilled veggies bring additional nutrients and vibrant colors to your plate.
- Avocado Salad: A light avocado salad offers healthy fats and freshness that pairs well with the dish.
- Chips & Salsa: Classic tortilla chips served with salsa make for an easy and enjoyable appetizer before diving into the main course.
Common Mistakes to Avoid
When making Chicken Burrito Casserole, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Skipping the Cooking of Chicken: Ensure your chicken is fully cooked and shredded before adding it to the casserole. This step enhances the flavor and texture of the dish.
- Not Measuring Ingredients Properly: Accurate measurements are crucial. Use measuring cups and spoons to avoid an imbalanced flavor profile.
- Using Cold Ingredients: For best results, use room temperature or warm ingredients, especially the broth. Cold ingredients can affect cooking time and consistency.
- Baking Without Covering: Always cover the casserole with aluminum foil during the initial baking phase. This helps retain moisture and prevents drying out.
- Ignoring Rest Time: Let the casserole sit for a few minutes after baking before serving. This allows flavors to meld and makes it easier to serve.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the casserole to cool completely before sealing.
Freezing Chicken Burrito Casserole
- Freeze in a freezer-safe container for up to 3 months.
- Consider portioning it out for easy meal prep.
Reheating Chicken Burrito Casserole
- Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if necessary.
Frequently Asked Questions
What is Chicken Burrito Casserole?
Chicken Burrito Casserole is a hearty dish that combines chicken, rice, beans, and veggies into a flavorful baked meal.
Can I make Chicken Burrito Casserole ahead of time?
Yes! You can prepare the casserole in advance and store it in the refrigerator or freezer before baking.
What can I substitute for chicken in this casserole?
You can use cooked turkey, ground beef, or even plant-based proteins like tofu or tempeh as alternatives.
How do I customize my Chicken Burrito Casserole?
Feel free to add your favorite vegetables or spices! Corn, zucchini, or different types of cheese can enhance this recipe.
Is Chicken Burrito Casserole gluten-free?
Yes! This recipe is gluten-free as long as you ensure all ingredients are certified gluten-free.
Final Thoughts
Chicken Burrito Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or leftovers. Perfect for meal prep or a cozy family dinner, this dish promises warmth and satisfaction with every bite. Don’t hesitate to experiment and make it your own!
Recipes
Chicken Burrito Casserole
Experience a delicious twist on a classic dish with this Chicken Burrito Casserole. Bursting with protein, fiber, and vibrant veggies, this casserole is ideal for busy weeknights or meal prep. With its rich combination of spices and fresh ingredients, it delivers satisfying flavors in every bite. This wholesome dish not only caters to the entire family but also makes for excellent leftovers throughout the week. Get ready to enjoy a comforting meal that’s easy to customize based on your preferences!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice
- 1 cup corn kernels, frozen
- 14oz can black beans, drained and rinsed
- 450g cooked chicken, shredded
- 3 1/2 cups chicken broth
- 150 grams Monterey Jack or Havarti cheese, grated
Instructions
- Preheat oven to 400°F. If using uncooked chicken, bake until fully cooked and shred.
- In a large baking dish (9 x 13 inch), mix diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
- In a separate bowl, whisk together chicken broth, tomato paste, and olive oil until smooth.
- Pour the broth mixture over the vegetable mixture in the baking dish; stir to combine.
- Add shredded chicken, black beans, and corn; mix well.
- Cover with aluminum foil and bake for 50–60 minutes until liquid is absorbed.
- Remove foil and sprinkle cheese on top; return to oven for an additional 5–10 minutes until cheese is melted.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg