Blackstone Garlic Parmesan Chicken is a must-try dish for anyone who loves savory flavors and easy cooking. This recipe combines juicy chicken breasts with aromatic garlic and rich Parmesan cheese, creating a delightful meal that’s perfect for any occasion—from casual weeknight dinners to festive gatherings. With its crispy exterior and tender interior, this dish will surely impress your family and friends. Get ready to enjoy every bite of this cheesy goodness!
Why You’ll Love This Recipe
- Quick and Easy: This dish can be made in just 25 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic and Parmesan creates a mouthwatering taste that everyone will love.
- Versatile Dish: Enjoy it as a main course or serve it alongside your favorite sides for a complete meal.
- Healthy Option: With lean chicken breasts and minimal added fats, this dish is both nutritious and delicious.
- Customizable: Feel free to substitute chicken with shrimp or tofu for different flavor profiles.
Tools and Preparation
Before you start cooking, gather the essential tools you’ll need. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- Blackstone griddle
- Spatula
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Blackstone griddle: Ideal for achieving that perfect sear on the chicken while providing ample cooking space.
- Spatula: Helps in flipping the chicken easily without breaking it apart.
- Measuring cups: Ensures accurate measurements of ingredients for consistent flavor in every batch.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
For the Flavor
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
For Topping
- 1 cup grated Parmesan cheese
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat. Drizzle some olive oil on the surface to ensure the chicken doesn’t stick.
Step 2: Prepare the Chicken
Pat the chicken breasts dry. Season both sides generously with salt, pepper, and dried herbs. This step enhances flavor before cooking.
Step 3: Sear the Chicken
Place the seasoned chicken on the hot griddle. Sear for about 5–7 minutes on each side until they are golden brown. Ensure they reach an internal temperature of 165°F to be fully cooked.
Step 4: Add Garlic
Once the chicken is cooked through, lower the heat slightly. Add minced garlic onto the griddle. Sauté it for about 1–2 minutes until fragrant, being careful not to burn it.
Step 5: Add Parmesan Cheese
Generously sprinkle grated Parmesan over each piece of chicken. Cover with a lid or aluminum foil for 2–3 minutes until the cheese melts beautifully over the chicken.
Step 6: Serve Your Dish
After removing from heat, let it rest for a couple of minutes. If desired, garnish with fresh parsley before serving. Enjoy your delicious Blackstone Garlic Parmesan Chicken!
How to Serve Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a dish that can be served in various ways to enhance its flavors and presentation. Whether you want a light meal or a hearty feast, here are some serving suggestions that will elevate your dining experience.
With a Fresh Salad
- Mixed Greens – Serve with a simple salad of mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Caesar Salad – Pair with Caesar salad for a classic combination that complements the chicken’s richness.
On Pasta
- Linguine or Fettuccine – Place the chicken on a bed of linguine or fettuccine tossed in olive oil or garlic butter for a satisfying meal.
- Pesto Pasta – Serve alongside pesto pasta to add an herbaceous flavor that pairs beautifully with the garlic Parmesan.
With Grains
- Quinoa – Offer quinoa as a healthy base that absorbs the flavors of the chicken and adds extra protein.
- Rice Pilaf – A flavorful rice pilaf can soak up any juices from the chicken, making each bite delightful.
As Part of a Platter
- Antipasto Platter – Include slices of this chicken in an antipasto platter with olives, cheeses, and cured meats for a shareable feast.
- Charcuterie Board – Add it to a charcuterie board with crackers and dips for an elegant appetizer option.

How to Perfect Blackstone Garlic Parmesan Chicken
To achieve the best Blackstone Garlic Parmesan Chicken, consider these essential tips. They will ensure your dish turns out succulent and bursting with flavor every time.
- Use Fresh Ingredients – Opt for fresh garlic and high-quality Parmesan cheese. This elevates the dish’s overall taste significantly.
- Let Chicken Rest – Allowing the chicken to rest after cooking helps retain juices, resulting in more tender meat.
- Monitor Cooking Temperature – Ensure your griddle is preheated adequately before adding the chicken to get that perfect sear.
- Experiment with Marinades – Marinating your chicken in Italian dressing or herbs beforehand can infuse extra flavor into the meat.
- Watch Cooking Time – Avoid overcooking by keeping an eye on internal temperature; it should reach 165°F for optimal juiciness.
- Garnish Appropriately – Finish off with fresh herbs like parsley or basil to add color and freshness to your dish.
Best Side Dishes for Blackstone Garlic Parmesan Chicken
Choosing the right side dishes can enhance your meal experience when enjoying Blackstone Garlic Parmesan Chicken. Here are some delicious options:
- Garlic Bread – Crispy garlic bread is perfect for soaking up any sauce and complements the garlic flavor beautifully.
- Roasted Vegetables – A mix of seasonal roasted vegetables adds color and nutrition while balancing the richness of the chicken.
- Steamed Asparagus – Lightly steamed asparagus offers crunch and freshness that pairs well with rich dishes like this one.
- Mashed Potatoes – Creamy mashed potatoes provide comfort alongside this flavorful chicken, making it feel like home-cooked goodness.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the richness of both chicken and cheese.
- Couscous Salad – An herbed couscous salad is light yet satisfying, complementing the main dish without overpowering it.
- Grilled Corn on the Cob – Sweet grilled corn makes for a delightful summer side that adds sweetness to your plate.
- Zucchini Noodles – For a low-carb option, serve zucchini noodles tossed in olive oil as a lighter alternative to pasta.
Common Mistakes to Avoid
When preparing Blackstone Garlic Parmesan Chicken, avoid common pitfalls that can affect flavor and texture.
- Skipping the drying step: Not patting the chicken breasts dry can result in steaming instead of searing. Always dry your chicken to achieve that crispy exterior.
- Overcooking the chicken: Cooking the chicken too long can make it tough. Use a meat thermometer to ensure it reaches 165°F for perfect tenderness.
- Neglecting seasoning: Failing to properly season the chicken can lead to blandness. Don’t skimp on salt, pepper, or herbs; they enhance the dish’s flavor.
- Adding garlic too early: If you add garlic at the start, it may burn and turn bitter. Sauté it after searing the chicken for a rich, aromatic taste.
- Not covering while melting cheese: Skipping the covering step while melting Parmesan can prevent it from fully melting. Use a lid or foil to create steam for a gooey finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for optimal freshness.
Freezing Blackstone Garlic Parmesan Chicken
- Freeze in airtight containers or freezer bags.
- Use within 2-3 months for best quality.
Reheating Blackstone Garlic Parmesan Chicken
- Oven: Preheat to 350°F and bake for 15-20 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes until warm, checking frequently.
- Stovetop: Reheat in a skillet over low heat, adding a splash of water if necessary to keep moist.
Frequently Asked Questions
Here are some common queries regarding Blackstone Garlic Parmesan Chicken.
How can I enhance the flavor of Blackstone Garlic Parmesan Chicken?
Marinating the chicken in Italian dressing before cooking adds extra depth. Fresh herbs like basil or parsley also elevate the taste.
Can I use different proteins instead of chicken?
Yes! You can substitute chicken with shrimp or tofu for a delightful twist on this recipe.
Is Blackstone Garlic Parmesan Chicken suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prepping, making weeknight dinners easy and delicious.
What side dishes pair well with Blackstone Garlic Parmesan Chicken?
Consider serving it with roasted vegetables, pasta salad, or garlic bread to complete your meal.
Final Thoughts
Blackstone Garlic Parmesan Chicken is not only easy to prepare but also incredibly versatile. Its rich flavors and satisfying textures make it an ideal choice for various occasions. Feel free to customize by adding your favorite herbs or side dishes to suit your preferences!
Recipes
Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a flavorful dish that perfectly marries the savory notes of garlic and the richness of Parmesan cheese with succulent chicken breasts. In just 25 minutes, you can whip up this culinary delight that is ideal for everything from casual weeknight dinners to festive gatherings. The crispy exterior and juicy interior will have your family and friends asking for seconds. This recipe is not only quick and easy, but it also offers versatility—serve it as a main course, alongside pasta or on a salad, or even customize it with shrimp or tofu for a different twist. Enjoy the cheesy goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Griddling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 4 cloves fresh garlic, minced
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup grated Parmesan cheese
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken breasts dry and season generously with salt, pepper, and dried herbs.
- Sear the chicken on the hot griddle for 5–7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Lower the heat slightly and add minced garlic to sauté for 1–2 minutes until fragrant.
- Sprinkle grated Parmesan over each piece of chicken, cover with a lid or foil for 2–3 minutes until melted.
- Let it rest before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg