Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a dish that brings comfort and flavor to your dining table. This recipe combines tender chicken breasts with baby potatoes, all infused with the rich taste of garlic and parmesan. Perfect for busy weeknights or family gatherings, it’s a hands-off meal that delivers on taste and satisfaction. Let your crockpot do the work while you enjoy the aroma filling your home.
Why You’ll Love This Recipe
- Easy Preparation: This recipe takes minimal effort, making it accessible even for novice cooks.
- Rich Flavor: The combination of garlic and parmesan creates a delightful taste that elevates simple ingredients.
- Versatile Dish: Suitable for various occasions—from casual dinners to festive meals, this dish fits right in.
- Time-Saving: With slow cooking, you can set it and forget it, freeing up your time for other tasks.
- Healthy Ingredients: Packed with protein from chicken and fiber from potatoes, it’s a wholesome choice.
Tools and Preparation
Before diving into the Garlic Parmesan Crockpot Chicken and Potatoes, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Cutting board
- Chef’s knife
- Mixing bowl
Importance of Each Tool
- Slow cooker: The star of this recipe, allowing for even cooking and deep flavor development.
- Measuring cups: Ensure accurate ingredient measurements for consistent results every time.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your workspace organized.
Ingredients
For Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Potatoes
Begin by washing the baby potatoes thoroughly. Halve each potato to ensure they cook evenly. Mince the garlic cloves and set them aside.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil. Then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over the chicken until it’s evenly coated.
Step 3: Place Ingredients in Crockpot
Layer the halved potatoes at the bottom of the crockpot. Next, place the seasoned chicken breasts on top of the potatoes.
Step 4: Add Chicken Broth
Pour one cup of chicken broth over both the chicken and potatoes. Make sure everything is well coated with the broth.
Step 5: Add Garlic and Cheese
Sprinkle minced garlic evenly across the chicken. Follow this by adding grated parmesan cheese on top of everything to create a cheesy crust as it cooks.
Step 6: Cook the Mixture
Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked through.
Step 7: Check Doneness
After cooking time is complete, check that the chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender too.
Step 8: Serve and Enjoy
Carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for extra flavor before serving.
Step 9: Garnish
If desired, chop fresh parsley and sprinkle over your dish before serving to add a burst of color and freshness.
With these easy steps completed, you’ll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your dining experience. Here are some delightful ideas to present this dish beautifully.
On a Bed of Greens
- Add a fresh salad mix underneath the chicken and potatoes for a refreshing contrast. This will bring a nice crunch to the meal.
With Crusty Bread
- Serve with warm, crusty bread to soak up the flavorful sauce. It complements the dish perfectly and adds texture.
In a Bowl
- Create a comforting bowl by layering the potatoes, chicken, and sauce. Top with extra parmesan for added richness.
With Steamed Vegetables
- Pair with steamed broccoli or green beans for a colorful and nutritious side. The veggies add both flavor and health benefits.
As Part of a Meal Prep
- Portion out leftovers in containers for easy reheating during the week. This makes for quick lunches that are still delicious.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.
- Choose quality chicken: Fresh, high-quality chicken breasts will enhance the flavor and texture of your dish.
- Don’t skip the seasoning: Properly seasoning your chicken is crucial for maximizing taste. Ensure every piece is well coated.
- Use low-sodium broth: Opting for low-sodium chicken broth allows you to control the saltiness of your dish while still adding moisture.
- Experiment with herbs: Feel free to add other herbs like thyme or rosemary for additional flavor profiles that complement garlic and parmesan.
- Cook on low if possible: Cooking on low allows flavors to meld together beautifully, resulting in tender chicken and potatoes.
- Let it rest before serving: Allowing the dish to sit for a few minutes after cooking can help flavors settle and improve texture.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Pairing this dish with complementary sides enhances its appeal. Here are some fantastic side dishes you can serve alongside it.
- Garlic Bread – A classic choice that provides rich flavors to match your main dish.
- Caesar Salad – Crisp romaine lettuce tossed in creamy dressing balances well with hearty potatoes.
- Roasted Asparagus – Simply seasoned asparagus adds elegance and freshness to your meal.
- Quinoa Pilaf – Nutty quinoa cooked with herbs offers a nutritious grain option that’s full of flavor.
- Corn on the Cob – Sweet corn brings brightness to your plate while being easy to prepare.
- Coleslaw – A tangy slaw provides crunch and acidity, making it a refreshing counterpart.
These sides will surely elevate your Garlic Parmesan Crockpot Chicken and Potatoes experience!
Common Mistakes to Avoid
When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to make mistakes. Here are some common ones to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to rub the chicken with olive oil and spices for an incredible taste.
- Overcrowding the crockpot: Adding too many ingredients can prevent even cooking. Stick to the recipe quantities for best results.
- Not checking the temperature: Failing to check if the chicken is cooked through can ruin your meal. Always ensure it reaches 165°F (75°C).
- Ignoring garlic prep: Adding whole garlic cloves instead of minced can result in uneven flavor distribution. Mince your garlic for consistent taste.
- Using low-quality cheese: Cheap parmesan may not melt well or give desired flavor. Opt for fresh, grated parmesan for a delightful experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Place in freezer-safe containers or bags.
- Freeze for up to 3 months. Label with date for easy tracking.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe dish, covering loosely. Warm in short intervals, stirring often.
- Stovetop: Use a skillet over medium heat, adding a splash of broth if needed to avoid drying out.
Frequently Asked Questions
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting meal where tender chicken breasts cook alongside flavorful baby potatoes, infused with garlic and parmesan cheese.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking time varies; you can set your crockpot on low for 6–7 hours or high for 3–4 hours until everything is tender.
Can I customize the recipe?
Absolutely! You can add vegetables like carrots or bell peppers, or switch up seasonings to create your own unique version of Garlic Parmesan Crockpot Chicken and Potatoes.
Is this recipe healthy?
Yes! This dish offers a balance of protein from chicken, healthy fats from olive oil, and nutrients from potatoes, making it a wholesome meal choice.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not just incredibly delicious but also versatile. You can customize it with different veggies or spices according to your preference. Give this easy recipe a try, and enjoy a cozy meal that will impress everyone at the table!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that combines tender chicken with flavorful baby potatoes, all slow-cooked to perfection in a rich garlic and parmesan sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen. Just set your crockpot, let it work its magic, and savor the wonderful aroma filling your home. With minimal preparation and maximum flavor, this dish will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1/6 of recipe (about 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg