Air Fryer Garlic Parmesan Shrimp

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This Air Fryer Garlic Parmesan Shrimp recipe is a delightful blend of garlic and Parmesan cheese that elevates the natural sweetness of shrimp. Whether you’re hosting a gathering or looking for a quick weeknight meal, this dish is ideal as an appetizer or served over pasta. It’s easy to prepare and packed with flavor, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick Cooking Time: This dish cooks in just 8 minutes, perfect for busy weeknights.
  • Flavor Explosion: The combination of garlic and Parmesan creates a savory experience that will impress your guests.
  • Healthy Option: Using an air fryer reduces oil usage, making this a lighter alternative to traditional frying.
  • Versatile Serving Suggestions: Enjoy these shrimp as an appetizer, or toss them with pasta for a satisfying main dish.
  • Minimal Cleanup: Cooking in an air fryer means fewer pots and pans to wash after your delicious meal.

Tools and Preparation

To make this Air Fryer Garlic Parmesan Shrimp, you’ll need a few essential tools. These items will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Cooking spray
  • Serving platter

Importance of Each Tool

  • Air fryer: An essential tool that cooks food quickly while retaining moisture and flavor.
  • Mixing bowl: Helps combine ingredients efficiently, ensuring even coating on the shrimp.
  • Cooking spray: Prevents sticking in the air fryer basket for easy removal of the cooked shrimp.

Ingredients

For this delicious Air Fryer Garlic Parmesan Shrimp recipe, gather the following ingredients:

Shrimp

  • 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)

Seasonings

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Cheese and Garnish

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (For garnish.)
  • lemon wedges (For serving.)

How to Make Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures even cooking.

Step 2: Prepare the Shrimp Mixture

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.

Step 3: Add Cheese

Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly.

Step 4: Prepare the Air Fryer Basket

Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 5: Cook the Shrimp

Place the shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Step 6: Monitor Cooking

Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through. The shrimp should be cooked through and golden in color.

Step 7: Serve

Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter.

Step 8: Garnish

Garnish with fresh chopped parsley and serve with lemon wedges on the side. Enjoy!

How to Serve Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate this dish.

As an Appetizer

  • Serve the shrimp on toothpicks for easy eating at parties.
  • Pair with a zesty dipping sauce like marinara or garlic aioli.

Over Pasta

  • Toss the cooked shrimp over a bed of spaghetti or fettuccine for a satisfying main course.
  • Drizzle with extra olive oil and garnish with freshly grated Parmesan cheese.

In Tacos

  • Fill soft corn tortillas with the garlic Parmesan shrimp.
  • Add toppings like cabbage slaw, avocado, and a squeeze of lime for extra flavor.

On a Salad

  • Toss the shrimp into a mixed green salad for added protein.
  • Complement with cherry tomatoes, cucumbers, and a light vinaigrette dressing.

With Rice

  • Serve the shrimp over jasmine rice or quinoa for a wholesome meal.
  • Add steamed vegetables on the side to complete the dish.
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How to Perfect Air Fryer Garlic Parmesan Shrimp

To ensure your Air Fryer Garlic Parmesan Shrimp turns out perfect every time, consider these helpful tips.

  • Use fresh shrimp: Fresh, raw shrimp will give you the best texture and flavor.
  • Don’t overcrowd the basket: Cooking in batches will allow even cooking and perfect crispiness.
  • Adjust garlic to taste: If you love garlic, feel free to add more for an intense flavor boost.
  • Experiment with spices: Try adding cayenne pepper or Italian herbs for additional depth in flavor.
  • Monitor cooking time: Keep an eye on the shrimp as they cook to avoid overcooking; they should be pink and opaque.
  • Let them rest: Allow the shrimp to sit for a minute after cooking before serving; this enhances their juiciness.

Best Side Dishes for Air Fryer Garlic Parmesan Shrimp

Pairing your Air Fryer Garlic Parmesan Shrimp with the right side dishes can make your meal even more delightful. Here are some excellent options:

  1. Garlic Bread: A classic choice that complements the garlic flavor in the shrimp. Toast slices of baguette with butter and minced garlic.
  2. Steamed Broccoli: This healthy side adds color and crunch. Drizzle with lemon juice for extra zest.
  3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and more Parmesan cheese pairs well with this dish.
  4. Risotto: Creamy risotto can soak up any juices from the shrimp. Consider making lemon or mushroom risotto for added flavor.
  5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini tossed in olive oil and seasoning as a base under your shrimp.
  6. Coleslaw: A refreshing coleslaw adds crunch and contrasts nicely with the richness of garlic Parmesan flavors.

Common Mistakes to Avoid

When making Air Fryer Garlic Parmesan Shrimp, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Using pre-cooked shrimp: Pre-cooked shrimp won’t absorb the flavors and may end up rubbery. Always use raw shrimp for the best results.
  • Skipping the preheating step: Not preheating your air fryer can lead to uneven cooking. Always preheat for optimal results.
  • Overcrowding the basket: Crowding the shrimp prevents proper air circulation, leading to uneven cooking. Cook in batches if necessary.
  • Not adjusting garlic levels: Garlic lovers can easily overdo it. Taste as you go and adjust according to your preference.
  • Neglecting garnishes: Skipping fresh parsley and lemon can diminish flavor brightness. Always garnish for a finishing touch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Allow the shrimp to cool completely before sealing.

Freezing Air Fryer Garlic Parmesan Shrimp

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
  • Can be stored for up to 3 months.

Reheating Air Fryer Garlic Parmesan Shrimp

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat in short intervals of 30 seconds, checking frequently to avoid overcooking.
  • Stovetop: Sauté in a pan over low heat with a little olive oil until warmed through.

Frequently Asked Questions

Here are some common questions about Air Fryer Garlic Parmesan Shrimp that might help enhance your cooking experience.

Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?

Yes, but thaw them first. Frozen shrimp should be completely thawed and patted dry before seasoning.

What type of shrimp is best for this recipe?

Large or jumbo shrimp works best due to their size and texture, providing a satisfying bite.

How can I customize my Air Fryer Garlic Parmesan Shrimp?

Feel free to add spices like cayenne or Italian seasoning for extra flavor. You can also mix in veggies like bell peppers.

How do I know when my shrimp are cooked?

Shrimp are done when they turn pink and opaque. They should curl into a C shape, not tightly into an O.

Is this dish gluten-free?

Yes! All ingredients used in this Air Fryer Garlic Parmesan Shrimp recipe are gluten-free, making it suitable for gluten-sensitive diets.

Final Thoughts

Air Fryer Garlic Parmesan Shrimp is not only quick and easy but also incredibly versatile. Whether served as an appetizer or tossed with pasta, its delicious garlic and Parmesan flavors will delight anyone who tries it. Feel free to customize the recipe with your favorite spices or veggies for added flair!

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Air Fryer Garlic Parmesan Shrimp

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Indulge in the delightful flavors of Air Fryer Garlic Parmesan Shrimp, a quick and easy dish that combines succulent shrimp with the rich taste of garlic and savory Parmesan cheese. Perfect for any occasion, this recipe takes only 18 minutes from start to finish, making it ideal for busy weeknights or impressive appetizers at gatherings. The air fryer ensures a crispy texture while keeping the dish lighter than traditional frying. Serve it as a standalone appetizer, toss it over pasta for a satisfying meal, or get creative with tacos or salads. With minimal cleanup required, this flavorful dish is sure to become a favorite in your kitchen.

  • Author: Noura
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Serves 4
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Seafood

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Mix until evenly coated.
  3. Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange shrimp in a single layer in the basket and cook for 6-8 minutes, shaking halfway through until golden and cooked through.
  6. Transfer to a serving platter and garnish with parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 206
  • Sugar: 0g
  • Sodium: 517mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 185mg

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