These Crumbl pecan pie cookies are a delightful twist on the classic dessert, combining the flavors of pecan pie with a soft and chewy sugar cookie base. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies are sure to impress your family and friends. The combination of buttery sweetness and nutty goodness makes each bite unforgettable!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip up these cookies quickly.
- Delicious Flavor: The blend of buttery cookie and rich pecan filling creates an irresistible taste.
- Perfect for Any Occasion: These cookies are ideal for holidays, parties, or just an afternoon treat.
- Versatile Treat: Enjoy them warm straight from the oven or store them for later—either way, they stay delicious!
- Great for Sharing: Bake a batch to share at gatherings or give as gifts; everyone will love them!
Tools and Preparation
To make the best Crumbl pecan pie cookies, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining ingredients evenly.
- Stand mixer or hand mixer: These tools save time and help achieve a smooth cookie dough.
- Baking sheet: Ensures even baking; using parchment paper prevents sticking.
- Cookie scoop: Helps create uniform cookie sizes for even baking.
Ingredients
These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare the Cookie Dough
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
2. Add in the egg and vanilla extract. Mix until fully combined.
Step 3: Combine Dry Ingredients
Add the following dry ingredients into the mixture:
– Flour
– Salt
– Baking powder
Mix until combined.
Step 4: Shape the Cookies
Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie to make room for filling.
Step 5: Bake and Cool
Bake in your preheated oven for about 8-9 minutes. Once done, allow them to cool on the baking sheet before serving.
Now you have delicious Crumbl pecan pie cookies ready to enjoy!
How to Serve Crumbl pecan pie cookies
These Crumbl pecan pie cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions that will elevate your cookie experience.
With Coffee or Tea
- Pair these cookies with your favorite coffee or tea for a sweet afternoon break.
- The warm beverages complement the rich flavors of the pecans beautifully.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich.
- Choose vanilla or caramel ice cream for a deliciously decadent dessert.
Warmed Up
- Warm the cookies slightly in the microwave for 10-15 seconds.
- This enhances their soft texture and brings out the flavor even more.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie.
- This adds a light, airy contrast to the rich pecan filling.
Drizzled with Chocolate
- A drizzle of melted chocolate can turn these cookies into an indulgent treat.
- Dark chocolate pairs well with the sweetness of the pie filling.

How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out perfectly every time, follow these handy tips.
- Use room temperature ingredients: Let butter and egg sit out for about 30 minutes before using. This helps them blend smoothly into the dough.
- Measure flour correctly: Avoid packing flour into the measuring cup. Instead, spoon it in and level it off for accurate measurements.
- Don’t overmix: Mix just until combined to keep your cookies tender and fluffy. Overmixing can lead to tough cookies.
- Chill dough if needed: If your dough seems too soft, chill it for about 30 minutes before baking. This helps maintain shape during baking.
- Check for doneness: Cookies should be lightly golden around the edges but still soft in the center when you take them out of the oven.
- Let cool on sheets: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly.
Best Side Dishes for Crumbl pecan pie cookies
Crumbl pecan pie cookies are delicious on their own, but they can also be paired with various side dishes for a complete dessert experience. Here are some delectable options:
- Vanilla Ice Cream: A classic pairing that adds creaminess to balance out the sweetness of the cookies.
- Coffee Cake: A slice of coffee cake complements these cookies well and is great for gatherings.
- Fruit Salad: Fresh fruit adds brightness and cuts through the richness of the cookies, making it a refreshing choice.
- Cheese Platter: Include a variety of cheeses like brie or sharp cheddar to contrast with the sweet flavors.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an interactive dessert experience.
- Chocolate Mousse: Light and fluffy mousse provides a delightful texture contrast alongside these rich cookies.
- Caramel Sauce: Drizzle warm caramel sauce over your cookies for an extra layer of sweetness and flavor.
- Spiced Chai Latte: The warmth and spices of chai enhance the flavors in these pecan pie cookies perfectly.
Common Mistakes to Avoid
Making Crumbl pecan pie cookies can be delightful, but there are a few common mistakes to watch out for.
- Skipping the Room Temperature Egg: Using a cold egg can affect the texture. Always ensure your egg is at room temperature for better mixing.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy result.
- Not Flattening the Cookie Balls: Forgetting to flatten the cookie balls can result in uneven baking. Make sure to gently flatten them to about 1 inch thick.
- Ignoring Baking Time: Baking for too long will make your cookies dry. Keep an eye on them; they should be lightly golden after 8-9 minutes.
- Skipping Pecan Pie Filling Preparation: Preparing the filling ahead of time can save you from last-minute hassle. Ensure it’s ready while your cookies bake.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing Crumbl pecan pie cookies
- Freeze in an airtight container for up to 3 months.
- Wrap individual cookies in plastic wrap for easy thawing.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350°F, then heat for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about Crumbl pecan pie cookies.
How do I make Crumbl pecan pie cookies gluten-free?
You can substitute all-purpose flour with gluten-free flour blend. The texture may vary slightly, but they’ll still taste amazing!
Can I use different nuts?
Yes! Feel free to swap pecans with walnuts or almonds if you prefer another flavor.
How do I store leftover Crumbl pecan pie cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I freeze Crumbl pecan pie cookies?
Absolutely! These cookies freeze well, so you can enjoy them later by following proper freezing instructions.
Final Thoughts
These Crumbl pecan pie cookies are not only delicious but also versatile! You can customize them with different nuts or spices according to your taste. They make a perfect treat for gatherings or cozy nights at home. Give this recipe a try and enjoy the delightful flavors!
Crumbl Pecan Pie Cookies
Indulge in the delightful Crumbl pecan pie cookies, a perfect fusion of traditional pecan pie flavors and a soft, chewy sugar cookie base. These cookies are ideal for any occasion, whether you’re celebrating holidays or enjoying a casual get-together. Each bite offers a harmonious blend of buttery sweetness and nutty richness that will undoubtedly impress your family and friends. Easy to make and versatile, these cookies can be enjoyed warm or stored for later without losing their delectable taste.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Mix in egg and vanilla extract until fully combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out cookie dough onto the prepared baking sheet and flatten each ball slightly.
- Prepare the pecan pie filling by combining melted butter, brown sugar, pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt in a separate bowl.
- Spoon the filling into the center of each cookie before baking for about 8-9 minutes.
- Allow cookies to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg