Delicious Keto Philly Cheesesteak Roll Ups

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Indulge in these Delicious Keto Philly Cheesesteak Roll Ups, where tender beef and gooey cheese come together in a low-carb tortilla. These savory roll-ups are not only quick to prepare but also perfect for various occasions like family dinners, game nights, or casual get-togethers. With the vibrant flavors of bell peppers and caramelized onions, each bite is a delightful experience that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes to make, making it perfect for busy nights.
  • Flavorful Ingredients: The combination of beef, provolone cheese, and sautéed vegetables creates a savory explosion in every bite.
  • Low-Carb Delight: Enjoy your favorite cheesesteak flavors without the carbs, ideal for those on a keto diet.
  • Versatile Meal: Customize with different cheeses or add spices like jalapeños for an extra kick.
  • Family-Friendly: Kids and adults alike will enjoy this fun and tasty meal.

Tools and Preparation

Before diving into the cooking process, ensure you have the necessary tools at hand. Having the right equipment makes preparation seamless and efficient.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of ingredients.
  • Knife: A sharp knife makes slicing the beef and vegetables effortless.
  • Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

For the Beef Filling

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced

For the Vegetables

  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped

For Cooking

  • 2 tbsp extra virgin olive oil

For Wrapping

  • 4 low-carb tortillas

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prep Your Ingredients

Gather all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion.

Step 2: Sauté Vegetables

Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5-7 minutes).

Step 3: Cook the Beef

Increase heat to medium-high. Add sliced beef to the skillet, season with salt and pepper. Cook until browned (3-5 minutes).

Step 4: Melt the Cheese

Reduce heat to low. Place provolone slices over the beef mixture to melt completely.

Step 5: Assemble Roll-Ups

Spoon the beef-cheese mixture onto each tortilla. Roll tightly to secure all fillings inside.

Step 6: Brown the Roll-Ups

Return roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total).

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These Delicious Keto Philly Cheesesteak Roll Ups are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a quiet family dinner, these serving suggestions will elevate your meal.

Pair with Dipping Sauces

  • Creamy Ranch Dressing – A cool and tangy dip that complements the savory flavors of the roll-ups.
  • Spicy Mustard – Adds a kick to each bite, perfect for those who enjoy heat.
  • Garlic Aioli – A rich and garlicky sauce that pairs well with beef and cheese.

Add Fresh Sides

  • Crisp Salad – A light, green salad with vinaigrette balances the richness of the roll-ups.
  • Coleslaw – The crunchiness and tang of coleslaw provide a refreshing contrast.
  • Pickles – Sour pickles offer a zesty punch that enhances the overall flavor profile.

Create a Platter

  • Charcuterie Board – Include assorted cheeses, cured meats, and olives for an impressive presentation.
  • Vegetable Crudités – Fresh veggies with dips create a colorful and healthy side option.
DeliciousSAVE THIS!

How to Perfect Delicious Keto Philly Cheesesteak Roll Ups

To ensure your Delicious Keto Philly Cheesesteak Roll Ups turn out perfectly every time, follow these essential tips.

  • Choose Quality Meat – Opt for fresh ribeye or sirloin for the best flavor and tenderness.
  • Uniformly Slice Ingredients – Even slices cook evenly, ensuring a balanced taste in every bite.
  • Don’t Overcrowd the Skillet – Cook in batches if necessary to achieve that perfect golden brown.
  • Monitor Cheese Melting – Keep an eye on your cheese; it should melt slowly over low heat without burning.
  • Experiment with Spices – Feel free to add garlic powder or paprika to enhance the flavor further.

Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups

Complement your Delicious Keto Philly Cheesesteak Roll Ups with some delightful side dishes. These options will not only round out your meal but also keep you satisfied.

  1. Zucchini Fries – Baked or air-fried zucchini sticks seasoned with herbs make a great low-carb snack.
  2. Cauliflower Rice – This versatile side can be flavored in many ways to match the cheesesteaks.
  3. Stuffed Mushrooms – Savory mushrooms filled with cream cheese and herbs add depth to your plate.
  4. Roasted Brussels Sprouts – Crispy sprouts seasoned with olive oil offer a crunchy texture alongside your roll-ups.
  5. Greek Salad – Fresh tomatoes, cucumbers, olives, and feta create a refreshing contrast to rich flavors.
  6. Avocado Salad – Creamy avocado tossed with lime juice adds richness while keeping it keto-friendly.

Common Mistakes to Avoid

When making Delicious Keto Philly Cheesesteak Roll Ups, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to steer clear of:

  • Skipping ingredient prep: Not properly slicing your beef and veggies can lead to uneven cooking. Always slice ingredients uniformly for consistent results.
  • Overcooking the meat: Cooking the beef too long can make it tough. Aim for just 3-5 minutes on medium-high heat until browned.
  • Using the wrong tortillas: Regular tortillas are high in carbs. Choose low-carb tortillas specifically designed for a keto diet.
  • Neglecting seasoning: Failing to season your beef properly can result in bland roll-ups. Don’t forget salt and pepper!
  • Rushing the melting process: If you don’t allow enough time for the provolone cheese to melt completely, you’ll miss out on that gooey texture that makes these roll-ups amazing.
DeliciousSAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow roll-ups to cool completely before sealing.

Freezing Delicious Keto Philly Cheesesteak Roll Ups

  • Freeze in an airtight container or freezer bag for up to 2 months.
  • Separate layers with parchment paper to prevent sticking.

Reheating Delicious Keto Philly Cheesesteak Roll Ups

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on high for 1-2 minutes, checking every 30 seconds until warm.
  • Stovetop: Place in a skillet over medium heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Delicious Keto Philly Cheesesteak Roll Ups.

How do I customize Delicious Keto Philly Cheesesteak Roll Ups?

You can swap provolone cheese with mozzarella or add jalapeños for a spicy kick! Feel free to experiment with other toppings like mushrooms or spinach.

Can I use other meats in this recipe?

Yes! While ribeye or sirloin is traditional, you can also use chicken or turkey for a different flavor profile.

What sides pair well with Delicious Keto Philly Cheesesteak Roll Ups?

Consider serving them with a light salad or roasted vegetables for a complete meal that complements these savory roll-ups.

How long does it take to make Delicious Keto Philly Cheesesteak Roll Ups?

The total time is about 30 minutes, including both preparation and cooking time, making it a quick but delicious option.

Final Thoughts

Delicious Keto Philly Cheesesteak Roll Ups are not only satisfying but also incredibly versatile. You can easily tailor them to your taste preferences by adding different cheeses or toppings. Whether it’s family dinner night or a casual gathering, these roll-ups will surely impress everyone at the table. Give this recipe a try and enjoy a delightful meal!

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Delicious Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups

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Indulge in the irresistible flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef meets gooey cheese, all wrapped in a low-carb tortilla. This quick and easy recipe is perfect for busy weeknights or casual gatherings. With the delightful addition of sautéed bell peppers and caramelized onions, each bite offers an explosion of savory goodness that will leave your taste buds craving more. Not only are these roll-ups keto-friendly, but they also allow for customization with various cheeses and spices, making them a family favorite. Serve them with delicious dipping sauces and fresh sides for a complete meal that everyone will love!

  • Author: Noura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 (1 roll-up per serving)
  • Category: Main
  • Method: Frying
  • Cuisine: Keto

Ingredients

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prep your ingredients by slicing the beef and chopping the vegetables.
  2. Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high, add sliced beef to the skillet, season with salt and pepper, and cook until browned (3-5 minutes).
  4. Reduce heat to low; layer provolone cheese over the beef mixture to melt completely.
  5. Spoon the beef-cheese filling onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes).

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 80mg

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