This Air Fryer Salmon recipe is a game-changer for busy weeknights or casual entertaining. With its crispy exterior and tender, flaky interior, it’s packed with flavor and can be ready in under 15 minutes. Whether you’re looking for a quick dinner option, a healthy meal prep idea, or a standout dish for guests, this recipe fits the bill perfectly.
Why You’ll Love This Recipe
- Quick Cooking Time: This dish is ready in just 15 minutes, making it perfect for busy evenings.
- Healthy and Flavorful: Packed with nutrients and flavor, it’s a guilt-free indulgence that doesn’t compromise on taste.
- Versatile Pairings: Serve it with rice, steamed veggies, or a fresh salad to create a balanced meal.
- Minimal Cleanup: The air fryer makes cooking and cleaning up easy, letting you enjoy your meal without hassle.
- Great for Meal Prep: Cook extra fillets to enjoy throughout the week for quick lunches or dinners.
Tools and Preparation
Before you dive into making this delicious Air Fryer Salmon, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Paper towels
- Measuring spoons
Importance of Each Tool
- Air fryer: This tool ensures even cooking while providing that crispy texture without excess oil.
- Mixing bowl: Essential for combining your seasonings evenly before applying them to the salmon.
- Paper towels: Helpful for drying the salmon fillets to achieve that perfect crispiness.
- Measuring spoons: Ensures accurate seasoning measurements for balanced flavor.
Ingredients
This Air Fryer Salmon is crispy on the outside, tender and flaky inside, and packed with flavor. It’s a quick and healthy meal ready in under 15 minutes!
For the Salmon
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
How to Make Air Fryer Salmon
Step 1: Prepare the Salmon
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using).
Step 2: Season the Fillets
- Rub the seasoning mixture evenly over both salmon fillets.
- Drizzle with lemon juice to enhance flavor.
Step 3: Preheat the Air Fryer
- Set the air fryer to 375°F (190°C).
- Preheat for about 3 minutes.
Step 4: Cook the Salmon
- Place the seasoned salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes based on thickness until the salmon is flaky and fully cooked.
Step 5: Serve
- Garnish with fresh parsley.
- Serve with lemon wedges alongside your choice of side dishes like rice or salad.
Enjoy this delightful Air Fryer Salmon as part of your next meal!
How to Serve Air Fryer Salmon
Serving Air Fryer Salmon can elevate your meal experience with a variety of delicious options. Here are some ideas on how to enjoy this flavorful dish.
With Fresh Salads
- Caesar Salad – A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons complements the salmon beautifully.
- Mediterranean Salad – Combine cucumbers, tomatoes, olives, and feta cheese for a refreshing side that balances the richness of the fish.
Over Rice or Quinoa
- Lemon Herb Rice – Fluffy rice with lemon zest and fresh herbs enhances the flavors of the salmon while adding a satisfying base.
- Quinoa Pilaf – A nutty quinoa pilaf mixed with vegetables makes for a nutritious pairing that’s full of texture.
With Steamed Vegetables
- Broccoli – Lightly steamed broccoli adds a vibrant color and nutrients to your plate, making it a healthy companion for salmon.
- Asparagus – Tender asparagus spears drizzled with olive oil and seasoning provide a gourmet touch that pairs wonderfully with air fryer salmon.
On a Toast
- Avocado Toast – Top whole-grain toast with smashed avocado and pieces of salmon for a trendy brunch option that’s both filling and nutritious.
- Bagel with Cream Cheese – Spread cream cheese on a toasted bagel and layer it with flaked salmon for a delightful breakfast treat.

How to Perfect Air Fryer Salmon
Perfecting your Air Fryer Salmon is all about technique and flavor. Here are some tips to ensure your dish turns out flawless every time.
- Use Fresh Ingredients – Fresh salmon fillets will yield better flavor and texture than frozen ones.
- Pat Dry Before Seasoning – Removing excess moisture from the fillets helps achieve that crispy exterior you desire.
- Don’t Overcrowd the Basket – Leave enough space between fillets in the air fryer basket for even cooking and proper airflow.
- Check for Doneness – Use a fork to test if the salmon flakes easily; this indicates it’s fully cooked.
- Experiment with Spices – Feel free to customize the spice blend based on your taste preferences. Different herbs can add unique flavors!
- Let It Rest Before Serving – Allowing the salmon to rest for a couple of minutes after cooking helps keep it moist and enhances its flavor.
Best Side Dishes for Air Fryer Salmon
Complementing your Air Fryer Salmon with tasty side dishes can create a balanced meal. Here are some excellent options.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with fish.
- Roasted Brussels Sprouts – Caramelized Brussels sprouts add crunch and depth to your meal, enhancing the overall dining experience.
- Coleslaw – A tangy coleslaw adds freshness and crunch, making it an excellent contrast to the flaky salmon.
- Sweet Potato Fries – Crispy sweet potato fries bring sweetness that balances savory flavors perfectly.
- Zucchini Noodles – Light zucchini noodles tossed in olive oil provide a low-carb alternative that’s deliciously satisfying.
- Couscous Salad – A light couscous salad mixed with cherry tomatoes and cucumber offers great texture and flavor alongside the main dish.
Common Mistakes to Avoid
When cooking Air Fryer Salmon, there are a few common pitfalls that can lead to disappointment. Here’s how to steer clear of them.
- Boldly skip drying the salmon. Not patting the fillets dry can lead to soggy skin. Always dry your salmon with a paper towel for better crispiness.
- Boldly over-seasoning the fish. Too much seasoning can overpower the natural flavors. Stick to the recommended amounts for a balanced taste.
- Boldly ignoring thickness variations. Different fillet sizes require different cooking times. Check for doneness based on thickness to ensure perfectly cooked salmon.
- Boldly crowding the basket. Overlapping fillets restricts airflow, preventing even cooking. Always give enough space between fillets in the air fryer.
- Boldly forgetting garnishes. Skipping fresh herbs or lemon wedges can make your dish less appealing. Always finish with a garnish for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Salmon in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Salmon
- Wrap each fillet tightly in plastic wrap and then place it in a freezer bag.
- Frozen salmon can be stored for up to 2 months.
Reheating Air Fryer Salmon
- Boldly use an oven. Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Boldly microwave carefully. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Boldly try stovetop methods. Place in a skillet over low heat, adding a splash of water or broth to keep it moist while reheating.
Frequently Asked Questions
Here are some common questions about making Air Fryer Salmon.
How do I know when my Air Fryer Salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I cook frozen salmon in an air fryer?
Yes, you can cook frozen salmon directly in the air fryer! Just add an additional 2-4 minutes to the cooking time.
What sides go well with Air Fryer Salmon?
Air Fryer Salmon pairs beautifully with rice, steamed vegetables, or a fresh salad for a complete meal.
How do I customize my Air Fryer Salmon recipe?
You can add different spices or marinades according to your taste preferences. Consider using teriyaki sauce or dill for variety!
Final Thoughts
This Air Fryer Salmon recipe is not only quick but also delicious and versatile. You can customize it with various spices and sides, making it perfect for any weeknight dinner or special occasion. Give it a try today!
Air Fryer Salmon
Air Fryer Salmon is your go-to solution for a quick, nutritious meal that impresses. In just 15 minutes, you can achieve perfectly crispy fillets with a tender, flaky interior. This recipe is not only easy to prepare but also customizable, making it ideal for busy weeknights or casual gatherings. Whether served with a refreshing salad, fluffy rice, or steamed vegetables, this dish guarantees satisfaction without the fuss of extensive cleanup. Enjoy a delicious and healthy dinner that’s sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using).
- Rub the seasoning mixture over the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky and fully cooked.
- Garnish with fresh parsley and serve with lemon wedges alongside your favorite side dishes.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 109mg