Garlic Parmesan Cheeseburger Bombs Recipe

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Garlic Parmesan Cheeseburger Bombs Recipe are a delightful fusion of buttery biscuit dough, savory ground beef, and gooey cheese. These tasty bites are perfect for any gathering – whether it’s a casual snack at home or a party with friends. With their irresistible flavors and easy preparation, these bombs are sure to be a hit with everyone!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, you can enjoy these cheesy delights without spending all day in the kitchen.
  • Kid-Friendly: These cheeseburger bombs are fun to eat and perfect for kids, making them an ideal choice for family meals or playdates.
  • Versatile: Great as appetizers, snacks, or even a main dish. You can customize the fillings to suit your taste!
  • Flavor-Packed: The combination of garlic and Parmesan adds a unique twist that elevates traditional cheeseburgers to an entirely new level.
  • Perfect for Parties: Impress your guests with these golden pockets that are easy to share and even easier to love.

Tools and Preparation

Before diving into the cooking process, make sure you have all the necessary tools ready. Using the right equipment will ensure that your Garlic Parmesan Cheeseburger Bombs turn out perfectly.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the ground beef, ensuring it’s browned perfectly.
  • Baking sheet: This is essential for baking the bombs evenly without sticking.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Pastry brush: Perfect for applying the melted butter and Parmesan mixture evenly over the tops of the bombs.

Ingredients

Garlic Parmesan Cheeseburger Bombs are buttery, golden pockets filled with savory ground beef, gooey cheeses, and a touch of garlic. Perfect for snacks, dinner, or parties, these cheesy delights are quick, easy, and guaranteed to impress!

For the Filling

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

For the Dough

  • 1 can (16 oz) refrigerated biscuit dough

Topping

  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Cook the Beef

In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Drain any excess grease.

Step 3: Add Seasoning

Add garlic powder, onion powder, salt, and pepper to the cooked beef:
– Mix in cream cheese and shredded cheddar cheese until well combined.
– Remove from heat once everything is mixed thoroughly.

Step 4: Prepare Biscuit Dough

Open the can of biscuit dough:
– Separate it into individual biscuits.
– Flatten each biscuit into a circle shape.

Step 5: Fill the Biscuits

For each flattened biscuit:
– Place a spoonful of the beef and cheese mixture in the center.
– Fold the dough over filling and pinch edges tightly to seal completely.

Step 6: Brush with Topping Mixture

In a small bowl:
– Mix melted butter with grated Parmesan cheese.
– Brush this mixture evenly on top of each bomb.

Step 7: Bake

Arrange bombs on prepared baking sheet:
– Bake for 12-15 minutes or until golden brown.

Step 8: Serve

Let cool slightly before serving:
– Garnish with fresh parsley for added color and serve warm. Enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are not just a treat; they are versatile and can be served in various ways. Here are some serving suggestions that will elevate your dining experience.

As an Appetizer

  • Serve them warm with marinara sauce for dipping.
  • Pair with a side of ranch dressing for a creamy contrast.

At a Party

  • Arrange on a platter with toothpicks for easy serving.
  • Serve alongside a selection of dipping sauces like BBQ or sriracha mayo.

For Game Day

  • Present in a basket lined with parchment paper for a casual vibe.
  • Include some spicy pickles on the side for an extra kick.

As a Family Dinner

  • Plate them with a fresh garden salad for a balanced meal.
  • Add some roasted vegetables for color and nutrition.
GarlicSAVE THIS!

How to Perfect Garlic Parmesan Cheeseburger Bombs Recipe

Making the perfect Garlic Parmesan Cheeseburger Bombs is all about the details. Follow these tips for an unforgettable dish.

  • Use fresh ingredients: Fresh ground beef and quality cheeses will enhance flavor.
  • Don’t overfill: Keep the filling moderate to ensure even cooking and sealing.
  • Seal tightly: Pinch edges well to prevent leakage during baking.
  • Experiment with seasonings: Add herbs like oregano or thyme for extra flavor.
  • Adjust baking time: Keep an eye on them; ovens may vary, so bake until golden brown.
  • Let cool slightly before serving: This helps maintain the cheesy filling when you bite into them.

Best Side Dishes for Garlic Parmesan Cheeseburger Bombs Recipe

Pairing sides with your Garlic Parmesan Cheeseburger Bombs can elevate your meal. Here are some great options to consider.

  1. Coleslaw: A crunchy, tangy side that complements the richness of the bombs perfectly.
  2. Sweet Potato Fries: These add sweetness and offer a delightful crunch alongside the cheesy goodness.
  3. Potato Wedges: Seasoned crisp wedges make for a hearty addition to this meal.
  4. Mixed Green Salad: A light salad can balance out the rich flavors of the bombs nicely.
  5. Buffalo Cauliflower Bites: Spicy bites provide an exciting contrast to the cheeseburgers.
  6. Macaroni and Cheese: For cheese lovers, this creamy side will satisfy all cravings.
  7. Garlic Breadsticks: Extra garlic flavor complements the cheeseburger bombs beautifully.
  8. Vegetable Platter: Fresh veggies with hummus offer a refreshing crunch and healthy option.

Common Mistakes to Avoid

When making Garlic Parmesan Cheeseburger Bombs, avoiding common pitfalls can elevate your dish. Here are some mistakes to steer clear of:

  • Overfilling the dough: Too much filling can cause the bombs to burst open while baking. Use just enough filling to allow for a proper seal.
  • Skipping seasoning: Not seasoning the beef can lead to bland flavors. Be generous with salt, pepper, and spices for a tasty result.
  • Neglecting dough temperature: Cold biscuit dough may not bake evenly. Allow it to come to room temperature for better results.
  • Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before placing the bombs inside.
  • Ignoring cooling time: Cutting into the bombs immediately can result in a mess. Let them cool for a few minutes before serving.
GarlicSAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Cheeseburger Bombs Recipe

  • Place cooled bombs in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Garlic Parmesan Cheeseburger Bombs Recipe

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat each bomb for 30-45 seconds on medium power. This may result in softer dough.
  • Stovetop: Place them in a non-stick skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about the Garlic Parmesan Cheeseburger Bombs Recipe:

Can I use turkey instead of beef?

Yes! Ground turkey is a great substitute. It will still provide delicious flavor when seasoned properly.

How do I customize my Garlic Parmesan Cheeseburger Bombs?

Feel free to add your favorite ingredients like jalapeños, bacon bits, or different cheeses for a unique twist.

What dipping sauces pair well with these bombs?

Try serving with ketchup, ranch dressing, or garlic aioli for extra flavor and enjoyment.

Can I make these ahead of time?

Absolutely! Prepare them and refrigerate or freeze until you’re ready to bake them.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are an incredible mix of flavors and textures that everyone will love. They’re perfect as snacks, appetizers, or even as part of a meal. Don’t hesitate to customize them with your favorite ingredients for even more joy!

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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs Recipe

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Garlic Parmesan Cheeseburger Bombs are an irresistible snack that combines the comforting flavors of cheeseburgers with the buttery goodness of biscuit dough. These golden pockets are filled with savory ground beef, gooey cheeses, and a hint of garlic, making them perfect for any occasion—from game day gatherings to family dinners. With just 30 minutes of preparation and cooking time, these cheesy delights are not only quick to make but also customizable to suit everyone’s tastes. Serve them warm with your favorite dipping sauces for a delightful treat that will leave your guests asking for more!

  • Author: Noura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 can (16 oz) refrigerated biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • Garlic powder, onion powder, salt, and pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
  3. Stir in garlic powder, onion powder, salt, and pepper. Mix in cream cheese and cheddar until combined.
  4. Separate and flatten each biscuit dough into circles.
  5. Place a spoonful of beef mixture in the center of each biscuit, fold and seal tightly.
  6. Brush the tops with melted butter mixed with Parmesan cheese.
  7. Bake for 12-15 minutes until golden brown.

Nutrition

  • Serving Size: 1 bomb (65g)
  • Calories: 204
  • Sugar: 1g
  • Sodium: 515mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 33mg

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