Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines tender chicken bites coated in rich garlic butter with a creamy parmesan pasta. It’s perfect for weeknight dinners or special occasions, offering a comforting meal that’s quick and easy to prepare. This recipe stands out for its flavor, simplicity, and versatility, making it a favorite for both families and entertaining guests.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic butter and creamy parmesan creates an irresistible sauce that elevates the chicken and pasta.
- Versatile Ingredients: You can easily customize this recipe by adding vegetables like spinach or sun-dried tomatoes.
- Family-Friendly: With its scrumptious taste and appealing presentation, this meal is sure to please kids and adults alike.
- One-Pan Wonder: Cooking everything in one skillet simplifies cleanup while maximizing flavor.
Tools and Preparation
To make Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll need a few essential tools. Having the right equipment helps streamline the cooking process and ensures delicious results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook the chicken evenly while giving you enough room to add the pasta later.
- Pot for boiling pasta: Using a pot designed for boiling helps maintain a consistent temperature, which is crucial for cooking pasta al dente.
Ingredients
For the Chicken Bites
- 1 pound boneless skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
For the Pasta
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
Seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Prepare Ingredients
- Start by mincing the garlic and cutting the chicken into bite-sized pieces. Having everything prepped makes cooking smoother.
Step 2: Cook the Chicken
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the chicken pieces to the skillet. Cook until golden brown and fully cooked through, about 5–7 minutes.
Step 3: Sauté Garlic
- Once the chicken is cooked, add the minced garlic.
- Season with salt and pepper. Sauté for another minute until fragrant.
Step 4: Create Creamy Sauce
- Stir in the heavy cream along with the remaining tablespoon of butter.
- Gradually add in the grated parmesan cheese to create a creamy sauce that coats the chicken beautifully.
Step 5: Cook Pasta
- While preparing the sauce, cook your pasta according to package instructions until al dente.
- Remember to reserve some pasta water before draining for later use.
Step 6: Combine Everything
- Drain your pasta and combine it with the chicken and creamy sauce in the skillet.
- Add reserved pasta water as needed until you reach your desired consistency.
Enjoy your flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta!
How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or entertaining guests, these serving suggestions will enhance your meal.
Pair with a Fresh Salad
- Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette complements the richness of the pasta.
- Caesar Salad: The classic Caesar, with its creamy dressing and croutons, adds extra flavor and texture.
Add Crusty Bread
- Garlic Bread: Toasted garlic bread served alongside is perfect for mopping up the creamy sauce.
- Focaccia: Soft, herby focaccia adds a delightful contrast to the dish’s flavors.
Include Grilled Vegetables
- Seasonal Grilled Veggies: Grilled zucchini, bell peppers, and asparagus add color and nutrition to your plate.
- Roasted Brussels Sprouts: Their slight bitterness balances the richness of the chicken and pasta.
Top with Fresh Herbs
- Parsley Garnish: Chopped fresh parsley not only adds color but also brightens the dish’s flavor.
- Basil Leaves: Fresh basil can add an aromatic touch, enhancing the overall dining experience.

How to Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta
To achieve the best flavor and texture in Garlic Butter Chicken Bites with Creamy Parmesan Pasta, consider these tips.
- Use Fresh Ingredients: Fresh garlic and quality parmesan will elevate the taste of your dish significantly.
- Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water slowly until you reach your desired creaminess.
- Cook Chicken Properly: Ensure chicken pieces are evenly cooked by cutting them into similar sizes before sautéing.
- Keep an Eye on Timing: Don’t overcook the garlic; it should be fragrant but not browned to avoid bitterness.
- Experiment with Seasonings: Feel free to add herbs like thyme or oregano for a flavor boost that complements the garlic butter.
- Serve Immediately: This dish is best enjoyed fresh; waiting too long may cause it to become dry.
Best Side Dishes for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Pairing side dishes with Garlic Butter Chicken Bites with Creamy Parmesan Pasta can enhance your meal. Here are some excellent options:
- Steamed Broccoli: Bright green broccoli provides a healthy crunch that contrasts beautifully with the creaminess.
- Roasted Carrots: Sweet roasted carrots add a pop of color and sweetness that complements the savory flavors of the pasta.
- Caprese Salad: A refreshing caprese salad made of tomatoes, mozzarella, and basil offers a light side option.
- Sautéed Spinach: Lightly sautéed spinach will introduce more nutrients and can be seasoned simply with salt and pepper.
- Quinoa Pilaf: Nutty quinoa pilaf serves as a hearty grain option that pairs well without overshadowing the main dish.
- Corn on the Cob: Sweet corn on the cob brings a fun element to your meal while offering freshness on each bite.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the flavors in your main dish delightfully.
- Mixed Vegetable Stir-fry: A colorful stir-fry can bring additional textures and flavors that play well against creamy pasta.
Common Mistakes to Avoid
Avoiding common mistakes can make your Garlic Butter Chicken Bites with Creamy Parmesan Pasta even better. Here are some pitfalls and how to steer clear of them:
- Using cold chicken: Always start with chicken at room temperature. This ensures even cooking and better texture.
- Overcooking garlic: Garlic can burn quickly. Add it after the chicken is browned to maintain its flavor and aroma.
- Skipping pasta water: Reserved pasta water is essential for adjusting sauce consistency. Don’t forget to save some before draining the pasta.
- Neglecting seasoning: Proper seasoning enhances flavors. Taste as you cook and adjust salt and pepper accordingly.
- Not using fresh ingredients: Fresh garlic and parmesan make a big difference. Avoid pre-packaged options for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Label with the date for easy tracking.
Reheating Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, in short intervals until warmed through, stirring occasionally.
- Stovetop: Reheat gently in a skillet over low heat, adding a splash of cream or pasta water if needed.
Frequently Asked Questions
Here are some common questions about preparing Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more flavor and remain tender during cooking.
What can I add to my Garlic Butter Chicken Bites with Creamy Parmesan Pasta?
Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
Is there a way to make this dish dairy-free?
Absolutely! Substitute olive oil for butter and use dairy-free cream and cheese alternatives.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). The chicken should also be golden brown on the outside.
What sides pair well with Garlic Butter Chicken Bites with Creamy Parmesan Pasta?
A simple green salad or roasted vegetables complement this dish beautifully.
Final Thoughts
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not only delicious but also versatile. You can customize it by adding different vegetables or seasonings based on your preference. Whether you’re cooking for family or hosting friends, this dish is sure to impress!
Recipes
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a mouthwatering dish that brings together succulent chicken bites enveloped in a rich garlic butter sauce, paired with creamy parmesan pasta. Perfect for busy weeknights or special gatherings, this recipe is quick to make and packed with flavor. You’ll love how the tender chicken melds seamlessly with the creamy sauce, creating a comforting meal that delights both kids and adults. With just a few simple ingredients and minimal cleanup thanks to the one-pan method, you can elevate any dinner experience effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound boneless skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Prepare ingredients by cutting chicken into bite-sized pieces and mincing garlic.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter and cook chicken until golden brown (5–7 minutes).
- Add minced garlic, seasoning with salt and pepper; sauté for another minute.
- Stir in heavy cream and remaining butter; add parmesan cheese gradually to create a creamy sauce.
- Cook pasta according to package instructions; reserve some pasta water before draining.
- Combine drained pasta with chicken and sauce in the skillet, adding reserved pasta water as needed.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 590
- Sugar: 2g
- Sodium: 540mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg