Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have this delicious dish ready in no time.
- Rich Flavor: The combination of spices, cream, and butter creates an irresistible flavor that will delight your taste buds.
- Versatile Meal: Perfect for any occasion, from casual weeknight dinners to festive gatherings.
- Comforting Dish: The creamy texture offers warmth and satisfaction, making it a true comfort food.
- Family-Friendly: Kids and adults alike will enjoy this dish, making it a hit for the whole family.
Tools and Preparation
To create your own Quick & Easy Homemade Butter Chicken, you’ll need some essential tools. These will help you achieve the best results while keeping the cooking process smooth.
Essential Tools and Equipment
- Skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Whisk
Importance of Each Tool
- Skillet: A good quality skillet ensures even cooking and helps achieve that lovely sear on the chicken.
- Sharp Knife: A sharp knife makes chopping ingredients quick and efficient, enhancing your prep time.
- Measuring Spoons: Accurate measurements are key to balancing flavors in your butter chicken.
Ingredients
Ingredients:
– 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon sweet paprika
– ½ teaspoon curry powder
– 1 tablespoon Greek yogurt
– 3 tablespoons vegetable oil
– 3 tablespoons butter (divided)
– 6 garlic cloves (minced)
– 1 medium onion (diced)
– 1 15-ounce can tomato sauce
– 1 teaspoon sugar
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– 2 cups heavy cream
– ½ teaspoon cayenne pepper (optional for heat)
– 1 teaspoon garam masala
– ½ teaspoon curry powder
– ¼ cup freshly chopped parsley (optional, for garnish)
– Naan bread
– Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
Start by seasoning the chicken pieces. In a bowl, combine the chicken with salt, garlic powder, sweet paprika, and curry powder. Add Greek yogurt to marinate the chicken for about 10 minutes while you prepare other ingredients.
Step 2: Cook the Aromatics
In a large skillet over medium heat, add vegetable oil and 2 tablespoons of butter. Once melted, add minced garlic and diced onion. Sauté until the onions become translucent and fragrant.
Step 3: Brown the Chicken
Add the marinated chicken to the skillet. Cook for about 5–7 minutes until browned on all sides. Stir occasionally to ensure even cooking.
Step 4: Add Tomato Sauce
Pour in the tomato sauce along with sugar and additional salt. Stir well to combine all ingredients.
Step 5: Simmer with Cream
Reduce heat to low and slowly add heavy cream while stirring continuously. Allow it to simmer for about 10 minutes until thickened. For an extra kick, mix in cayenne pepper if desired.
Step 6: Final Touches
Stir in garam masala and additional curry powder. Taste and adjust seasoning as needed. Top with chopped parsley before serving.
Step 7: Serve Hot
Serve your delicious butter chicken with warm naan bread and steamed rice for a complete meal that everyone will love! Enjoy your homemade creation!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Butter Chicken is best enjoyed hot and fresh. Pairing it with the right sides elevates this delightful dish to new heights. Here are some great serving suggestions to make your meal even more enjoyable.
With Naan
- Garlic Naan: Soft and fluffy naan brushed with garlic butter is perfect for scooping up the creamy sauce.
- Cheese Naan: Stuffed with melted cheese, this indulgent option adds a rich flavor that complements the dish.
With Rice
- Basmati Rice: The long grains of basmati rice soak up the sauce beautifully, making each bite flavorful.
- Coconut Rice: A subtle sweetness from coconut enhances the spices in Butter Chicken, adding a unique twist.
With Salads
- Cucumber Raita: This cooling yogurt-based side helps balance the spice of the Butter Chicken.
- Kachumber Salad: A refreshing mix of diced cucumbers, tomatoes, and onions adds crunch and freshness.
With Vegetables
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast to the richness of Butter Chicken.
- Roasted Cauliflower: Tossed in spices and roasted until golden, it pairs wonderfully with this dish.

How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To achieve a restaurant-quality taste at home, follow these helpful tips when preparing your Butter Chicken.
- Marinate the chicken: Allowing the chicken to rest in yogurt and spices for at least 30 minutes enhances its flavor and tenderness.
- Use fresh garlic and ginger: Fresh ingredients elevate the dish significantly over powdered options.
- Balance spices carefully: Adjust spices according to your taste preference; don’t hesitate to add more garam masala or cayenne for extra heat.
- Opt for high-quality cream: Using heavy cream will give your sauce that rich, velvety texture that makes Butter Chicken so comforting.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Butter Chicken can enhance its flavors. Here are some fantastic options to consider:
- Basmati Rice: Fluffy and fragrant, it absorbs the rich sauce perfectly.
- Garlic Naan: A soft bread that’s ideal for scooping up every last bit of sauce.
- Cucumber Raita: A refreshing yogurt dip that cools down spicy flavors.
- Kachumber Salad: A crunchy salad that brightens up your meal with fresh vegetables.
- Steamed Vegetables: Lightly steamed broccoli or carrots add color and nutrition to your plate.
- Aloo Gobi: This spiced potato and cauliflower dish complements the Indian flavors beautifully.
Common Mistakes to Avoid
Making Butter Chicken at home is simple, but there are a few common pitfalls to be aware of.
- seasoning: Skipping the seasoning can lead to bland flavors. Always season your chicken and sauce generously for that authentic taste.
- Overcooking chicken: Overcooked chicken becomes dry. Cook just until tender for the best texture.
- Neglecting cream: Not using enough cream can result in a less creamy sauce. Use the full amount for richness.
- Inadequate marination: Marinating the chicken is essential for flavor absorption. Allow at least 30 minutes for the best results.
- Ignoring freshness: Using stale spices can dull your dish’s flavor. Always opt for fresh spices when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Freeze in a freezer-safe container.
- It will last up to 2 months in the freezer.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat to 350°F and heat for about 20-25 minutes until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even heating.
- Stovetop: Warm over low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions related to this delicious recipe.
What is the focus keyphrase of this recipe?
The focus keyphrase is Quick & Easy Homemade Butter Chicken Recipe, highlighting its simplicity and speed.
Can I use other proteins instead of chicken?
Yes! You can substitute with shrimp, tofu, or paneer for a different twist on this classic dish.
How spicy is this Quick & Easy Homemade Butter Chicken Recipe?
The spice level can be adjusted by adding or omitting cayenne pepper. Feel free to customize it according to your taste preferences.
What sides pair well with butter chicken?
Naan bread and steamed rice are perfect complements, but you could also serve it with roasted vegetables or a fresh salad.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also versatile. You can easily customize it by adding vegetables or adjusting spices. Give it a try and enjoy a delightful meal with family and friends!
Quick & Easy Homemade Butter Chicken Recipe
Say hello to your new favorite comfort food with this Quick & Easy Homemade Butter Chicken Recipe. This creamy, spiced dish is a delightful masterpiece that’s surprisingly simple to prepare at home. Whether you’re enjoying a cozy family dinner or looking to impress guests, this butter chicken pairs perfectly with warm naan and fluffy rice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 2 tablespoons butter (divided)
- 6 garlic cloves (minced)
- 1 medium onion (diced)
- 1 15-ounce can tomato sauce
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Instructions
- Marinate the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for about 10 minutes.
- Heat vegetable oil and 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic and diced onion until translucent.
- Add the marinated chicken to the skillet and brown for about 5–7 minutes.
- Stir in tomato sauce, sugar, and additional salt; simmer for 10 minutes.
- Gradually add heavy cream while stirring; allow to thicken.
- Finish with garam masala and optional cayenne pepper; adjust seasoning as needed.
- Serve hot with naan and steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 6g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg