Fluffy, tender 3-Ingredient Buttermilk Biscuits are the perfect addition to any meal. With only three ingredients, they are quick and easy to make, making them a fantastic choice for breakfast, brunch, or as a side dish. These biscuits are incredibly versatile and can be served with butter, jam, or even alongside gravy. Their light and airy texture will impress your family and friends at any gathering.
Why You’ll Love This Recipe
- Quick and Simple: With just three ingredients, you can whip these biscuits up in no time.
- Deliciously Fluffy: The method ensures a light and fluffy texture that melts in your mouth.
- Versatile Uses: Perfect for breakfast sandwiches, as a side for soups, or on their own with butter.
- Crowd-Pleaser: Ideal for gatherings; everyone loves fresh biscuits!
- Beginner-Friendly: No advanced baking skills are needed; anyone can master this recipe.
Tools and Preparation
To create your delicious 3-Ingredient Buttermilk Biscuits, you’ll need some essential tools to streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Work surface
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Pastry cutter: This tool helps blend the butter into the flour perfectly, ensuring flaky biscuits.
- Biscuit cutter: Using a proper cutter ensures uniform biscuits that bake evenly.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. It’s important to achieve the right temperature for optimal baking. Read any tips in the notes before proceeding.
Step 2: Combine Flour
In a large mixing bowl, add 2 cups self-rising flour.
Step 3: Grate Butter
Grate 1 stick of frozen butter into the flour. This will help create those lovely flaky layers.
Step 4: Cut in Butter
Using a pastry cutter, cut in the grated butter until the mixture resembles coarse crumbs.
Step 5: Add Buttermilk
Pour in 1 cup cold buttermilk. Stir with a rubber spatula until a dough forms.
Step 6: Prepare Work Surface
Lightly flour your work surface. Turn the dough out onto it carefully.
Step 7: Knead Dough
Flour your hands and gently knead the dough. Add more flour as needed, but avoid making it too dry. The dough should remain slightly sticky.
Step 8: Create Layers
Fold the dough several times to create layers. Work quickly to prevent warming which could result in flat biscuits.
Step 9: Shape Dough
Pat the dough into a rectangle about one inch thick.
Step 10: Cut Biscuits
Using a 3-inch biscuit cutter, cut out four biscuits. Regather any remaining dough and repeat until all biscuits are cut.
Step 11: Arrange on Baking Sheet
Place biscuits on a baking sheet so that their sides touch slightly.
Step 12: Bake
Bake for about 12-14 minutes. Optionally brush tops lightly with melted butter during the last minute or two and broil for extra browning if desired—watching carefully as it can brown quickly!
Step 13: Finish with Butter
As soon as they come out of the oven, brush with melted butter again for added flavor. Let absorb before serving.
Enjoy your delicious homemade 3-Ingredient Buttermilk Biscuits fresh from the oven!
How to Serve 3-Ingredient Buttermilk Biscuits
These delightful 3-Ingredient Buttermilk Biscuits are versatile and can be enjoyed in various ways. Whether as a breakfast treat or a side with dinner, here are some delicious serving suggestions to elevate your biscuit experience.
With Honey Butter
- Spread homemade honey butter on warm biscuits for a sweet, creamy addition that complements the flaky texture.
As Breakfast Sandwiches
- Layer cooked sausage, egg, and cheese between two biscuits for a hearty breakfast sandwich that will keep you energized throughout the day.
With Gravy
- Top your biscuits with rich country gravy for a classic southern dish that’s perfect for brunch or dinner.
With Jam or Jelly
- Slather your biscuits with your favorite fruit jam or jelly. Strawberry or peach preserves add a burst of flavor that perfectly balances the buttery taste of the biscuit.
As a Side for Soup
- Serve these biscuits alongside a warm bowl of soup. Their fluffy texture is great for dipping and adds heartiness to any meal.
With Fried Chicken
- Enjoy your biscuits as a side with crispy fried chicken. The combination of flavors makes for an irresistible southern feast.
How to Perfect 3-Ingredient Buttermilk Biscuits
To achieve the perfect texture and flavor in your 3-Ingredient Buttermilk Biscuits, consider these helpful tips.
Use cold ingredients: Ensure that both the buttermilk and butter are cold to help create steam during baking, which leads to fluffier biscuits.
Don’t overwork the dough: Gently mix and handle the dough to prevent tough biscuits. Over-kneading can lead to density instead of fluffiness.
Keep butter frozen: Grating frozen butter into the flour helps maintain its cold temperature while mixing, resulting in better layers and texture.
Bake immediately: After cutting out the biscuits, bake them right away for optimal rise. Letting them sit too long may cause them to flatten.
Brush with melted butter: Brushing melted butter on top before serving enhances flavor and gives a beautiful golden color.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
Pairing side dishes with your 3-Ingredient Buttermilk Biscuits can enhance your meal’s overall appeal. Here are some great options to consider.
Collard Greens: A classic southern dish, collard greens add a nutritious green element that pairs well with buttery biscuits.
Mashed Potatoes: Creamy mashed potatoes provide comfort and balance out savory dishes when served alongside biscuits.
Fried Green Tomatoes: These crispy delights make an excellent accompaniment, offering a tangy contrast to the soft biscuit texture.
Macaroni and Cheese: Creamy mac and cheese complements biscuits wonderfully, creating a filling meal that everyone will love.
Corn on the Cob: Sweet corn adds freshness and sweetness, making it a delightful side that pairs well with the rich flavor of biscuits.
Baked Beans: Hearty baked beans provide protein and sweetness that works well with the flaky nature of buttermilk biscuits.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Using Warm Butter: Melted or warm butter can ruin the texture. Always use frozen butter and grate it into the flour.
- Overworking the Dough: Kneading too much makes biscuits tough. Handle the dough gently and only enough to bring it together.
- Not Preheating the Oven: An unheated oven leads to flat biscuits. Make sure your oven is fully preheated to 450 F before baking.
- Ignoring Flour on the Surface: Not flouring your work surface can make kneading difficult. Lightly flour it to prevent sticking.
- Cutting Biscuits Too Close Together: Leaving space between biscuits allows them to rise properly. Place them on the baking sheet with sides touching.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container for up to 2 days.
- To maintain freshness, let them cool completely before sealing.
Freezing 3-Ingredient Buttermilk Biscuits
- Wrap biscuits tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat to 350 F, place biscuits on a baking sheet, and heat for about 10 minutes until warm.
- Microwave: Heat individual biscuits on a microwave-safe plate for about 20-30 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits:
Can I use all-purpose flour instead of self-rising flour?
Yes! If you use all-purpose flour, add baking powder (1 tablespoon per cup) and salt (1/4 teaspoon per cup) for leavening.
What can I substitute for buttermilk?
You can make a quick substitute by mixing one tablespoon of vinegar or lemon juice with one cup of milk. Let it sit for five minutes before using.
How do I achieve flaky layers in my biscuits?
To create flaky layers, handle the dough gently and fold it several times without over-kneading. This technique creates air pockets that help with flakiness.
Can I add herbs or cheese to my biscuits?
Absolutely! You can mix in shredded cheese or chopped herbs like rosemary or chives for added flavor.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are not only easy to make but also incredibly versatile. Whether served as a side dish or enjoyed alone, they bring warmth and comfort to any meal. Feel free to customize them with your favorite herbs or cheeses for an extra twist!
3-Ingredient Buttermilk Biscuits
Indulge in the delight of homemade 3-Ingredient Buttermilk Biscuits, a quick and easy recipe perfect for any meal. These fluffy, tender biscuits are made with just three simple ingredients: self-rising flour, frozen butter, and cold buttermilk. Their light texture makes them an ideal addition to breakfast or as a comforting side dish, whether enjoyed with gravy, jam, or simply butter. Impress your family and friends with these irresistibly soft biscuits that are sure to be crowd-pleasers at any gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, combine self-rising flour.
- Grate frozen butter into the flour and mix until crumbly.
- Add cold buttermilk and stir until dough forms.
- Turn dough onto a floured surface, knead gently, then fold several times for layers.
- Pat into a rectangle about one inch thick and cut out biscuits using a biscuit cutter.
- Arrange on a baking sheet, touching slightly.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
