Vegan Tater Tot Breakfast Casserole
Indulge in the warmth and comfort of a Vegan Tater Tot Breakfast Casserole, a delightful dish that’s perfect for breakfast, brunch, or even dinner. This hearty casserole features crispy tater tots layered with a savory plant-based filling made from tofu, nutritional yeast, and vibrant veggies. Easy to prepare and packed with flavor, it’s an ideal solution for busy mornings or special gatherings. Impress your family and friends with this satisfying meal that’s not only delicious but also effortlessly customizable. Whether you serve it at a potluck or enjoy it as a cozy family brunch, this casserole is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 32 oz frozen tater tots
- 1 cup firm tofu
- 1 cup unsweetened plant-based milk
- 1 cup nutritional yeast
- ½ cup diced bell peppers
- ½ cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, crumble tofu and mix with plant-based milk, nutritional yeast, garlic powder, turmeric, salt, and pepper until smooth.
- Fold in diced bell peppers and chopped onions.
- Grease a baking dish and layer half of the tater tots on the bottom.
- Pour the tofu mixture over the tater tots and top with remaining tater tots.
- Bake for 30-35 minutes until golden brown on top.
- Let cool slightly before serving; garnish if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/vegan-tater-tot-breakfast-casserole/