Valentine’s day Oreo M&M’s cookies
Indulge in the delightful flavors of Valentine’s Day with these chewy Oreo M&M’s cookies! Soft and packed with sweet chunks of Oreos and colorful M&M’s, they are the perfect treat for celebrating love or simply satisfying your sweet tooth. This recipe is easy to follow, making it suitable for bakers of all skill levels. With just a few simple steps, you’ll create an irresistible batch of cookies that will impress friends, family, and that special someone. Plus, their vibrant appearance adds a festive touch to any occasion. Don’t forget to customize them with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add flour, corn starch, baking soda, and salt; stir gently until combined.
- Fold in the M&M's and chopped Oreos until evenly distributed.
- Scoop out dough onto the prepared baking sheet to form approximately 10 cookies.
- Bake for about 13 minutes; they will firm up as they cool.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 165
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/valentines-day-oreo-mms-cookies/